Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility
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DOI: 10.1111/risa.12235
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References listed on IDEAS
- Moez Sanaa & Louis Coroller & Olivier Cerf, 2004. "Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux," Risk Analysis, John Wiley & Sons, vol. 24(2), pages 389-399, April.
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- Steven Duret & Hong‐Minh Hoang & Evelyne Derens‐Bertheau & Anthony Delahaye & Onrawee Laguerre & Laurent Guillier, 2019. "Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?," Risk Analysis, John Wiley & Sons, vol. 39(4), pages 906-925, April.
- Patrick Murigu Kamau Njage & Clementine Henri & Pimlapas Leekitcharoenphon & Michel‐Yves Mistou & Rene S. Hendriksen & Tine Hald, 2019. "Machine Learning Methods as a Tool for Predicting Risk of Illness Applying Next‐Generation Sequencing Data," Risk Analysis, John Wiley & Sons, vol. 39(6), pages 1397-1413, June.
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