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US Agriculture and Climate Change: Perspectives from Recent Research

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  • Reilly, John M.

Abstract

Across several projections of climate change in the coming century, total food production in the United States is not found to be at risk. Some regions, however, could experience declining production and profitability due to unfavorable climate, water availability, ecological pressures, or extreme weather events.

Suggested Citation

  • Reilly, John M., 2004. "US Agriculture and Climate Change: Perspectives from Recent Research," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 19(3), pages 1-4.
    • Handle: RePEc:ags:aaeach:94030
    DOI: 10.22004/ag.econ.94030
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    Keywords

    Environmental Economics and Policy;

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