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Three Kinds of Frankfurters: Retail Demand

Author

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  • Sun, Theresa Y.

Abstract

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Suggested Citation

  • Sun, Theresa Y., 1982. "Three Kinds of Frankfurters: Retail Demand," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    • Handle: RePEc:ags:uersfr:280827
    DOI: 10.22004/ag.econ.280827
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    File URL: https://ageconsearch.umn.edu/record/280827/files/sun.pdf
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    Citations

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    Cited by:

    1. McNiel, Douglas W. & Burbee, Clark R. & Wetzel, Howard R., II, 1983. "Supply Response To Technological Change And Regulation: The Case Of Mechanically Deboned Poultry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-5, December.
    2. Wohlgenant, Michael K., 1982. "Structural Shifts in Demand for Meats: Taste or Quality Changes?," 1982 Annual Meeting, August 1-4, Logan, Utah 279157, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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