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Content
2007, Volume 22, Issue 1
- 1-2 Washington Scene
by Unknown
- 1-2 Overview: Globalizing Food Chains: Producer, Company, and Policy Responses
by Unknown
- 1-2 Overview: Immigration, U.S. Agriculture, and Policy Reform
by Wu, Ximing
- 1-2 End Materials - Coming Attractions
by Unknown
- 1-4 Front Materials
by Unknown
- 1-4 Marketing Wine on the Web
by Stricker, Susanne & Mueller, Rolf A.E. & Sumner, Daniel A.
- 1-6 Mexico's Changing Pork Sector: The Forces of Domestic and International Market Demand
by Batres-Marquez, S. Patricia & Clemens, Roxanne & Jensen, Helen H.
- 1-6 Grass-Fed Certification: The Case of the Uruguayan Beef Industry
by Boland, Michael A. & Perez, Lautaro & Fox, John A.
- 1-6 Challenges for China's Agricultural Exports: Compliance with Sanitary and Phytosanitary Measures
by Dong, Fengxia & Jensen, Helen H.
- 1-6 Policy Shocks and Supply of Mexican Labor to U.S. Farms
by Boucher, Stephen R. & Taylor, J. Edward
- 1-6 Immigration Reform, Agriculture, and Rural Communities
by Martin, Philip L.
- 1-6 Defending America's Food Supply Against Terrorism: Who is Responsible? Who Should Pay?
by Stinson, Thomas F. & Kinsey, Jean D. & Degeneffe, Dennis J. & Ghosh, Koel
- 1-6 The Transformation of Spain's Pork Sector: Can it Continue?
by Lence, Sergio H.
- 1-8 The Impact of Immigration on American Workers and Businesses
by Lewis, Ethan
- 1-10 Agricultural Labor Markets and Immigration
by Emerson, Robert D.
2006, Volume 21, Issue 4
- 1-2 Washington Scene
by Unknown
- 1-2 End Materials - Coming Attractions
by Unknown
- 1-4 The Evolution of the Rationale for Government Involvement in Agriculture
by Doering, Otto C., III & Outlaw, Joe L.
- 1-4 Theme Overview: Fresh Produce Marketing: Critical Trends and Issues
by Unknown
- 1-4 Preventive Health Maintenance Information Brought to You by Your Local Fruit and Nut Producers
by Carman, Hoy F.
- 1-4 Reducing Obesity: What Americans Can Learn from the Japanese
by Senauer, Benjamin & Gemma, Masahiko
- 1-4 Front Materials
by Unknown
- 1-6 Domestic Farm Policy For 2007: Forces for Change
by Mercier, Stephanie & Smith, Vincent H.
- 1-6 What Happens if You Try to Run Current Farm Programs on a Tighter Budget?
by Westhoff, Patrick C. & Brown, Scott
- 1-6 Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis
by Govindasamy, Ramu & Nemana, Aparna & Puduri, Venkata S. & Pappas, Kim
- 1-6 Traceability: Formation and Implementation of an Economic Efficient System in the Fruit and Vegetable Industry
by Fonsah, Esendugue Greg
- 1-6 Fresh Produce Intermediaries in Away-from-Home Food Markets and Trade Practices
by Thornsbury, Suzanne & Hinson, Roger A. & Martinez, Lourdes R. & Reaves, Dixie Watts
- 1-6 A Marketing Systems Approach to Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers
by Hall, Charles R. & Brooker, John R. & Eastwood, David B. & Epperson, James E. & Estes, Edmund A. & Woods, Timothy A.
- 1-6 Winners and Losers: Formula versus Competitive Funding of Agricultural Research
by Huffman, Wallace E. & Norton, George W. & Traxler, Greg & Frisvold, George B. & Foltz, Jeremy D.
- 1-9 Direct Marketing of Fresh Produce: Understanding Consumer Purchasing Decisions
by Keeling Bond, Jennifer J. & Thilmany, Dawn D. & Bond, Craig A.
2006, Volume 21, Issue 3
- 1-2 Washington Scene
by Wagester, Tamara & Thomas, Sarah E.
- 1-2 Overview: The Future of Animal Agriculture in North America
by Unknown
- 1-2 End Materials - Coming Attractions
by Unknown
- 1-4 Front Materials
by Unknown
- 1-4 Overview: Designing and Implementing Invasive Species Prevention, Eradication, and Control Policies: Economics, Biology, and Uncertainty
by Unknown
- 1-4 Bioeconomic Modeling of Greenhouse Whiteflies in California Strawberries
by McKee, Gregory J. & Carter, Colin A. & Chalfant, James A. & Goodhue, Rachael E.
- 1-4 On the Garden Path: An Economic Perspective on Prevention and Control Policies for an Invasive Species
by Kaiser, Brooks A.
- 1-4 The Future of Animal Agriculture in North America
by Halbrook, Steve A. & Armbruster, Walter J. & Thompson, Mary M.
- 1-4 Animal Welfare
by Blandford, David
- 1-4 Comparison of a Fixed and Variable Corn Ethanol Subsidy
by Tyner, Wallace E. & Quear, Justin
- 1-6 Institutional Uncertainty at Home and Away: The Case of Lemons from Argentina
by Romano, Eduardo & Thornsbury, Suzanne
- 1-6 Invasive Species and the Depth of Bioeconomic Integration
by Finnoff, David C. & Settle, Chad & Shogren, Jason F. & Tschirhart, John
- 1-6 Economics of Animal Agriculture Production, Processing and Marketing
by Boehlje, Michael
- 1-6 Consumer Issues and Demand
by Jensen, Helen H.
- 1-6 The Global Competitiveness of the North American Livestock Industry
by Adcock, Flynn J. & Hudson, Darren & Rosson, C. Parr, III & Harris, Harold M., Jr. & Herndon, Cary W., Jr.
- 1-6 Environmental Issues in Animal Agriculture
by Abdalla, Charles W. & Lawton, Jennifer L.
- 1-6 Community and Labor Issues in Animal Agriculture
by Goldsmith, Peter D. & Martin, Philip L.
- 1-6 Policies to Protect Food Safety and Animal Health
by Goodwin, Harold L., Jr. & Clark, F. Dustan & Thilmany, Dawn D. & Hamm, Sandra J.
2006, Volume 21, Issue 2
- 1-2 Washington Scene
by Unknown
- 1-2 Overview: Commodity Checkoff Programs
by Williams, Gary W. & Capps, Oral, Jr.
- 1-2 Overview: Tilling Latin American Soils
by Goldsmith, Peter D.
- 1-2 End Materials - Coming Attractions
by Unknown
- 1-4 Front Materials
by Unknown
- 1-4 Producer Support for Checkoff Programs: The Case of Beef
by Chung, Chanjin & Norwood, F. Bailey & Ward, Clement E.
- 1-6 Commodity Checkoff Programs and Generic Advertising
by Ward, Ronald W.
- 1-6 The Constitutionality of Generic Advertising Checkoff Programs
by Crespi, John M. & McEowen, Roger A.
- 1-6 Retail-to-Farm Transmission of Generic Advertising Effects
by Wohlgenant, Michael K.
- 1-6 Measuring the Effectiveness of Checkoff Programs
by Williams, Gary W. & Capps, Oral, Jr.
- 1-6 The Evolution of Agricultural Policies and Agribusiness Development in Brazil
by Chaddad, Fabio Ribas & Jank, Marcos Sawaya
- 1-6 Bioenergy and the Rise of Sugarcane-Based Ethanol in Brazil
by Martines-Filho, Joao Gomes & Burnquist, Heloisa Lee & Vian, Carlos Eduardo de Freitas
- 1-6 Modern Beef Production in Brazil and Argentina
by Steiger, Carlos
- 1-6 The Dairy Case Management Program: Does It Mooove More Milk?
by Schmit, Todd M. & Chung, Chanjin & Kaiser, Harry M.
- 1-6 Wall Street vs. Main Street: What are the Benefits and Costs of Wal-Mart to Local Communities?
by Irwin, Elena G. & Clark, Jill
- 1-8 The Brazilian Soybean Complex
by Goldsmith, Peter D. & Hirsch, Rodolfo
2006, Volume 21, Issue 1
- 1-2 Washington Scene
by Unknown
- 1-2 End Materials - Coming Attractions
by Unknown
- 1-4 Front Materials
by Unknown
- 1-4 Overview: Developing New Energy Sources from Agriculture
by Unknown
- 1-4 Bioproducts: Developing a Federal Strategy for Success
by Conway, Roger K. & Duncan, Marvin R.
- 1-4 Obesity: Health and Food Policy Dilemma
by Miljkovic, Dragan
- 1-6 Evolution of Renewable Energy Policy
by Duffield, James A. & Collins, Keith J.
- 1-6 Renewable Liquid Fuels: Current Situation and Prospects
by Eidman, Vernon R.
- 1-6 Energy Production with Biomass: What Are the Prospects?
by Gallagher, Paul W.
- 1-6 Renewable Energy in Agriculture: Back to the Future?
by Fischer, James R. & Finnell, Janine A. & Lavoie, Brian D.
- 1-6 State-Grown Promotion Programs: Fresher, Better?
by Patterson, Paul M.
2005, Volume 20, Issue 4
- 1-1 End Materials
by Duffield, James A. & Goldsmith, Peter D.
- 1-2 Washington Scene
by Outlaw, Joe L.
- 1-3 Front Materials
by Unknown
- 1-4 Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry
by Onyango, Benjamin M. & Govindasamy, Ramu
- 1-4 American Opinions of GM Food: Awareness, Knowledge, and Implications for Education
by Hallman, William K. & Hebden, W. Carl
- 1-4 Consumer Responses to GM Foods: Why are Americans so Different?
by Hebden, W. Carl & Shin, Hyun Kwan & Hallman, William K.
- 1-4 Ag-Biotech: It’s Not Just What’s for Dinner Anymore, but the Future Contents of our Medicine Cabinets
by Medlock, Jennifer & Einsiedel, Edna
- 1-5 Lies, Deep Fries, and Statistics!! The search for the truth between public attitudes and public behaviour towards genetically modified foods
by Cormick, Craig
- 1-5 Testing Public Policy Concepts to Inform Consumers about Genetically Engineered Foods
by Brown, J. Lynne & Qin, Wei
- 1-5 I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?
by Puduri, Venkata S. & Govindasamy, Ramu & Lang, John T. & Onyango, Benjamin M.
- 1-5 Food Safety in Three Dimensions: Safety, Diet Quality, and Bio-Security
by Kinsey, Jean D.
- 1-5 Logistics, Inventory Control, and Supply Chain Management
by Dooley, Frank J.
- 1-5 Perspectives on Traceability and BSE Testing in the U.S. Beef Industry
by Bailey, DeeVon & Robb, James & Checketts, Logan
- 1-5 Made in China: Is it Over for the U.S. Textile Industry?
by Guo, Siyi & Hadjigeorgalis, Ereney & Lillywhite, Jay M.
- 1-6 Consumers’ Desire for GM Labels: Is the Devil in the Details?
by Hallman, William K. & Aquino, Helen L.
- 1-6 What the Print Media Tell Us About Agricultural Biotechnology: Will We Remember?
by Thomson, Joan & Dininni, Laura
- 1-6 A Frictionless Marketplace Operating in a World of Extremes
by Wysocki, Allen F.
- 1-6 Transitioning from Transaction-Based Markets to Alliance-Based Supply Chains: Implications for Firms
by Sporleder, Thomas L. & Jackson, Constance Cullman & Bolling, Dennis
- 1-6 Risk Sharing and Transactions Costs in Producer-Processor Supply Chains
by Gray, Allan W. & Boehlje, Michael
2005, Volume 20, Issue 3
- 1-1 End Materials - Coming Attractions
by Unknown
- 1-2 Washington Scene
by Outlaw, Joe L. & Wagester, Tamara
- 1-3 Front Materials
by Unknown
- 1-3 The Sweet Smell of Subsidies Revisited
by Young, Douglas L. & Smith, Elwin G. & Smith, Anne M.
- 1-4 Economic Values without Prices: The Importance of Nonmarket Values and Valuation for Informing Public Policy Debates
by Loomis, John B.
- 1-5 Can Stated Preference Valuations Help Improve Environmental Decision Making?
by Stevens, Thomas H.
- 1-5 Benefit Transfer – The Quick, the Dirty, and the Ugly?
by Ready, Richard C. & Navrud, Stale
- 1-5 Counter-Cyclical Payments Under the 2002 Farm Act: Production Effects Likely to be Limited
by Westcott, Paul C.
- 1-6 The Road Less Traveled: Revealed Preference and Using the Travel Cost Model to Value Environmental Changes
by Shaw, W. Douglass
2005, Volume 20, Issue 2
- 1-1 Front Materials
by Unknown
- 1-1 End Materials
by Unknown
- 1-2 Washington Scene
by Outlaw, Joe L.
- 1-2 Economic Incentives, Public Policies, and Private Strategies to Control Foodborne Pathogens
by Roberts, Tanya
- 1-2 Forces Shaping Trade: The WTO, Trade Agreements, and Market Integration
by Rosson, C. Parr, III
- 1-4 Farmers and Social Security Reform
by Novak, James L. & Gentle, Paul F. & Duffy, Patricia A. & Keefe, Alison M.
- 1-5 The Response to BSE in the United States
by Fox, John A. & Coffey, Brian K. & Mintert, James R. & Schroeder, Ted C. & Valentin, Luc
- 1-5 Supply Chain Contracts and Food Safety
by Starbird, S. Andrew
- 1-5 Regional Trade Agreements and Implications for US Agriculture: The Case of CAFTA-DR
by Paggi, Mechel S. & Kennedy, P. Lynn & Yamazaki, Fumiko & Josling, Timothy E.
- 1-5 The WTO Cotton Case and US Domestic Policy
by Hudson, Darren & Rosson, C. Parr, III & Robinson, John R.C. & Malaga, Jaime E.
- 1-5 Beef Packers’ Captive Supplies: An Upward Trend? A Pricing Edge?
by Ward, Clement E.
- 1-6 The Case in Support of Restaurant Hygiene Grade Cards
by Jin, Ginger Zhe & Leslie, Phillip
- 1-6 Economics of Private Strategies to Control Foodborne Pathogens
by Roberts, Tanya
- 1-6 The WTO Agricultural Negotiations: Progress and Prospects
by Josling, Timothy E.
- 1-6 The Business of an Agricultural “Way of Life”
by Blank, Steven C.
- 1-7 Food Chain Disruptions and Trade: The Importance of North American Market Integration
by Rosson, C. Parr, III & Adcock, Flynn J.
- 1-8 Opportunities for the Coregulation of Food Safety: Insights from the United Kingdom
by Fearne, Andrew & Martinez, Marian Garcia
2005, Volume 20, Issue 1
- 1-1 Front Materials
by Unknown
- 1-1 Washington Scene
by Unknown
- 1-1 End Materials
by Unknown
- 1-2 Changing Face of Agricultural Lending
by Kohl, David M. & Penson, John B., Jr.
- 1-2 Comment: "Tracking and Testing of US and Canadian Cattle Herds for BSE: A Risk Management Dilemma"; Author's Reply
by Curlett, Ed C. & Cox, Louis Anthony, Jr. & VanSickle, John J. & Popken, Douglas A. & Sahu, Ranajit
- 1-3 The New Basel Capital Accord: Implications for US Agricultural Lenders
by Katchova, Ani L. & Barry, Peter J.
- 1-3 Markets for the Environment
by Woodward, Richard T.
- 1-3 Are E-Grocers Serving the Right Markets?
by Berning, Casie & Ernst, Stanley C. & Hooker, Neal H.
- 1-4 Growing Complexity of Agricultural Lending Decisions
by Klinefelter, Danny A. & Penson, John B., Jr.
- 1-4 History and Unique Features of the Farm Credit System
by Harl, Neil E.
- 1-4 Restructuring of the Ag Lending Markets: The FCS Dilemma
by Boehlje, Michael & Gray, Allan W.
- 1-5 Are Rural Credit Markets Competitive? Is There Room for Competition in Rural Credit Markets?
by Kilkenny, Maureen & Jolly, Robert W.
- 1-5 Agri-lending Vision 2020: When Vision and Reality Meet
by Kohl, David M. & Morris, Alicia M.
- 1-5 Lessons Learned from SO2 Allowance Trading
by Stavins, Robert N.
- 1-5 The Evolving Western Water Markets
by Howitt, Richard E. & Hansen, Kristiana
- 1-5 Crunch Time for Water Quality Trading
by King, Dennis M.
- 1-5 The Farmapine Model: A Cooperative Marketing Strategy and a Market-Based Development Approach in Sub-Saharan Africa
by Yeboah, Godfred
- 1-6 Selling a Piece of the Farm Credit System
by Jolly, Robert W. & Roe, Joshua D.
- 1-6 The Future of Wetlands Mitigation Banking
by Shabman, Leonard A. & Scodari, Paul F.
- 1-7 FCSA Sale to Rabobank: Selling What? On Whose Authority? And For Whose Benefit?
by Ginder, Roger G.
2004, Volume 19, Issue 4
- 1-1 Front Materials
by Unknown
- 1-1 Washington Scene: On the Hill
by Unknown
- 1-1 Country-of-Origin Labeling and the Beef Industry
by Anderson, David P. & Capps, Oral, Jr.
- 1-1 End Materials
by Unknown
- 1-2 Potential Deficit Reduction Efforts and WTO Cotton Ruling Adding to Policy Uncertainty
by Harris, Harold M., Jr. & Outlaw, Joe L.
- 1-3 Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare
by Hanselka, Daniel D. & Davis, Ernest E. & Anderson, David P. & Capps, Oral, Jr.
- 1-3 The Agricultural Policy Outlook: Looking Back Focuses the Road Ahead
by Flinchbaugh, Barry L. & Knutson, Ronald D.
- 1-3 Implications of Budget Reconciliation for Commodity Programs
by Richardson, James W. & Outlaw, Joe L.
- 1-4 Who Will Bear the Costs of Country-of-Origin Labeling?
by Brester, Gary W. & Marsh, John M. & Atwood, Joseph A.
- 1-4 Potential Impact of Country-of-Origin Labeling on Beef Industry Structure
by Anderson, John D. & Hudson, Darren
- 1-4 Severing the Link between Farm Program Payments and Farm Production: Motivation, International Efforts, and Lessons
by Ogg, Clayton W. & van Kooten, G. Cornelis
- 1-4 Tracking and Testing Of US and Canadian Cattle Herds for BSE: A Risk Management Dilemma
by Cox, Louis Anthony, Jr. & VanSickle, John J. & Popken, Douglas A. & Sahu, Ranajit
- 1-5 Will Consumers Pay a Premium for Country-of-Origin Labeled Meat?
by Umberger, Wendy J.
- 1-6 The WTO and US Agricultural Policy: Intersections and Consequences
by Mercier, Stephanie
- 1-6 History and Outlook for Farm Bill Conservation Programs
by Cain, Zachary & Lovejoy, Stephen B.
2004, Volume 19, Issue 3
- 1-2 The Climate Change Squeeze Facing the United States and US Agriculture
by Sohngen, Brent & McCarl, Bruce A.
- 1-2 Should We Consider the Co-Benefits of Agricultural GHG Offsets?
by Elbakidze, Levan & McCarl, Bruce A.
- 1-2 Economics, Policy, and Obesity
by Loureiro, Maria L. & Nayga, Rodolfo M., Jr.
- 1-4 US Agriculture and Climate Change: Perspectives from Recent Research
by Reilly, John M.
- 1-6 Climate Change Impacts and Adaptation in Forestry: Responses by Trees and Markets
by Alig, Ralph J. & Adams, Darius M. & Joyce, Linda & Sohngen, Brent
- 1-6 Overview of Agricultural and Forestry GHG Offsets on the US Landscape
by Murray, Brian C.
- 1-6 Carbon Sequestration, Co-Benefits, and Conservation Programs
by Feng, Hongli & Kling, Catherine L. & Gassman, Philip W.
- 1-6 Farm and Forest Carbon Sequestration: Can Producers Employ it to Make Some Money?
by Butt, Tanveer A. & McCarl, Bruce A.
- 1-6 PL480 Food Aid: We Can Do Better
by Barrett, Christopher B. & Maxwell, Daniel G.
- 1-6 Obesity: Economic Dimensions of a "Supersize" Problem
by Loureiro, Maria L.
- 1-6 Is There a Role for Government in Reducing the Prevalence of Overweight and Obesity?
by Kuchler, Fred & Golan, Elise H.
- 1-6 Message under Revision: USDA Speaks About Beef, Pork, Cheese, and Obesity
by Wilde, Parke E.
2004, Volume 19, Issue 1
- 1-4 AgJOBS: New Solution or New Problem?
by Martin, Philip L. & Mason, Bert
- 1-4 The Dilemma of Safer and Freer Trade: The Case of the US Nursery Industry
by Evans, Edward A. & VanSickle, John J.
- 1-4 King or Pawn? Consumer Preference in International Trade
by Thomsbury, Suzanne & Fairchild, Gary F.
- 1-4 The Agricultural Establishment: Giving Farmers Too Much of What They Want and Not Enough of What They Need
by McDowell, George R.
- 1-4 Health Concerns or Price: Which Takes Credit for Declining Cigarette Consumption in the U.S.?
by Chan, Kitty Kay & Capehart, Thomas C., Jr.
- 1-6 Biotech Labeling Standards and Compliance Costs in Seed Production
by Kalaitzandonakes, Nicholas G. & Magnier, Alexandre
- 1-6 Acrylamide: The Next Food Safety Issue?
by Viator, Catherine & Muth, Mary K.
- 1-6 Agricultural Patents: Are They Developing Bad Habits?
by Schimmelpfennig, David E.
- 1-6 Live Cattle Exports from Mexico into the United States: Where Do the Cattle Come From and Where Do They Go?
by Skaggs, Rhonda K. & Acuna, Rene & Torell, L. Allen & Southard, Leland W.
- 1-8 Many Fewer Steps for Pickers - A Leap for Harvestkind? Emerging Changing in Strawberry Harvest Technology
by Rosenberg, Howard R.
2003, Volume 18, Issue 4
- 1-4 Cuban Agriculture: A Green and Red Revolution
by Zepeda, Lydia
- 1-4 Is There a Future for Wholesaler-Supplied Supermarkets?
by King, Robert P.
- 1-4 Conservation Compliance: The Once and Future Farm Environmental Policy Tool
by Zulauf, Carl R. & Sohngen, Brent & Hoskinson, Lindsey & Lines, Allan E.
- 1-4 Technological Changes in Beef and Pork Production: Effects on Marketing Margins and Prices
by Marsh, John M. & Brester, Gary W.
- 1-4 Marketing Loan Rate and Acreage Responses
by Westcott, Paul C.
- 1-4 Reducing Seasonality in Dairy Production
by Weldon, Richard N. & Washington, Andrew A. & Kilmer, Richard L.
- 1-6 Doing Good-Doing Well: Public Policy and the Financial Fortunes of Commercial Farm Businesses in Iowa
by Jolly, Robert W. & Smith, Darnell B.
- 1-6 Rural Area Brain Drain: Is It a Reality?
by Artz, Georgeanne M.
2003, Volume 18, Issue 3
- 1-2 Sustainable Agriculture for Midsized Farms
by Hamilton, Hal
- 1-4 What are Farmland Amenities Worth?
by Irwin, Elena G. & Nickerson, Cynthia J. & Libby, Lawrence W.
- 1-4 The Promise of Food Irradiation: Will Consumers Accept It?
by Alew, Wipon & Nayga, Rodolfo M., Jr. & Nichols, John P.
- 1-4 Meat Supplier Opportunities in Food Service
by Siebert, John W. & Nayga, Rodolfo M., Jr. & Tropp, Debra & Kim, Sung-Yong
- 1-4 Do Protectionist Trade Policies Protect? The Unintended Consequences of an Antidumping Tariff
by Brester, Gary W. & Smith, Vincent H. & Marsh, John M.
- 1-6 Lessons from the Danish Ban on Feed-Grade Antibiotics
by Hayes, Dermot J. & Jensen, Helen H.
- 1-6 Biodiesel: An Industry Poised for Growth?
by Gustafson, Cole R.
- 1-6 A Tale of Two Businesses: Intellectual Property Rights and the Marketing of Agricultural Biotechnology
by Goldsmith, Peter D. & Ramos, Gabriel & Steiger, Carlos
- 1-8 Who Benefits from Government Farm Payments?
by Roberts, Michael J. & Kay, Nigel
2003, Volume 18, Issue 2
- 1-1 International Approaches to the Labeling of Genetically Modified Foods
by Carter, Colin A. & Gruere, Guillaume P.
- 1-4 Traceability in the US Food Supply: Dead End or Superhighway?
by Golan, Elise H. & Crissoff, Barry & Kuchler, Fred & Nelson, Kenneth B. & Price, Gregory K. & Calvin, Linda
- 1-4 Bridging the Metropolitan-Nonmetropolitan Digital Divide in Home Internet Use
by Whitacre, Brian E. & Mills, Bradford F.
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