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Food consumption in Mexico : Demographic and economic effects

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  • Heien, Dale
  • Jarvis, Lovell S.
  • Perali, Federico

Abstract

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  • Heien, Dale & Jarvis, Lovell S. & Perali, Federico, 1989. "Food consumption in Mexico : Demographic and economic effects," Food Policy, Elsevier, vol. 14(2), pages 167-179, May.
    • Handle: RePEc:eee:jfpoli:v:14:y:1989:i:2:p:167-179
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    Citations

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    Cited by:

    1. Lopez, Jose Antonio & Malaga, Jaime E. & Chidmi, Benaissa & Belasco, Eric J. & Surles, James, 2012. "Mexican Meat Demand at the Table Cut Level: Estimating a Censored Demand System in a Complex Survey," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), pages 1-27.
    2. Elsner, Karin, 1999. "Analysing Russian Food Expenditure Using Micro-Data," IAMO Discussion Papers 14909, Institute of Agricultural Development in Transition Economies (IAMO).
    3. Lopez, Jose Antonio, 2014. "Imputation Methods And Approaches:An Analysis Of Protein Sources In The Mexican Diet," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2), pages 1-20, April.
    4. Lopez, Jose Antonio & Malaga, Jaime E., 2009. "Estimation of a Censored Demand System in Stratified Sampling: An Analysis of Mexican Meat Demand at the Table Cut Level," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46294, Southern Agricultural Economics Association.
    5. Elsner, Karin, 1999. "Analysing Russian food expenditure using micro-data," IAMO Discussion Papers 23, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    6. Dong, Diansheng & Gould, Brian W., 1999. "A Double-Hurdle Model Of Food Demand With Endogenous Unit Values," 1999 Annual meeting, August 8-11, Nashville, TN 21635, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Kostakis, Ioannis, 2014. "The Determinants Of Households’ Food Consumption In Greece," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2), pages 1-12, April.
    8. Carlos M. Urzúa, 2001. "Welfare consequences of a recent tax reform in Mexico," Estudios Económicos, El Colegio de México, Centro de Estudios Económicos, vol. 16(1), pages 57-72.
    9. Hallberg, Milton C. & Cranney, James R. & Smith, Stephen M. & Valdes, Constanza M., 1992. "The Mexican Dairy Economy and Potentials of Liberalized Trade for the U.S. Dairy Industry," AE & RS Research Reports 257725, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
    10. Lopez, Jose Antonio & Malaga, Jaime E., 2009. "Forecast and Simulation Analysis of Mexican Meat Consumption at the Table Cut Level: Impacts on U.S. Exports," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 51986, Agricultural and Applied Economics Association.

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