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The African food crisis and the role of food aid

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  • Singer, H. W.

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  • Singer, H. W., 1989. "The African food crisis and the role of food aid," Food Policy, Elsevier, vol. 14(3), pages 196-206, August.
    • Handle: RePEc:eee:jfpoli:v:14:y:1989:i:3:p:196-206
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    Cited by:

    1. Gebremedhin, Berhanu & Swinton, Scott M., 1999. "Reconciling Food-For-Work Objectives: Resource Conservation Vs. Food Aid Targeting In Tigray, Ethiopia," Staff Paper Series 11708, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Vibeke Bjornlund & Henning Bjornlund & André Rooyen, 2022. "Why food insecurity persists in sub-Saharan Africa: A review of existing evidence," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 845-864, August.
    3. Jayne, Thomas S. & Molla, Daniel, 1995. "Toward a Research Agenda to Promote Household Access to Food in Ethiopia," Food Security Collaborative Working Papers 55591, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Gebremedhin, Berhanu & Swinton, Scott M., 2001. "Reconciling food-for-work project feasibility with food aid targeting in Tigray, Ethiopia," Food Policy, Elsevier, vol. 26(1), pages 85-95, February.
    5. Ali, Hamid E. & Lin, Eric S., 2010. "Wars, foodcost and countervailing policies: A panel data approach," Food Policy, Elsevier, vol. 35(5), pages 378-390, October.

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