Can Stated Preference Valuations Help Improve Environmental Decision Making?
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DOI: 10.22004/ag.econ.93503
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Cited by:
- Hiroki Wakamatsu & Yuki Maruyama, 2024. "Consumer Preference for Fisheries Improvement Project: Case of Bigeye Tuna in Japan," Sustainability, MDPI, vol. 16(6), pages 1-11, March.
- Ahlheim, Michael & Neidhardt, Jan, 2016. "Non-trading behaviour in choice experiments," Hohenheim Discussion Papers in Business, Economics and Social Sciences 01-2016, University of Hohenheim, Faculty of Business, Economics and Social Sciences.
- Tiziano Tempesta & Daniel Vecchiato & Federico Nassivera & Maria Bugatti & Biancamaria Torquati, 2019. "Consumers Demand for Social Farming Products: An Analysis with Discrete Choice Experiments," Sustainability, MDPI, vol. 11(23), pages 1-17, November.
- Eleonora Sofia Rossi & José A. Zabala & Francesco Caracciolo & Emanuele Blasi, 2023. "The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture," Agriculture, MDPI, vol. 13(3), pages 1-18, February.
- Kees Vringer & Eline van der Heijden & Daan van Soest & Herman Vollebergh & Frank Dietz, 2017.
"Sustainable Consumption Dilemmas,"
Sustainability, MDPI, vol. 9(6), pages 1-21, June.
- Kees Vringer & Herman R. J. Vollebergh & Daan van Soest & Eline van der Heijden & Frank Dietz, 2015. "Sustainable consumption dilemmas," OECD Environment Working Papers 84, OECD Publishing.
- Vringer, Kees & van der Heijden, Eline & van Soest, Daan & Vollebergh, Herman & Dietz, Frank, 2017. "Sustainable consumption dilemmas," Other publications TiSEM d683e2ed-c465-468e-b537-0, Tilburg University, School of Economics and Management.
- Wolfson, Dirk J., 2014. "Who gets what in environmental policy?," Ecological Economics, Elsevier, vol. 102(C), pages 8-14.
- Bianca E. Lopez & Nicholas R. Magliocca & Andrew T. Crooks, 2019. "Challenges and Opportunities of Social Media Data for Socio-Environmental Systems Research," Land, MDPI, vol. 8(7), pages 1-18, July.
- Biancamaria Torquati & Tiziano Tempesta & Daniel Vecchiato & Sonia Venanzi, 2018. "Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef," Sustainability, MDPI, vol. 10(8), pages 1-24, August.
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Keywords
Environmental Economics and Policy;Statistics
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