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The Food Marketing Cost Index: A New Measure for Analyzing Food Price Changes

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  • Harp, Harry H.

Abstract

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Suggested Citation

  • Harp, Harry H., 1980. "The Food Marketing Cost Index: A New Measure for Analyzing Food Price Changes," Technical Bulletins 157677, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:157677
    DOI: 10.22004/ag.econ.157677
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    File URL: https://ageconsearch.umn.edu/record/157677/files/tb1633.pdf
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    Citations

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    Cited by:

    1. Brester, Gary W. & Lhermite, Pascale & Goodwin, Barry K. & Hunt, Melvin C., 1993. "Quantifying The Effects Of New Product Development: The Case Of Low-Fat Ground Beef," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(2), pages 1-12, December.
    2. Brester, Gary W. & Wohlgenant, Michael K., 1990. "Effects of Measurement Error in Disappearance Data on Estimated Demand Elasticities for Keats," 1990 Annual meeting, August 5-8, Vancouver, Canada 271039, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Lasley, Floyd A. & Henson, William L. & Jones, Harold B., Jr., 1985. "The U.S. Turkey Industry," Agricultural Economic Reports 305705, United States Department of Agriculture, Economic Research Service.
    4. Elitzak, Howard & Blisard, W. Noel, 1989. "Quarterly Forecasting of Meat Retail Prices: A Vector Autoregression Approach," Staff Reports 278232, United States Department of Agriculture, Economic Research Service.
    5. Youhong Lee & Qingxiao Li & Metin Çakır, 2023. "Elasticities of substitution between marketing and farm inputs in a complete system of food commodities," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1450-1471, September.
    6. Milmoe, Stephen R., 1983. "Food and Fiber Imports," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.

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