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Maize, food self-sufficiency and policy in East and Southern Africa

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  • Blackie, Malcolm J.

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Suggested Citation

  • Blackie, Malcolm J., 1990. "Maize, food self-sufficiency and policy in East and Southern Africa," Food Policy, Elsevier, vol. 15(5), pages 383-394, October.
  • Handle: RePEc:eee:jfpoli:v:15:y:1990:i:5:p:383-394
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    Cited by:

    1. Eicher, Carl K., 1995. "Zimbabwe's maize-based Green Revolution: Preconditions for replication," World Development, Elsevier, vol. 23(5), pages 805-818, May.
    2. Jayne, T. S. & Takavarasha, T. & van Zyl, Johan, 1994. "Interactions Between Food Market Reform And Regional Trade In Zimbabwe And South Africa: Implications For Food Security," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 33(4), December.
    3. Byerlee, Derek R., 1993. "Technology Adaptation and Adoption: The Experience of Seed-Fertiliser Technology and Beyond," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(02-2), pages 1-16, August.
    4. Fander Falconí & Juan Cadillo Benalcazar & Freddy Llive Cóndor & Jesus Ramos-Martin & Belén Liger, 2015. "Pérdida de autosuficiencia alimentaria y posibilidades de complementariedad agrícola en los países de UNASUR," Documentos de Trabajo CEPROEC 2015_06, Instituto de Altos Estudios Nacionales, Centro de Prospectiva Estratégica.
    5. Smale, Melinda & Jayne, T.S., 2003. "Maize in Eastern and Southern Africa: 'seeds' of success in retrospect," EPTD discussion papers 97, International Food Policy Research Institute (IFPRI).
    6. Eicher, Carl K., 1999. "Institutions and the African Farmer," Distinguished Economist Lectures 7660, CIMMYT: International Maize and Wheat Improvement Center.
    7. Mkumbwa, Solomon S., 2011. "Cereal food commodities in Eastern Africa: consumption - production gap trends and projections for 2020," MPRA Paper 42113, University Library of Munich, Germany.

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