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Content
2011, Volume 26, Issue 3
- 1-4 Regulating Farmers: Lessons Learned from the Delmarva Peninsula
by Perez, Michelle
- 1-4 Current Issues in Strategy For Agricultural Cooperatives
by Boland, Michael A. & Hogeland, Julie A. & McKee, Gregory J.
- 1-4 A Life-Cycle Perspective on Governing Cooperative Enterprises in Agriculture
by Hueth, Brent & Reynolds, Anne
- 1-5 Improving the Efficiency and Effectiveness of Agri-environmental Policies for the Chesapeake Bay
by Ribaudo, Marc & Shortle, James S. & Blandford, David & Horan, Richard D.
- 1-5 Environmental Services Programs for the Chesapeake Bay
by Shabman, Leonard A. & Rose, Bob & Stephenson, Kurt
- 1-5 Allocating Pollution Load Reductions between States Fairly, Efficiently and Successfully
by Kwasnica, Anthony M.
- 1-5 Current Challenges in Financing Agricultural Cooperatives
by Barton, David G. & Boland, Michael A. & Chaddad, Fabio Ribas & Eldon, Eversull
- 1-5 New Cooperative Development Issues
by Henehan, Brian M. & Hardesty, Shermain D. & Shultz, Madeline & Wells, John
- 1-6 Regulation of Glyphosate-Resistant Sugar Beets: Challenges and Uncertainty
by Oeschger, Tara & Schweikhardt, David B. & Thornsbury, Suzanne
- 1-7 The Certainty of Confronting Uncertainty in the Chesapeake Bay Restoration Effort
by Hershner, Carlton
- 1-7 Theme Overview: Critical Issues for Agricultural Cooperatives
by Kenkel, Philip L. & Park, John L.
- 1-7 Industry Leaders' Perspectives on Communicating the Cooperative Value Package
by Keeling Bond, Jennifer J. & Bhuyan, Sanjib
October 2011, Volume 26, Issue 3
- 1-2 Should Soft Drinks be Taxed More Heavily?
by Runge, C. Ford
- 1-4 Soda Taxes and Substitution Effects: Will Obesity be Affected?
by Fletcher, Jason
- 1-4 Better Milk than Cola: Soft Drink Taxes and Substitution Effects
by Runge, C. Ford & Johnson, Justin & Runge, Carlisle Piehl
- 1-4 Caloric Sweetened Beverage Taxes: The Good Food/Bad Food Trap
by Johnson, Robbin S.
- 1-5 Evaluating Excise Taxes: The Need to Consider Brand Advertising
by Berning, Joshua P.
- 1-6 Sugar-Sweetened Beverage Taxation as Public Health Policy -Lessons from Tobacco
by Chaloupka, Frank J. & Powell, Lisa M. & Chriqui, Jamie F.
- 1-7 Can Taxing Sugary Soda Influence Consumption and Avoid Unanticipated Consequences?
by Ribaudo, Marc & Shortle, James S.
2011, Volume 26, Issue 2
- 1-1 Theme Overview: Farmland Values
by Henderson, Jason R. & Gloy, Brent A.
- 1-2 Theme Overview: Innovations To Support Beginning Farmers And Ranchers
by Thilmany, Dawn D. & Sureshwaran, Suresh
- 1-2 The Environment Of The Next Farm Bill Debate
by Klose, Steven L.
- 1-4 Farm Bill Stakeholders: Competitors Or Collaborators?
by Outlaw, Joe L. & Richardson, James W. & Klose, Steven L.
- 1-5 Trade Issues In The 2012 Farm Bill
by Josling, Timothy E.
- 1-5 Epa Mandate Waivers Create New Uncertainties In Biodiesel Markets
by Thompson, Wyatt & Meyer, Seth D.
- 1-6 The Current Situation On Farmland Values And Ownership
by Duffy, Michael D.
- 1-6 Are Economic Fundamentals Driving Farmland Values?
by Gloy, Brent A. & Boehlje, Michael & Dobbins, Craig L. & Hurt, Christopher & Baker, Timothy G.
- 1-6 Potential Challenges For Beginning Farmers And Ranchers
by Ahearn, Mary Clare
- 1-6 External Factors That Will Drive The Next Farm Bill Debate
by Mercier, Stephanie
- 1-6 Food And Nutrition Programs In The Next Farm Bill
by Paggi, Mechel S.
- 1-6 Taxpayer Preferences For Usda Expenditures
by Ellison, Brenna D. & Lusk, Jayson L.
- 1-7 Pasture Land Values: A "Green Acres" Effect?
by Doye, Damona G. & Brorsen, B. Wade
- 1-7 The Role Of Debt In Farmland Ownership
by Briggeman, Brian C.
- 1-7 Income And Capitalization Rate Risk In Agricultural Real Estate Markets
by Schnitkey, Gary D. & Sherrick, Bruce J.
- 1-7 The Influence Of Urban Areas On Farmland Values
by Kuethe, Todd H. & Ifft, Jennifer & Morehart, Mitchell J.
- 1-7 U.S. Farm Bill Resources And Programs For Beginning Farmers
by Sureshwaran, Suresh & Ritchie, Stephanie
- 1-7 Approaching Beginning Farmers As A New Stakeholder For Extension
by Meyer, Lee & Hunter, Jennifer & Katchova, Ani L. & Lovett, Sarah & Thilmany, Dawn D. & Sullins, Martha & Card, Adrian
- 1-8 A Representative Farm Approach To Outreach With Beginning Farmers And Ranchers
by Zimmel, Peter & Wilcox, Lori
2011, Volume 26, Issue 1
- 1-2 Theme Overview: Fundamental Forces Affecting Agribusiness Industries, Part II
by Olson, Kent D. & Boehlje, Michael
- 1-5 Impacts of Product Differentiation on the Crop Input Supply Industry
by Krause, Mark A.
- 1-6 National and Regional Impacts of U.S. Agricultural Exports
by Paggi, Mechel S. & Rosson, C. Parr, III & Adcock, Flynn J. & Hanselka, Daniel D.
- 1-6 U.S. Meatpacking: Dynamic Forces of Change in a Mature Industry
by Buhr, Brian L. & Ginn, Bruce
- 1-6 Fundamental Forces Affecting Livestock Producers
by Lawrence, John D. & Mintert, James R.
- 1-7 Healthy Competition in the Animal Health Industry
by Buhr, Brian L. & Holtkamp, Derald & Sornsen, Steve
2010, Volume 25, Issue 4
- 1-3 Theme Overview: Bringing Broadband To Rural America
by Barnes, James N.
- 1-4 Theme Overview: Fundamental Forces Affecting Agribusiness Industries
by Olson, Kent D. & Boehlje, Michael
- 1-5 Increasing Coordination In The Plant And Plant Product Processing And Handling Sector
by Boland, Michael A.
- 1-5 The Changing Face Of Food Retailing
by Senauer, Benjamin & Seltzer, Jonathan M.
- 1-5 American Policy And The Evolving Broadband Internet Network
by Stenberg, Peter L.
- 1-6 Market Forces And Changes In The Plant Input Supply Industry
by Olson, Kent D. & Rahm, Michael & Swanson, Michael J.
- 1-6 Forces Affecting Change In Crop Production Agriculture
by Bechdol, Elizabeth & Gray, Allan W. & Gloy, Brent A.
- 1-6 National E-Commerce Extension Initiative For Rural Entrepreneurs
by Lane, Shannon
- 1-7 Rural Broadband Availability And Adoption In Oklahoma
by Whitacre, Brian E.
- 1-8 The Struggle For Broadband In Rural America
by Dickes, Lori A. & Lamie, R. David & Whitacre, Brian E.
- 1-8 Strengthening Rural America’S Position In The Global Broadband Adoption Race
by Barnes, James N.
2010, Volume 25, Issue 3
- 1-2 Theme Overview: Addressing the Obesity Challenge
by Muth, Mary K.
- 1-2 Theme Overview: The Changing Nature of Agricultural Water Allocation
by Howitt, Richard E.
- 1-4 Can Nutrition Labeling Affect Obesity?
by Arsenault, Joanne E.
- 1-4 Behavioral Economics: A New Heavy weight in Washington?
by Cash, Sean B. & Schroeter, Christiane
- 1-4 The ABC's of Apples, Bees, and Connections Hydrologic
by Taylor, Garth & Contor, Bryce & Hamilton, Joel R.
- 1-4 Impacts of Biofuels on Water Supply: Proposed Cures May Worsen the Disease
by Huffaker, Ray G.
- 1-5 Food Environment, Food Store Access, Consumer Behavior, and Diet
by Ver Ploeg, Michele
- 1-5 More Than Just Food: The Diverse Effects of Food Assistance Programs
by Jensen, Helen H. & Wilde, Parke E.
- 1-6 Water-Conserving Attitudes and Landscape Choices in New Mexico
by Hurd, Brian H.
- 1-6 Climate Change, Markets, and Technology
by Howitt, Richard E. & Medellin-Azuara, Josue & MacEwan, Duncan
- 1-6 The Effect of Irrigation Technology on Groundwater Use
by Pfeiffer, Lisa & Lin, C.-Y. Cynthia
- 1-7 The Costs of Obesity and Implications for Policymakers
by Finkelstein, Eric A. & Strombotne, Kiersten L. & Popkin, Barry M.
- 1-7 Farm Policy and Obesity in the United States
by Alston, Julian M. & Rickard, Bradley J. & Okrent, Abigail M.
- 1-7 Can Taxes on Calorically Sweetened Beverages Reduce Obesity?
by Todd, Jessica E. & Zhen, Chen
2010, Volume 25, Issue 2
- 1-2 Front Materials: A Statement from the Editors
by Unknown
- 1-4 Changing Structure and Competition in Food and Agricultural Markets
by Balagtas, Joseph Valdes
- 1-9 Milk Marketing Orders: Who Wins and Who Loses?
by Chouinard, Hayley H. & Davis, David E. & LaFrance, Jeffrey T. & Perloff, Jeffrey M.
- 1-11 Hog Marketing Practices and Competition Questions
by Lawrence, John D.
- 1-11 Pricing Power by Supermarket Retailers: A Ghost in the Machine?
by Richards, Timothy J. & Pofahl, Geoffrey M.
- 1-11 Genetically Engineering Crops for a Sustainable Agriculture
by Ervin, David E. & Welsh, Rick
- 1-11 Social Equity and the Genetically Engineered Crops Controversy
by Glenna, Leland L. & Jussaume, Raymond A., Jr.
- 1-12 Innovation, Integration, and the Biotechnology Revolution in U.S. Seed Markets
by Stiegert, Kyle W. & Shi, Guanming & Chavas, Jean-Paul
- 1-13 Grocery Retailers' Dominant Role in Evolving World Food Markets
by Sexton, Richard J.
- 1-13 The Economic Impact of Genetically Engineered Crops
by Zilberman, David & Sexton, Steven E. & Marra, Michele C. & Fernandez-Cornejo, Jorge
- 1-13 Can Genetically Engineered and Organic Crops Coexist?
by Greene, Catherine R. & Smith, Katherine R.
- 1-13 Environmental Opportunities and Challenges of Genetically-Engineered Crops
by Wolfenbarger, L. LaReesa & Owen, Micheal D.K. & Carriere, Yves
- 1-14 Competition Issues in the Seed Industry and the Role of Intellectual Property
by Moschini, GianCarlo
- 1-14 Assessing Competition in the U.S. Beef Packing Industry
by Ward, Clement E.
- 1-15 Consolidation and Concentration in the U.S. Dairy Industry
by Gould, Brian W.
- 1-15 What Drives Academic Bioscientists: Money or Values?
by Nag, Sharmistha & Yang, Hui & Buccola, Steven T. & Ervin, David E.
2010, Volume 25, Issue 1
- 1-2 Theme Overview: Local Food - Perceptions, Prospects, and Policies
by King, Robert P.
- 1-4 Just What Does Local Mean?
by Hand, Michael S. & Martinez, Stephen W.
- 1-5 Can Local Food Go Mainstream?
by King, Robert P. & Gomez, Miguel I. & DiGiacomo, Gigi
- 1-5 Do Government Policies Grow Local Food?
by Hardesty, Shermain D.
- 1-5 Is Local Enough? Some Arguments for Regional Food Systems
by Clancy, Kate & Ruhf, Kathryn
- 1-6 Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior
by Onozaka, Yuko & Nurse, Gretchen & Thilmany, Dawn D.
- 1-6 Filling in the Gaps: Eight Things to Recognize about Farm-Direct Marketing
by Lev, Larry & Gwin, Lauren
- 1-7 Catching the "Local" Bug: A Look at State Agricultural Marketing Programs
by Onken, Kathryn A. & Bernard, John C.
September 2010, Volume 5, Issue 10
2009, Volume 24, Issue 4
- 1-2 Theme Overview: Implications of Health Care Reform for Farmers and Rural Residents
by Ahearn, Mary Clare
- 1-4 Medical Costs Account for the Largest Share of Nonmetro Federal Transfer Payments
by Parker, Timothy S.
- 1-4 Theme Overview: Agricultural Productivity and Global Food Security in the Long Run
by Alston, Julian M. & Pardey, Philip G.
- 1-5 What Explains the Growing Metro/Nonmetro Cap in Employment Based Health Insurance?
by Shields, Martin
- 1-5 Structural Changes in U.S. Agricultural Production and Productivity
by James, Jennifer S. & Alston, Julian M. & Pardey, Philip G. & Andersen, Matthew A.
- 1-6 Rural Health Insurance and Competitive Markets: Not Always Compatible?
by Mueller, Keith J.
- 1-6 Farmer Health Insurance Cooperatives: An Innovative Solution for Other Americans?
by Sundaram-Stukel, Reka & Deller, Steven C.
- 1-6 Children's Health Insurance and National Health Policy
by Farrigan, Tracey L.
- 1-6 Reform of Physician Ownership Restrictions and the Cost of Health Care in Rural and Urban Markets
by Barnes, James N. & Fannin, James Matthew
- 1-7 Access of Farm Households to Health Care
by Ahearn, Mary Clare & Mishra, Ashok K.
- 1-7 Rural Hospitals, Reimbursement Policy, and Health Care Reform
by McNamara, Paul E.
- 1-7 The Production Performance of China's Transforming Agriculture
by Jin, Songqing & Huang, Jikun & Rozelle, Scott
- 1-8 Agricultural Production and Productivity in Canada
by Veeman, Terrence S. & Gray, Richard S.
- 1-8 Agricultural Productivity in Transition Economies
by Swinnen, Johan F.M. & Van Herck, Kristine & Vranken, Liesbet
- 1-10 The Shifting Global Patterns of Agricultural Productivity
by Beddow, Jason M. & Pardey, Philip G. & Alston, Julian M.
2009, Volume 24, Issue 3
- 1-2 Theme Overview: Weighing Healthy Choices for the School Meals Program
by Jensen, Helen H.
- 1-6 Adequacy of Federal School Lunch Reimbursement Adjustments
by Ghosh, Koel & Senauer, Benjamin
- 1-6 The Economics of a Healthy School Meal
by Wilde, Parke E. & Kennedy, Mary H.
- 1-6 Handlers Perspectives on Sourcing Organic Produce From the Great Lakes Region
by Martinez, Lourdes R. & Bingen, R. James & Conner, David S.
- 1-7 The Farm Animal Welfare Debate
by Norwood, F. Bailey & Lusk, Jayson L.
- 1-7 Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection
by Just, David R. & Wansink, Brian
- 1-8 Evaluating the Success of the School Commodity Food Program
by Peterson, Cora
- 1-9 USDA School Meal Programs Face New Challenges
by Guthrie, Joanne F. & Newman, Constance & Ralston, Katherine L.
2009, Volume 24, Issue 2
- 1-2 Emerging Issues in Food Safety
by Hoffmann, Sandra A. & Hooker, Neal H.
- 1-2 Emerging Countries: Converging or Diverging Economies?
by Henneberry, Shida Rastegari
- 1-3 Front Materials
by Unknown
- 1-4 E. Coli Outbreaks Affect Demand for Salad Vegetables
by Fahs, Faysal & Mittelhammer, Ronald C. & McCluskey, Jill J.
- 1-5 Knowing Which Foods Are Making Us Sick
by Hoffmann, Sandra A.
- 1-5 FDA Refusals of Food Imports by Exporting Country Group
by Buzby, Jean C. & Regmi, Anita
- 1-5 Food Safety and Defense Risks in the U.S.-Mexico Produce Chain
by Nganje, William E. & Richards, Timothy J. & Bravo, Jesus & Hu, Na & Kagan, Albert & Acharya, Ram N. & Edwards, Mark R.
- 1-5 Public Response to Large-Scale Produce Contamination
by Cuite, Cara L. & Hallman, William K.
- 1-5 Markets Adapt to China's Changing Diet
by Gale, H. Frederick, Jr. & Henneberry, Shida Rastegari
- 1-5 Agriculture in Indonesia: Lagging Performance and Difficult Choices
by Barichello, Richard R. & Patunru, Arianto
- 1-5 Indian Agriculture: Managing Growth with Equity
by Gulati, Ashok & Landes, Maurice R. & Ganguly, Kavery
- 1-5 Russia's Transition to Major Player in World Agricultural Markets
by Liefert, William M. & Liefert, Olga & Serova, Eugenia
- 1-5 Brazil's Changing Food Demand Challenges the Farm Sector
by Valdes, Constanza & Lopes, Ignez Vidigal & Lopes, Mauro de Rezende
2009, Volume 24, Issue 1
- 1-2 Agriculture in a Turbulent Economy - A New Era of Instability?
by Schweikhardt, David B.
- 1-3 Front Materials
by Unknown
- 1-4 Financial Markets and Agricultural Credit at a Time of Uncertainty
by Ellinger, Paul N.
- 1-4 Identifying Growth and Diversification Relationship in Washington Agriculture
by Skolrud, Tristan D. & O'Donoghue, Erik J. & Shumway, C. Richard & Melhim, Almuhanad
- 1-5 The World Economic Crisis and U.S. Agriculture: From Boom to Gloom?
by Liefert, William M. & Shane, Mathew
- 1-5 Implications of Macroeconomic Instability for Agriculture Income and Land Values
by Morehart, Mitchell J.
- 1-5 Ethanol Policy Changes to Ease Pressures in Corn Markets: Could They Work?
by Thompson, Wyatt & Meyer, Seth D. & Kalaitzandonakes, Nicholas G. & Kaufman, James
- 1-6 Market Instability in a New Era of Corn, Soybean, and Wheat Prices
by Irwin, Scott H. & Good, Darrel L.
- 1-6 Exploring the Price Spike
by von Braun, Joachim & Torero, Maximo
2008, Volume 24, Issue 1
2008, Volume 23, Issue 4
- 1-2 Improving Public Policy Surrounding Land Use Changes
by Goetz, Stephan J.
- 1-2 Implementing Mandatory Country of Origin Labeling
by Thilmany, Dawn D.
- 1-3 Front Materials
by Unknown
- 1-3 Country of Origin Labeling for Fruits and Vegetables
by VanSickle, John J.
- 1-3 Local Ownership in Biofuels Production: A Strategy for Rural Development?
by Hueth, Brent & Walker, William D.
- 1-4 USDA Requirements for Implementing Mandatory Country of Origin Labeling
by Preston, Warren P. & Kim, Soo
- 1-4 Implementation of Country of Origin Labeling (COOL) in the Beef Industry
by Peel, Derrell S.
- 1-4 Implementation of Mandatory Country of Origin Labeling (MCOOL) in the Pork Industry
by Meyer, Steve R.
- 1-5 Land Use Changes: Economic, Social, and Environmental Impacts
by Wu, JunJie
- 1-5 Estimating Amenity Values: Will It Improve Farmland Preservation Policy?
by Duke, Joshua M.
- 1-6 Desirability, Challenges, and Methods of Protecting Farmland
by Lynch, Lori
- 1-7 Land Use Policy: Lessons from Water Quality Markets
by Abdalla, Charles W.
2008, Volume 23, Issue 3
- 1-1 Commodity Programs and Beyond in the 2008 Farm Bill
by Novak, James L.
- 1-2 Agriculture and Biofuels Issues: Cellulose, Greenhouse Gases, and EU and U.S. Policies
by Tyner, Wallace E.
- 1-3 Front Materials
by Unknown
- 1-3 The WTO and U.S. Domestic Support in the Food Conservation, and Energy Act of 2008
by Wailes, Eric J. & Rosson, C. Parr, III
- 1-4 Offsetting Behavior: Consumers' Response to Food Safety Policies
by Miljkovic, Dragan & Nganje, William E. & Ndembe, Elvis
- 1-5 Conservation Provisions of the Food, Conservation and Energy Act of 2008: Evolutionary Changes and Challenges
by Pease, James W. & Schweikhardt, David B. & Seidl, Andrew F.
- 1-5 The U.S. 2008 Farm Bill: Title X and Related Support for the U.S. Specialty Crop Sector
by Paggi, Mechel S. & Noel, Jay E.
- 1-6 Ethanol Policy Analysis - What Have We Learned So Far?
by Taheripour, Farzad & Tyner, Wallace E.
- 1-6 Cellulosic Biofuels: Are They Economically Viable and Environmentally Sustainable?
by Khanna, Madhu
- 1-6 Consequences of EU Biofuel Policies on Agricultural Production and Land Use
by Banse, Martin & van Meijl, Hans & Woltjer, Geert B.
- 1-7 ACRE (Average Crop Revenue Election) Farm Program: Provisions, Policy Background, and Farm Decision Analysis
by Zulauf, Carl R. & Dicks, Michael R. & Vitale, Jeffrey D.
2008, Volume 23, Issue 2
- 1-2 Commodity Prices Rock World Markets: Structural Shift or Short Term Adjustments?
by Bahn, Henry M.
- 1-2 Ecosystem Services: A 21st Century Policy Challenge
by Kraft, Steven E.
- 1-3 Front Materials
by Unknown
- 1-3 Consumer Preferences for Fair Trade Foods: Implications for Trade Policy
by Rousu, Matthew C. & Corrigan, Jay R.
- 1-4 Price Risk Management Alternatives for Farmers in the Absence of Forward Contracts with Grain Merchants
by Mark, Darrell R. & Brorsen, B. Wade & Anderson, Kim B. & Small, Rebecca M.
- 1-4 Reimagining Farms as Managed Ecosystems
by Swinton, Scott M.
- 1-5 Farm Commodity Prices: Why the Boom and What Happens Now?
by Westhoff, Patrick C.
- 1-5 Feed Grains and Livestock: Impacts on Meat Supplies and Prices
by Lawrence, John D. & Mintert, James R. & Anderson, John D. & Anderson, David P.
- 1-5 Farms and Ecosystem Services
by Ruhl, J.B.
- 1-5 Ecosystem Services and Western U.S. Rangelands
by Skaggs, Rhonda K.
- 1-5 What's Nature Done for You Lately: Measuring the Value of Ecosystem Services
by Polasky, Stephen
- 1-6 Recent Convergence Performance of CBOT Corn, Soybean, and Wheat Futures Contracts
by Irwin, Scott H. & Garcia, Philip & Good, Darrel L. & Kunda, Eugene L.
2008, Volume 23, Issue 1
- 1-2 Theme Overview: Climate Change Economics
by Shogren, Jason F.
- 1-3 Front Materials
by Unknown
- 1-3 Future Climate of the Continental United States
by North, Gerald R.
- 1-3 Climate Change and Agriculture: Economic Impacts
by Antle, John M.
- 1-3 Effects of Climate Change on Water Resources
by Adams, Richard M. & Peck, Dannele E.
- 1-3 Paying for Avoided Deforestation - Should We Do It?
by Sohngen, Brent
- 1-3 Bioenergy in a Greenhouse Mitigating World
by McCarl, Bruce A.
- 1-3 Market-Based Approaches to CO2 Emissions: Implications for Agriculture
by Raymond, Leigh & Shively, Gerald E.
- 1-4 Greenhouse Gas Emissions, Stabilization and the Inevitability of Adaptation: Challenges for U.S. Agriculture
by Rose, Steven K. & McCarl, Bruce A.
- 1-4 A Perspective on Carbon Sequestration as a Strategy for Mitigating Climate Change
by van Kooten, G. Cornelis
- 1-4 Policy Options form Controlling Greenhouse Gas Emissions: Implications for Agriculture
by Metcalf, Gilbert E. & Reilly, John M.
- 1-5 Greenhouse Gas Mitigation through Agriculture
by Schneider, Uwe A. & Kumar, Pushpam
2007, Volume 22, Issue 2
- 1-2 Washington Scene
by Unknown
- 1-4 Front Materials
by Unknown
- 1-4 Farm Growth, Consolidation, and Diversification: Washington Dairy Industry
by Skolrud, Tristan D. & O'Donoghue, Erik J. & Shumway, C. Richard & Melhim, Almuhanad
- 1-4 Fruit and Vegetables Go Back to School
by Park, John L. & Campbell, Benjamin L. & Silva, Andres & Nayga, Rodolfo M., Jr.
- 1-6 Privatizing Ecosystem Services: Water Quality Effects from a Carbon Market
by Secchi, Silvia & Jha, Manoj K. & Kurkalova, Lyubov A. & Feng, Hongli & Gassman, Philip W. & Kling, Catherine L.
- 1-6 Nitrate Reduction Approaches
by Burkart, Christopher & Jha, Manoj K.
- 1-8 Theme Overview: Agriculture and Water Quality in the Cornbelt: Overview of Issues and Approaches
by Helmers, Matthew J. & Isenhart, Thomas M. & Kling, Catherine L. & Moorman, Thomas B. & Simpkins, William W. & Tomer, Mark D.
- 1-8 Organic Demand: A Profile of Consumers in the Fresh Produce Market
by Stevens-Garmon, John & Huang, Chung L. & Lin, Biing-Hwan
- 1-8 Water Quality Credit Trading and Agriculture: Recognizing the Challenges and Policy Issues Ahead
by Abdalla, Charles W. & Borisova, Tatiana & Parker, Douglas D. & Saacke Blunk, Kristen
- 1-10 A Tale of Three Watersheds: Nonpoint Source Pollution and Conservation Practices across Iowa
by Schilling, Keith E. & Tomer, Mark D. & Gassman, Philip W. & Kling, Catherine L. & Isenhart, Thomas M. & Moorman, Thomas B. & Simpkins, William W. & Wolter, Calvin F.
2007, Volume 22, Issue 1
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