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The Nutritional Status of the Elderly

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  • Weimer, Jon P.

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  • Weimer, Jon P., 1982. "The Nutritional Status of the Elderly," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.
    • Handle: RePEc:ags:uersfr:280753
    DOI: 10.22004/ag.econ.280753
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    File URL: https://ageconsearch.umn.edu/record/280753/files/Weimer.pdf
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    References listed on IDEAS

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    1. David W. Price & Donald A. West & Genevieve E. Scheier & Dorothy Z. Price, 1978. "Food Delivery Programs and Other Factors Affecting Nutrient Intake of Children," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(4), pages 609-618.
    2. Donald A. West & David W. Price, 1976. "The Effects of Income, Assets, Food Programs, and Household Size on Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(4_Part_1), pages 725-730.
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    Cited by:

    1. Hama, Mary Y. & Chern, Wen S., 1986. "Food Expenditure And Nutrient Availability In Elderly Households," 1986 Annual Meeting, July 27-30, Reno, Nevada 278061, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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