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Content
May 1985, Volume 10, Issue 2
- 137-144 US sugar protection: how the consumer bears the cost
by Randolph, Judson Jr.
- 145-154 Food standards in Britain: derivation and potential
by Fallows, Stephen J.
- 155-165 The USA at the 9th World Food Council : Testing the bureaucratic model
by Talbot, Ross B.
- 166-174 Policies for a prudent diet
by Marks, Linda
- 175-176 Into their own hands : World Food Assembly (WFA), Rome, 12-15 November 1984
by Madeley, John
- 176-177 On the need for a coordinated response : Third IDS seminar on Food Aid and Emergencies, University of Sussex, Brighton, UK, 10-13 December 1984
by Hicks, Deborah
- 177-178 Price and market policies in European agriculture : edited by K.J. Thomson and R.M. Warren Proceedings of the sixth symposium of the European association of agricultural economists, held 14-16 September 1983, Newcastle upon Tyne. Copies of the report are available from the Departments of Agricultural Economics and Agricultural Marketing, University of Newcastle upon Tyne, UK, 1984, 485 pp, [UK pound]16.50 (UK), [UK pound]17.50 (Europe)
by Legg, Wilfrid
- 179-180 The resourseful earth: A response to global 2000 : edited by Julian L. Simon and Herman Khan Basil Blackwell, New York, NY, 1984, 585 pp, $14.95
by Sanderson, Fred H.
- 180-182 Agricultural development in the third world : edited by Carl K. Eicher and John M. Staatz Johns Hopkins University Press, Baltimore, MD, 1984, 491 pp
by Jones J. V. S.
- 184-184 The politics of food aid
by Hopkins, Raymond F.
- 185-186 Background readings in food policy : collected by Caroline Hoisington, Joanne Leslie and J. Price Gittinger Economic Development Institute of the World Bank, October 1984, 1170 pp
by Meissner, Frank
February 1985, Volume 10, Issue 1
- 2-2 Replinishing IFAD
by Biswas, Margaret R. & Biswas, Asit K.
- 3-4 Grapevine
by Sharp, Robin
- 5-6 Food business
by Dillon, Sheila
- 7-10 Breastfeeding versus infant formula: The Kenyan case
by Elliott, T. C. & Agunda, K. O. & Kigondu, J. G. & Kinoti, S. N. & Latham, M. C.
- 11-13 Beer consumption and Third World nutrition
by Esterik, Penny Van & Greer, Joel
- 29-40 US and EEC agricultural trade policies : A long-run view of the present conflict
by Cathie, John
- 41-54 Economic environment and agricultural development : The importance of macroeconomic policy
by Killick, Tony
- 55-62 Alcoholic beverage legislation : Harmonizing EEC laws
by Welch, Diana
- 63-74 Changing food patterns in West Africa : Implications for policy research
by Delgado, Christopher L. & Miller, Cornelia P. J.
- 75-79 Nutritional functional classification study of Panama
by Franklin, David L. & Harrell, Marielouise W. & Parillon, Cutberto
- 79-80 On the need for a broader approach
by George, Susan
- 79-80 Development or national security first?
by Wallerstein, Mitchel B.
- 80-81 Nutrition programmes, politics and paradigms
by Austin, James & Berg, Alan
- 82-82 Trees and food for a hungry world
by Smith, Nigel
- 83-84 Confernece on The future of the North American Granary: Adjusting to change in an international setting: organized by the North American Granary Project ,a joint enterprices of the Hubert H. Humphrey Institute for Public Affairs and the Department of Agriculture and Applied Economics, University of Minessota, St Paul, MN, USA, 17-19 June 1984
by Bloomfield, Irirangi C.
- 84-85 Meeting of the Governing Council of the International Fund for Agricultural Development (IFAD): Paris, 22-26 October 1984
by Madeley, John
- 87-88 Agricultural sustainability in a changing world order : edited by Gordon K. Douglas Westview Press, Boulder, CO, USA, distributed in the UK by Bowker, Epping, UK 1984, 282 pp
by Ulbricht, Tilo
- 88-88 Famine as a geographical phenomenon : edited by Bruse Currey and Graeme Hugo The Geo Journal Library, D. Reidel, Dordrecht, The Netherlands, 1984, 202 pp
by Cutler, Peter
November 1984, Volume 9, Issue 4
- 279-280 Story of a people's movement, 1974-84
by Sharp, Robin
- 281-281 Increased investment in LDCs
by Dillon, Sheila
- 282-290 The fight against hunger : Its history on the international agenda
by Cepede, Michel
- 291-303 The food situation in developing countries : Two decades in review
by Paulino, Leonardo A. & Mellor, John W.
- 304-312 Nutrition policies and programmes : A decade of redirection
by Berg, Alan & Austin, James
- 313-316 Magic bullets and the nutrition agenda
by Harriss, Barbara & Payne, Philip
- 317-327 International trade and world food security : The role of developed countries since the World Food Conference
by Josling, Tim & Barichello, Richard
- 328-330 Rejoinder : The mixed blessing of domestic support policies
by Harris, Simon
- 331-341 Resource flows through the multilateral system for food and agriculture : Trends of the decade
by Williams, Maurice J. & Stephens, Thomas W.
- 342-344 Rejoinder : Can the downward trend in resource flows be reversed?
by Talbot, Ross B.
- 345-362 The evolution of food aid : Towards a development first regime
by Hopkins, Raymond F.
- 363-373 World food prospects to the year 2000
by Sanderson, Fred H.
- 374-384 Rejoinder : Food, agricultural and trade policy to the year 2000
by Jones, J. V. S.
- 385-385 World Food Council's Tenth Session
by Talbot, Ross B.
August 1984, Volume 9, Issue 3
- 184-188 EC enlargement and the Mediterranean Associates
by Maddock, Nicholas
- 189-192 Food crisis detection : Going beyond the balance sheet
by Cutler, Peter
- 193-205 US agricultural research politics : Utopians, utilitarians, copians
by Hadwiger, Don F.
- 206-218 Plant breeders' rights and international agricultural research
by Godden, David
- 219-231 Fertilizer supplies and foodgrain production in China, 1952-1982
by Kueh, Y. Y.
- 232-244 Food aid as a tool of development : The experience of PL 480, Title III
by Garzon, Jose M.
- 245-251 New technology introduction in a marginal coffee area of Colombia
by Stabile, Martin & Sanders, John H. & Phillips, Truman P.
- 252-258 What's in a label? : Consumers, public policy and food labels
by Marks, Linda
- 259-260 A hill of beans for Africa : Conference on Advancing Agricultural Production in Africa, organized by the Government of Tanzania and the Commonwealth Agricultural Bureaux, Arusha, Tanzania,12-18 February, 1984
by Madeley, John
- 260-261 Towards a saner agriculture? : Second Annual Conference, organized by the Society for the Responsible Use of Resources in Agriculture and on the Land (RURAl), York, UK, 11-12 April 1984
by Ulbricht, Tilo
- 261-262 Need CHD prevention be puritanical? : Conference on Action to Prevent Coronary Heart Disease, sponsored by the British Cardiac Society, the Coronary Prevention Group, the Department of Health and Social Security (DHSS), and the Health Education Council, London, UK,17 April 1984
by Ulbricht, Tilo
- 262-263 The hunger lobby strikes again : International Confernce `For Millions of Living Persons Now, in 1984-August Extermination and the Holocausts of Poverty, Hunger and War; the Poor Can't Eat Theories', Rome, 17-19 April 1984
by Sharp, Robin
- 263-264 Strategies for dairy development : International Conference on Milk Production in Developing Countries, organized by the Centre for Tropical Veterinary Medicine, University of Edinburgh, Edinburgh, UK, 2-6 April 1984
by Karunaratne, Garvin & Wagstaff, Howard
- 264-265 Food policy analysis : by C. Peter Timmer, Walter D. Falcon and Scott R. Pearson World Bank/Johns Hopkins University Press, Baltimore, MD, 1983, 301 pp, $12.95
by Johnson, D. Gale
- 265-267 Better crops for food : Ciba Foundation Symposium 97, Pitman, London, 1983, 248 pp
by Ulbricht, Tilo
- 267-268 The role of markets in the world food economy : edited by D. Gale Johnson and G. Edward Schuh Westview Press, Boulder, CO, 1983, 326 pp, $22.50
by Bloomfield, Irirangi C.
- 268-269 Planning for agricultural development : by J.A. Mollett Croom Helm, London, 1984, 347 pp, [UK pound]16.95
by Hunter, Guy
- 269-270 International commodity control : by Fiona Gordon-Ashworth Croom Helm, London, 1984, 356 pp, [UK pound]19.95
by Harris, Simon
May 1984, Volume 9, Issue 2
- 90-90 First steps to better infant health
by Chetley, Andy
- 91-91 Food business
by Dillon, Sheila
- 92-93 Grapevine
by Sharp, Robin
- 94-98 Reform of the CAP : Impact on the Third World
by Koester, Ulrich & Valdes, Alberto
- 99-102 Survey on attitudes to nutrition planning
by Schuftan, Claudio & Bertrand, William
- 103-110 A retrospective on PIK
by Sanderson, Fred H.
- 111-120 The effects of government policies on agricultural input markets
by Traill, Bruce
- 121-130 Planning for market coordination in LDCs : The role of channel participants in improving food distribution systems
by Luqmani, Mushtaq & Quraeshi, Zahir A.
- 131-138 Public health and agricultural practice
by Marks, Linda
- 139-155 US food aid to South-east Asia, 1975-1983
by Cohen, Marc J.
- 157-167 The USA as a developing country : Historical insights into contemporary agricultural development
by Lockeretz, William
- 168-169 The food industry and the EEC
by Boakes, Norman
- 169-170 Land evaluation and extensive grazing
by Siderius, W.
- 170-171 Polarization of views on food aid
by Wood, John
- 171-172 The food and farm policies of the European community : by Simon Harris, Alan Swinbank and Guy Wilkinson John Wiley, Chichester, UK, 1983, 354 pp, [UK pound]12.50
by Hubbard, L. J.
- 172-172 The economics of feasible socialism : by Alec Nove George Allen and Unwin, London, 1983
by Allen, George
- 172-172 USSR in crisis: The failure of an economic system by Marshall I. Goldman W.W. Norton, New York, 1983
by Allen, George
- 172-174 Prospects for Soviet agricultural production and trade : by Ad Hoc Group on East/West Economic Relations, Committee for Agriculture OECD, Paris, 1983
by Allen, George
- 174-174 Changing climate : by the Carbon Dioxide Assessment Committee, US National Research Council National Academy Press, Washington, DC, 1983, 496 pp, $29.50
by Idso, S. B.
- 174-175 Can we delay a greenhouse warning? : by S. Siedel and D. Keyes (US Environmental Protection Agency) US Government Printing Office, Washington, DC, 1983, 192 pp, $6.00
by Idso, S. B.
February 1984, Volume 9, Issue 1
- 2-2 FAO's aid in Africa
by Smith, James F.
- 3-3 Food business
by Dillon, Sheila
- 4-5 Grapevine
by Sharp, Robin
- 6-10 Tarnished gold : US farm commodity programmes after 50 years
by Paarlberg, Don
- 11-12 Structural differences in COMECON and EEC agricultural productivity : A basis for trade expansion?
by van den Noort, P. C.
- 13-26 Cereal imports by developing countries : Trends and determinants
by Morrison, Thomas K.
- 27-34 Farmers' consumption of an imported cereal and the cash/foodcrop decision : An example from Senegal
by Josserand, Henri P.
- 35-43 An alcohol fuels programme : Will it solve surplus grain production?
by Chattin, Barbara & Doering, Otto III
- 44-52 Food risk and the poor
by Anderson, Jock R. & Scandizzo, Pasquale L.
- 53-67 Britain's national food survey : Whose purpose does it serve?
by Frank, Judith D. & Fallows, Stephen J. & Verner Wheelock, J.
- 68-82 Food supply in Peru : Dependence and transnational monopolies
by Lazo, Manuel Lajo
- 83-84 The food industry : Economics and politics edited by Jim Burns, John Mclnerney, Alan Swinbank Published in association with the Commonwealth Agriculture Bureaux, Heinemann, London, 1983, 307pp
by Mark, John
- 85-85 Resource and environmental effects of US agriculture : Pierre R. Crosson and Sterling Brubaker Resources For the Future, Washington, DC, 1982
by Batie, Sandra S.
November 1983, Volume 8, Issue 4
- 259-259 Facing up to reality
by Blackman, Colin
- 260-261 The unacceptable face of farming
by Sharp>, Robin
- 262-263 A mischievous attitude to African agriculture
by Bibangambah, Jossy R.
- 264-267 Cautious optimism at the World Food Council
by Sharp, Robin
- 268-269 Sri Lanka's bid to regain food self-sufficiency
by Madeley, John
- 270-286 French agriculture : Trends, outlook and policies
by Bergmann, Denis
- 287-296 National food strategies and food policy reform
by Bloomfield, Irirangi C.
- 297-304 Patterns of market intervention in agrarian Africa
by Bates, Robert H.
- 305-312 Is the variability of world wheat prices increasing?
by Blandford, David & Schwartz, Nancy E.
- 313-326 Foodgrain price and trade policy in the Dominican Republic
by Senauer, Benjamin
- 327-336 Growth of agricultural protection in East Asia
by Anderson, Kym
- 337-340 Grain export cartels: by Andrew Schmitz, Alex F. McCalla, Donald O. Mitchell and Colin A. Carter Ballinger, Cambridge, Massachusetts, 1981
by Allen, George
- 341-342 Agriculture: The triumph and the shame : by Richard Body Temple Smith, London, 1982, 139 pp, [UK pound]2.95
by Ulbricht, Tilo
- 342-342 Agrarian policies and rural poverty in Africa : edited by Dharam Ghai and Samir Radwan WEP/ILO, 1983, 310 pp, [UK pound]7.85
by Hay, Roger W.
- 343-343 Agricultural research and technology in economic development : by Per Pinstrup-Andersen Longman, London and New York, 1982, 261 pp, [UK pound]18.50
by Ulbricht, Tilo
- 343-346 World grains outlook: opportunity or danger for the Third World? : `The Outlook for World Grains', organized by the Financial Times, London, UK, 24 May 1983
by Santos, Eduardo A.
- 347-348 The value of Sen's poverty and famines
by Allen, Goerge
August 1983, Volume 8, Issue 3
- 174-177 Is European Community food aid reformable?
by Clay, Edward
- 178-186 Egypt : Food security and food aid
by Thomson, Anne M.
- 187-201 Ethiopia : Food for work or food for relief
by Holt, J. F. J.
- 202-208 Mauritania : The cost-effectiveness of EEC food aid
by Mitchell, Mark & Stevens, Christopher
- 209-219 Somalia : Food aid in a long-term emergency
by Thomson, Anne M.
- 220-234 Sri Lanka : Food aid as a resource transfer
by Clay, Edward J.
- 235-239 Operation Flood : Development and commercialization
by Terhal, Piet & Doornbos, Martin
- 240-245 Redesigning EEC food aid policy : A conflict of European interests
by Delorme, Helene
- 246-252 The value of PL 480 : A fresh look at PL 480, Title II
by Reutlinger, Shlomo
May 1983, Volume 8, Issue 2
- 98-98 Food security in Southern Africa
by Robinson, Pamela
- 99-110 US agriculture and the environment
by Crosson, Pierre
- 111-120 Marketing supplementary food products in LDCs : A case study in Morocco
by Cavusgil, S. Tamer & Amine, Lyn S. & Vitale, Edward
- 121-130 Implementation of food distribution policies : A case study in South India
by Harriss, Barbara
- 131-140 Private agricultural research in Asia
by Pray, Carl E.
- 141-153 Technology development and adoption rates : Systems approach for agricultural research and extension
by Eklund, Per
- 154-154 Embargoes and corporate goals
by Okaiyeto, Peter O.
- 155-156 We can be farmers, just for one day
by Blackman, Colin
- 156-157 Ninety-four ways to ignore Brandt
by Madeley, John
- 157-159 Pondering on polders
by Brett-Crowther, M. R.
- 160-161 Relying on local resources for agricultural machinery
by Aked, L. G.
- 161-162 Towards a newer world : By B.R. Sen Tycooly International, Dublin, 1982, 341 pp
by Talbot, Ross B.
- 162-163 Foods and food production encyclopedia : Edited by Douglas M. Considine and Glenn D. Considine Van Nostrand Reinhold, New York, 1982, 2305 pp, [UK pound]165.75
by Blackman, Colin
- 163-165 Against the grain The dilemma of project food aid : By Tony Jackson with Deborah Eade Oxfam, Oxford, UK, 1982
by Kurtenbach, Elaine
- 165-165 The political economy of food aid : By John Cathie Gower Publishing, Aldershot, UK, 1982, 190 pp, [UK pound]14.50
by Mosely, Paul
- 166-167 Agricultural research policy : By Vermon W. Ruttan University of Minnesota Press, Minneapolis, MN, 1982, 369 pp, $32.50
by Brett-Crowther, M. R.
February 1983, Volume 8, Issue 1
- 2-2 GATT fights in Geneva
by Madeley, John
- 3-12 US farm policy in perspective
by Sanderson, Fred H.
- 13-22 Olive oil in the EC : Gift from the gods or Trojan Horse
by Friedeberg, Alfred S.
- 23-30 Promoting child health and nutrition in India
by Gopalan, C.
- 31-45 The food security challenge
by Gilmore, Richard & Huddleston, Barbara
- 46-66 Public policy and technical change in Latin American agriculture
by Pineiro, Martin & Trigo, Eduardo
- 67-75 Wheat in the world food economy : Increasing role in developing countries
by Byerlee, Derek & de Polanco, Edith Hesse
- 76-80 Lesotho's food priorities
by Eckert, Jerry B.
- 81-82 Impact of fisheries on rural development
by Luna, Julio
- 82-83 Palm oil in search of a lobby
by Kharbanda, O. P.
- 83-84 Realizing the potential of the small farmer
by Madeley, John
- 84-85 Energy and irrigation in LDCs
by Aked, L. G.
- 85-87 Evidence on the GNP-malnutrition link
by Dowler, Elizabeth
- 87-87 Grain claim
by Johnson, Roger T.
- 89-90 Building a sustainable society : Lester R. Brown A Worldwatch Institute Book, W.W. Norton, New York, 1981, 433 pp
by Brett-Crowther, M. R.
- 90-91 Urban food marketing and third world development : T. Scarlett Epstein Croom Helm, London, 1982, 260 pp, [UK pound]13.95
by Abbott, J. C.
- 91-92 Seeds of plenty, seeds of want social and economic implications of the Green Revolution : Andrew Pearse Clarendon Press, Oxford, UK, 1980, 262 pp. [UK pound]7.50
by Hay, Roger
- 92-93 Study on the problems of agricultural trade : Organisation for Economic Co-operation and Development, Paris, 1982, 198 pp
by Ritson, Christopher
- 93-94 EEC and the third world A Survey 2: Hunger in the world : edited by Christopher Stevens Hodder and Stoughton, for the Overseas Development Institute, London, 1982, 177 pp
by Talbot, Ross B.
- 94-95 Poverty and famines an essay on entitlement and deprivation : Amartya Sen Clarendon Press/Oxford University Press, Oxford, UK, 1981, 257 pp. [UK pound]8.95
by Brett-Crowther, M. R.
- 95-96 Some are more equal than others : Eighteenth International conference of agricultural economists on `Growth and equity', organized by the International Association of Agricultural Economists, Jakarta, Indonesia, 24 August-2 September 1982
by Blackman, Colin
November 1982, Volume 7, Issue 4
- 274-274 Comment : Advocating advocacy
by Blackman, Colin
- 275-301 National nutrition planning : Lessons of experience
by Pines, James M.
- 302-314 Price policies and the SAM : A wheat-maize comparison
by Hall, Lana & Price, Turner
- 315-322 Implications of rice policies for farmers: Selected South East Asian countries
by Yup, Chan Lian
- 323-331 Conceptual problems in nutrition education in Western Nigeria
by Bankole, Naomi
- 332-336 Farm structure and rural policy in Japan
by Kihl, Young W.
- 336-339 Rice farming in Nigeria : in praise of the smallholder
by Nweke, Felix I. & Akorhe, Jonathan A.
- 339-340 IIASA's Food and Agriculture Program
by Parikh, Kirit S.
- 341-343 Private production and Chinese communes
by O'Leary, Greg & Watson, Andrew
- 343-346 United Nations World Food Council eighth ministerial session : 21-24 June 1982, Acapulco, Mexico
by Williams, Maurice J.
- 346-346 Food politics the regional conflict : Edited by David N. Balaam and Michael J. Carey Allanheld Osmun/Croom Helm, London, 1981, 246 pp. [UK pound]16.95
by Brett-Crowther, M. R.
- 347-347 The future of American agriculture as a strategic resource : Edited by Sandra S. Batie and Robert G. Healy the conservation foundation, Washington DC, 1980, 291 pp
by Paarlberg, Don
- 347-348 The role of the health sector in food and nutrition report of a WHO Expert Committee : WHO technical report series 667, World Health Organization, Geneva, 1981, 47 pp
by Ulbricht, T. L. V.
- 348-349 Roots of revolution an interpretive study of modern Iran : By Nikki R. Keddie Yale University Press, New Haven, CT, 1981, 321 pp, [UK pound]21.00
by Brett-Crowther, M. R.
August 1982, Volume 7, Issue 3
- 174-190 National interests and the CAP
by Harvey, David R.
- 191-206 Nutrition and GNP : A comparison of problems in Thailand and the Philippines
by Geissler, Catherine & Miller, Derek
- 207-221 The four world food organizations : Influence of the Group of 77
by Talbot, Ross B.
- 222-228 Strategies for reducing fat in the UK diet
by Fallows, Stephen J. & Wheelock, J. Verner
- 229-239 Dynamics of food policy formulation in the USA
by Wallerstein, Mitchel B.
- 240-246 US--Soviet grain embargoes : Regulating the MNCs
by Lindell, Erik
- 247-256 Solving Africa's food problem
by Abalu, G. O. I.
- 257-260 Grain reserves and food security in Nigeria
by Igben, M. S. & Banwo, P. A.
- 260-261 More theory, in theory
by van den Noort, P. C.
- 262-263 Inadequate policy analysis is to blame
by Farrell, Kenneth R.
- 263-264 Food security for developing countries : edited by Alberto Valdes Westview Press, Boulder, CO, 1981, 351 pp
by Kirkpatrick, Colin
- 264-265 Preventative nutrition and society : edited by Michael Turner Academic Press, London, 1981, 351 pp, [UK pound]16.40
by Ulbricht, T. L. V.
- 265-265 Agriculture: Toward 2000 : Food and agricultural organization of the United Nations, Rome, 1981, 160 pp
by Poleman, Thomas T.
- 266-267 Hedging against desertification
by Madeley, John
- 267-268 Food industry forum
by Swinbank, Alan
- 268-270 More integration, less insularity in food sector
by Burns, Jim
May 1982, Volume 7, Issue 2
- 98-98 Social welfare or engineering?
by Blackman, Colin
- 99-112 Nutritional status indicators : Interpretation and policy making role
by Dowler, Elizabeth A. & Payne, Philip R. & Seo, Young Ok & Thomson, Anne M. & Wheeler, Erica F.
- 113-124 Tanzanian grain supply : Peasant production and state policies
by Bryceson, Deborah Fahy
- 125-132 Cooperation in the agro-food industry : Spain, Greece and Portugal
by Cannata, Giovanni
- 133-140 Food shopping orientations in Turkey : Some lessons for policy makers
by Yavas, Ugur & Kaynak, Erdener & Borak, Eser
- 141-155 Failures in technology transfer : Are farmers overlooked?
by Chatterton, Brian & Chatterton, Lynne
- 157-158 The case for land reform in the Caribbean
by Long, Frank
- 159-164 Ethics, ideology and nutrition
by Schuftan, Claudio
- 164-165 Science and agricultural development : edited by Lawrence Busch Allanheld Osmun and Co, Totowa, NJ, 1981, 188 pp, $28.00
by Ulbricht, T. L. V.
- 165-166 Mexico's agricultural dilemma : by P. Lamartine Yates University of Arizona Press, Tucson, AZ, 1981, $19.95
by Redclift, Michael
- 168-169 North-South priority on food
by Madeley, John
February 1982, Volume 7, Issue 1
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