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Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare

Author

Listed:
  • Hanselka, Daniel D.
  • Davis, Ernest E.
  • Anderson, David P.
  • Capps, Oral, Jr.

Abstract

No abstract is available for this item.

Suggested Citation

  • Hanselka, Daniel D. & Davis, Ernest E. & Anderson, David P. & Capps, Oral, Jr., 2004. "Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 19(4), pages 1-3.
    • Handle: RePEc:ags:aaeach:93390
    DOI: 10.22004/ag.econ.93390
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    Cited by:

    1. Yeboah, Osei & Naanwaab, Cephas B. & Otchere, Richmond, 2016. "Mandatory Country of Origin Labeling Induced Structural Change of U.S. Meat Products," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229792, Southern Agricultural Economics Association.
    2. Awada, Lana & Yiannaka, Amalia, 2012. "Consumer perceptions and the effects of country of origin labeling on purchasing decisions and welfare," Food Policy, Elsevier, vol. 37(1), pages 21-30.
    3. Awada, Lana & Yiannaka, Amalia, 2006. "Consumer purchasing decisions and welfare under country of origin. Labelling regulation," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10038, European Association of Agricultural Economists.

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