Quantifying The Effects Of New Product Development: The Case Of Low-Fat Ground Beef
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DOI: 10.22004/ag.econ.30958
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- Brester, Gary W. & Wohlgenant, Michael K., 1997. "Impacts Of Gatt/Uruguay Round Trade Negotiations On U.S. Beef And Cattle Prices," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 22(1), pages 1-12, July.
- Adalja, Aaron & Hanson, James & Towe, Charles & Tselepidakis, Elina, 2015.
"An Examination of Consumer Willingness to Pay for Local Products,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 44(3), pages 253-274, December.
- Adalja, Aaron & Hanson, James & Towe, Charles & Tselepidakis, Elina, 2015. "An Examination of Consumer Willingness to Pay for Local Products," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 44(3), pages 1-22, December.
- Adalja, Aaron & Hanson, James & Towe, Charles & Tselepidakis, Elina, 2013. "An Examination of Consumer Willingness to Pay for Local Products," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150505, Agricultural and Applied Economics Association.
- Adalja, Aaron & Hansen, James & Towe, Charles & Tselepidakis, Elina, 2014. "An Examination of Consumer Willingness to Pay for Local Products," Working Paper series 290107, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
- Adalja, Aaron & Hansen, James & Towe, Charles & Tselepidakis, Elina, 2014. "An Examination of Consumer Willingness to Pay for Local Products," Working Papers 36, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Ward, Clement E. & Lusk, Jayson L. & Dutton, Jennifer M., 2008. "Implicit Value of Retail Beef Product Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), pages 1-18.
- Martinez, Stephen W., 2011. "Brand Premiums in the U.S. Beef Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(2), pages 1-15, July.
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"Studying composite demand using scanner data: the case of ground beef in the US,"
Agricultural Economics, International Association of Agricultural Economists, vol. 43, pages 49-57, November.
- Schulz, Lee L. & Schroeder, Ted C. & Xia, Tian, 2012. "Studying Composite Demand Using Scanner Data: The Case of Ground Beef in the US," Staff General Research Papers Archive 35441, Iowa State University, Department of Economics.
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"Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data,"
Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(2), pages 1-14, August.
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- Schulz, Lee L. & Schroeder, Ted C. & White, Katharine L., 2010. "Value Of Beef Steak Branding: Hedonic Analysis Of Retail Scanner Data," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61596, Agricultural and Applied Economics Association.
- Schulz, Lee L & Schroeder, Ted C. & White, Katharine L., 2012. "Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data," ISU General Staff Papers 201201010800001455, Iowa State University, Department of Economics.
- Schulz, Lee L. & Schroeder, Ted C. & White, Katharine L., 2012. "Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data," Staff General Research Papers Archive 35146, Iowa State University, Department of Economics.
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