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The Transformation of Spain's Pork Sector: Can it Continue?

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  • Lence, Sergio H.

Abstract

Compared with the other major players in the world pork market, Spain has experienced profound growth and transformation within its pork sector over the past 20 years. Between 1985 and 2003, pork production in Spain increased by 139%, reaching 3.3 million metric tons per year, and Spain became the second-largest pork producer in the European Union
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Suggested Citation

  • Lence, Sergio H., 2007. "The Transformation of Spain's Pork Sector: Can it Continue?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 22(1), pages 1-6.
    • Handle: RePEc:ags:aaeach:94639
    DOI: 10.22004/ag.econ.94639
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    Cited by:

    1. Tsion Taye Assefa & Miranda P.M. Meuwissen & Cornelis Gardebroek & Alfons G.J.M. Oude Lansink, 2017. "Price and Volatility Transmission and Market Power in the German Fresh Pork Supply Chain," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 861-880, September.
    2. Abay Mulatu & Ada Wossink, 2014. "Environmental Regulation and Location of Industrialized Agricultural Production in Europe," Land Economics, University of Wisconsin Press, vol. 90(3), pages 509-537.

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    Keywords

    Livestock Production/Industries;

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