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Cuban Agriculture: A Green and Red Revolution

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  • Zepeda, Lydia

Abstract

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Suggested Citation

  • Zepeda, Lydia, 2003. "Cuban Agriculture: A Green and Red Revolution," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 18(4), pages 1-4.
    • Handle: RePEc:ags:aaeach:93703
    DOI: 10.22004/ag.econ.93703
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    File URL: https://ageconsearch.umn.edu/record/93703/files/2003-4-01.pdf
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    Citations

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    Cited by:

    1. Olivia Riera & Johan Swinnen, 2016. "Cuba's Agricultural Transition and Food Security in a Global Perspective," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(3), pages 413-448.
    2. repec:lic:licosd:36115 is not listed on IDEAS
    3. Ludeña, Carlos E., 2010. "Agricultural Productivity Growth, Efficiency Change and Technical Progress in Latin America and the Caribbean," IDB Publications (Working Papers) 1806, Inter-American Development Bank.
    4. Perez, Romain, 2006. "Are the Economic Partnership Agreements a first-best optimum for the ACP countries?," Conference papers 331463, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.

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    Keywords

    International Development;

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