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Dose Response Models For Infectious Gastroenteritis

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  1. Baloch, Gohram & Gzara, Fatma & Elhedhli, Samir, 2023. "Risk-based allocation of COVID-19 personal protective equipment under supply shortages," European Journal of Operational Research, Elsevier, vol. 310(3), pages 1085-1100.
  2. Hanan Smadi & Jan M. Sargeant, 2013. "Quantitative Risk Assessment of Human Salmonellosis in Canadian Broiler Chicken Breast from Retail to Consumption," Risk Analysis, John Wiley & Sons, vol. 33(2), pages 232-248, February.
  3. K. Hoelzer & Y. Chen & S. Dennis & P. Evans & R. Pouillot & B. J. Silk & I. Walls, 2013. "New Data, Strategies, and Insights for Listeria monocytogenes Dose‐Response Models: Summary of an Interagency Workshop, 2011," Risk Analysis, John Wiley & Sons, vol. 33(9), pages 1568-1581, September.
  4. Philip J. Schmidt, 2017. "Comment on “Guidelines for Use of the Approximate Beta‐Poisson Dose–Response Model”: Previously Published Guidelines Continue to be Ignored," Risk Analysis, John Wiley & Sons, vol. 37(2), pages 196-200, February.
  5. Louis A. Cox & Douglas A. Popken, 2004. "Quantifying Human Health Risks from Virginiamycin Used in Chickens," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 271-288, February.
  6. Kaatje Els Bollaerts & Winy Messens & Laurent Delhalle & Marc Aerts & Yves Van der Stede & Jeroen Dewulf & Sophie Quoilin & Dominiek Maes & Koen Mintiens & Koen Grijspeerdt, 2009. "Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium," Risk Analysis, John Wiley & Sons, vol. 29(6), pages 820-840, June.
  7. Yin Huang & Charles N. Haas, 2009. "Time‐Dose‐Response Models for Microbial Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 29(5), pages 648-661, May.
  8. Thomas Oscar, 2004. "Dose‐Response Model for 13 Strains of Salmonella," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 41-49, February.
  9. Arnout R. H. Fischer & Aarieke E. I. De Jong & Rob De Jonge & Lynn J. Frewer & Maarten J. Nauta, 2005. "Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach," Risk Analysis, John Wiley & Sons, vol. 25(3), pages 503-517, June.
  10. Maarten J. Nauta & Wilma F. Jacobs‐Reitsma & Arie H. Havelaar, 2007. "A Risk Assessment Model for Campylobacter in Broiler Meat," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 845-861, August.
  11. Phillip M. Gurman & Tom Ross & Andreas Kiermeier, 2018. "Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home," Risk Analysis, John Wiley & Sons, vol. 38(12), pages 2625-2645, December.
  12. A. H. Havelaar & A. N. Swart, 2014. "Impact of Acquired Immunity and Dose‐Dependent Probability of Illness on Quantitative Microbial Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 34(10), pages 1807-1819, October.
  13. Régis Pouillot & Pascal Beaudeau & Jean‐Baptiste Denis & Francis Derouin & AFSSA Cryptosporidium Study Group, 2004. "A Quantitative Risk Assessment of Waterborne Cryptosporidiosis in France Using Second‐Order Monte Carlo Simulation," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 1-17, February.
  14. Peter F. M. Teunis & Cynthia L. Chappell & Pablo C. Okhuysen, 2002. "Cryptosporidium Dose‐Response Studies: Variation Between Hosts," Risk Analysis, John Wiley & Sons, vol. 22(3), pages 475-485, June.
  15. Ankie Sterk & Franciska M. Schets & Ana Maria de Roda Husman & Ton de Nijs & Jack F. Schijven, 2015. "Effect of Climate Change on the Concentration and Associated Risks of Vibrio Spp. in Dutch Recreational Waters," Risk Analysis, John Wiley & Sons, vol. 35(9), pages 1717-1729, September.
  16. James D. Englehardt & Jeff Swartout, 2006. "Predictive Bayesian Microbial Dose‐Response Assessment Based on Suggested Self‐Organization in Primary Illness Response: Cryptosporidium parvum," Risk Analysis, John Wiley & Sons, vol. 26(2), pages 543-554, April.
  17. S. Fiona Barker, 2014. "Risk of Norovirus Gastroenteritis from Consumption of Vegetables Irrigated with Highly Treated Municipal Wastewater—Evaluation of Methods to Estimate Sewage Quality," Risk Analysis, John Wiley & Sons, vol. 34(5), pages 803-817, May.
  18. Maarten Nauta & Bjarke Christensen, 2011. "The Impact of Consumer Phase Models in Microbial Risk Analysis," Risk Analysis, John Wiley & Sons, vol. 31(2), pages 255-265, February.
  19. Mary J. Bartholomew & David J. Vose & Linda R. Tollefson & Curtis C. Travis, 2005. "A Linear Model for Managing the Risk of Antimicrobial Resistance Originating in Food Animals," Risk Analysis, John Wiley & Sons, vol. 25(1), pages 99-108, February.
  20. Sido D. Mylius & Maarten J. Nauta & Arie H. Havelaar, 2007. "Cross‐Contamination During Food Preparation: A Mechanistic Model Applied to Chicken‐Borne Campylobacter," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 803-813, August.
  21. Timothy R. Julian & Robert A. Canales & James O. Leckie & Alexandria B. Boehm, 2009. "A Model of Exposure to Rotavirus from Nondietary Ingestion Iterated by Simulated Intermittent Contacts," Risk Analysis, John Wiley & Sons, vol. 29(5), pages 617-632, May.
  22. Nicole C. J. Brienen & Aura Timen & Jacco Wallinga & Jim E. Van Steenbergen & Peter F. M. Teunis, 2010. "The Effect of Mask Use on the Spread of Influenza During a Pandemic," Risk Analysis, John Wiley & Sons, vol. 30(8), pages 1210-1218, August.
  23. Tingting Gao & Rong Chen & Yanzheng Liu & Xiaochang C. Wang & Yuyou Li, 2018. "Construction of a Dose–Illness Relationship via Modeling Morbidity and Application to Risk Assessment of Wastewater Reuse," Risk Analysis, John Wiley & Sons, vol. 38(8), pages 1672-1684, August.
  24. Régis Pouillot* & Karin Hoelzer & Yuhuan Chen & Sherri B. Dennis, 2015. "Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility," Risk Analysis, John Wiley & Sons, vol. 35(1), pages 90-108, January.
  25. Peter Teunis & Katsuhisa Takumi & Kunihiro Shinagawa, 2004. "Dose Response for Infection by Escherichia coli O157:H7 from Outbreak Data," Risk Analysis, John Wiley & Sons, vol. 24(2), pages 401-407, April.
  26. Régis Pouillot & Benoit Garin & Noro Ravaonindrina & Kane Diop & Mahery Ratsitorahina & Domoina Ramanantsoa & Jocelyne Rocourt, 2012. "A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal," Risk Analysis, John Wiley & Sons, vol. 32(10), pages 1798-1819, October.
  27. Sushil B. Tamrakar & Anne Haluska & Charles N. Haas & Timothy A. Bartrand, 2011. "Dose‐Response Model of Coxiella burnetii (Q Fever)," Risk Analysis, John Wiley & Sons, vol. 31(1), pages 120-128, January.
  28. Tucker R. Burch, 2020. "Outbreak‐Based Giardia Dose–Response Model Using Bayesian Hierarchical Markov Chain Monte Carlo Analysis," Risk Analysis, John Wiley & Sons, vol. 40(4), pages 705-722, April.
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