Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium
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DOI: 10.1111/j.1539-6924.2009.01223.x
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References listed on IDEAS
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- Phillip M. Gurman & Tom Ross & Andreas Kiermeier, 2018. "Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home," Risk Analysis, John Wiley & Sons, vol. 38(12), pages 2625-2645, December.
- Emma L. Snary & Arno N. Swart & Robin R. L. Simons & Ana Rita Calado Domingues & Hakan Vigre & Eric G. Evers & Tine Hald & Andrew A. Hill, 2016. "A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union," Risk Analysis, John Wiley & Sons, vol. 36(3), pages 437-449, March.
- Kaatje Bollaerts & Winy Messens & Marc Aerts & Jeroen Dewulf & Dominiek Maes & Koen Grijspeerdt & Yves Van der Stede, 2010. "Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 853-865, May.
- Yangjunna Zhang & Annette M. O'Connor & Chong Wang & James S. Dickson & H. Scott Hurd & Bing Wang, 2019. "Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 39(10), pages 2237-2258, October.
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