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Food Product Proliferation: Part II

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  • Connor, John

Abstract

The concept of what is "new" in food products varies enormously-some claim that there are no truly new foods at all, while others estimate that several thousand new foods appear each year. Manufacturers, retailers, and consumers each have differing views on what is meant by ''new.'' One method

Suggested Citation

  • Connor, John, 1980. "Food Product Proliferation: Part II," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.
    • Handle: RePEc:ags:uersfr:281057
    DOI: 10.22004/ag.econ.281057
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    References listed on IDEAS

    as
    1. Willard F. Mueller, 1978. "The Control of Agricultural Processing and Distribution," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(5), pages 848-855.
    2. Mueller, Willard F., 1978. "The Control Of Agricultural Processing And Distribution," 1978 Annual Meeting, August 6-9, Blacksburg, Virginia 284218, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Mueller, Willard F & Rogers, Richard T, 1980. "The Role of Advertising in Changing Concentration of Manufacturing Industries," The Review of Economics and Statistics, MIT Press, vol. 62(1), pages 89-96, February.
    4. Grinnell, Gerald, 1980. "Motives for Mergers in Food Retailing," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.
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