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Food security and biodiversity: can we have both? An agroecological analysis

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  1. Hannah Pieters & Andrea Guariso & Anneleen Vandeplas, 2013. "Conceptual framework for the analysis of the determinants of food and nutrition security," FOODSECURE Working papers 13, LEI Wageningen UR.
  2. Fábio T. F. Silva & Alexandre Szklo & Amanda Vinhoza & Ana Célia Nogueira & André F. P. Lucena & Antônio Marcos Mendonça & Camilla Marcolino & Felipe Nunes & Francielle M. Carvalho & Isabela Tagomori , 2022. "Inter-sectoral prioritization of climate technologies: insights from a Technology Needs Assessment for mitigation in Brazil," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 27(7), pages 1-39, October.
  3. Irwa Issa & Ulrich Hamm, 2017. "Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling," Sustainability, MDPI, vol. 9(11), pages 1-22, November.
  4. Grêt-Regamey, Adrienne & Weibel, Bettina, 2020. "Global assessment of mountain ecosystem services using earth observation data," Ecosystem Services, Elsevier, vol. 46(C).
  5. Genowefa Blundo-Canto & Gisella S. Cruz-Garcia & Elise F. Talsma & Wendy Francesconi & Ricardo Labarta & Jose Sanchez-Choy & Lisset Perez-Marulanda & Paula Paz-Garcia & Marcela Quintero, 2020. "Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 637-658, June.
  6. Rubén Ortega-Álvarez & Alejandro Casas, 2022. "The Feeding Landscape: Bird and Human Use of Food Resources across a Biocultural Landscape of the Colombian Andes," Sustainability, MDPI, vol. 14(8), pages 1-21, April.
  7. Cruz-Garcia, Gisella S. & Sachet, Erwan & Vanegas, Martha & Piispanen, Kyle, 2016. "Are the major imperatives of food security missing in ecosystem services research?," Ecosystem Services, Elsevier, vol. 19(C), pages 19-31.
  8. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
  9. Hannah Romanowski & Lauren Blake, 2023. "Neonicotinoid seed treatment on sugar beet in England: a qualitative analysis of the controversy, existing policy and viability of alternatives," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 13(3), pages 453-472, September.
  10. Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
  11. Elena Tamburini & Paola Pedrini & Maria Gabriella Marchetti & Elisa Anna Fano & Giuseppe Castaldelli, 2015. "Life Cycle Based Evaluation of Environmental and Economic Impacts of Agricultural Productions in the Mediterranean Area," Sustainability, MDPI, vol. 7(3), pages 1-21, March.
  12. Eakin, Hallie & Appendini, Kirsten & Sweeney, Stuart & Perales, Hugo, 2015. "Correlates of Maize Land and Livelihood Change Among Maize Farming Households in Mexico," World Development, Elsevier, vol. 70(C), pages 78-91.
  13. Jorinda Steenkamp & Elizelle Juanee Cilliers & Sarel Stephanus Cilliers & Louis Lategan, 2021. "Food for Thought: Addressing Urban Food Security Risks through Urban Agriculture," Sustainability, MDPI, vol. 13(3), pages 1-29, January.
  14. Clemens Mostert & Stefan Bringezu, 2022. "Biotic Part of the Product Material Footprint: Comparison of Indicators Regarding Their Interpretation and Applicability," Resources, MDPI, vol. 11(6), pages 1-16, June.
  15. Imen Turki Abdelhedi & Sonia Zouari Zouari, 2020. "Agriculture and Food Security in North Africa: a Theoretical and Empirical Approach," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 11(1), pages 193-210, March.
  16. José Camilo Bedano & Anahí Domínguez, 2016. "Large-Scale Agricultural Management and Soil Meso- and Macrofauna Conservation in the Argentine Pampas," Sustainability, MDPI, vol. 8(7), pages 1-25, July.
  17. Rosalba Ortiz-Valverde & Jordi Peris-Blanes, 2024. "Inclusive Innovation Governance for Just Transitions: Insights from the Bean Agri-Food System in the Brunca Region of Costa Rica," Sustainability, MDPI, vol. 16(17), pages 1-26, August.
  18. Fatemeh Taheri & Hossein Azadi & Marijke D’Haese, 2017. "A World without Hunger: Organic or GM Crops?," Sustainability, MDPI, vol. 9(4), pages 1-17, April.
  19. Summer Sullivan, 2023. "Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 913-928, September.
  20. Yasuo Ohe & Shinichi Kurihara & Shinpei Shimoura, 2014. "Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-19, December.
  21. Amy Molotoks & Matthias Kuhnert & Terence P. Dawson & Pete Smith, 2017. "Global Hotspots of Conflict Risk between Food Security and Biodiversity Conservation," Land, MDPI, vol. 6(4), pages 1-15, October.
  22. Paul L. G. Vlek & Asia Khamzina & Hossein Azadi & Anik Bhaduri & Luna Bharati & Ademola Braimoh & Christopher Martius & Terry Sunderland & Fatemeh Taheri, 2017. "Trade-Offs in Multi-Purpose Land Use under Land Degradation," Sustainability, MDPI, vol. 9(12), pages 1-19, November.
  23. Lanz, Bruno & Dietz, Simon & Swanson, Tim, 2018. "The Expansion of Modern Agriculture and Global Biodiversity Decline: An Integrated Assessment," Ecological Economics, Elsevier, vol. 144(C), pages 260-277.
  24. Izak B. Foster & Trevor McIntyre & Natalie S. Haussmann, 2019. "Understanding the relationship between farmers and burrowing mammals on South African farms: are burrowers friends or foes?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 719-731, December.
  25. Aniela Bălăcescu & Marian Zaharia & Rodica-Manuela Gogonea & Genu Alexandru Căruntu, 2022. "The Image of Sustainability in European Regions Considering the Social Sustainability Index," Sustainability, MDPI, vol. 14(20), pages 1-32, October.
  26. Pauline Chivenge & Tafadzwanashe Mabhaudhi & Albert T. Modi & Paramu Mafongoya, 2015. "The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa," IJERPH, MDPI, vol. 12(6), pages 1-27, May.
  27. Kristina Marquardt & Rebecka Milestad & Lennart Salomonsson, 2013. "Improved fallows: a case study of an adaptive response in Amazonian swidden farming systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 417-428, September.
  28. Alison Alkon & Teresa Mares, 2012. "Food sovereignty in US food movements: radical visions and neoliberal constraints," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 347-359, September.
  29. Griñán, I. & Rodríguez, P. & Cruz, Z.N. & Nouri, H. & Borsato, E. & Molina, A.J. & Moriana, A. & Centeno, A. & Martín-Palomo, M.J. & Pérez-López, D. & Torrecillas, A. & Galindo, A., 2019. "Leaf water relations in Diospyros kaki during a mild water deficit exposure," Agricultural Water Management, Elsevier, vol. 217(C), pages 391-398.
  30. Zegar, Józef S., 2012. "Gospodarstwa Rodzinne Wobec Wyzwań Wyżywienia I Ochrony Środowiska – Ujęcie Globalne," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 4(157).
  31. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
  32. Lauren C. Ponisio & Paul R. Ehrlich, 2016. "Diversification, Yield and a New Agricultural Revolution: Problems and Prospects," Sustainability, MDPI, vol. 8(11), pages 1-15, November.
  33. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
  34. Théodore Nikiema & Eugène C. Ezin & Sylvain Kpenavoun Chogou, 2023. "Bibliometric Analysis of the State of Research on Agroecology Adoption and Methods Used for Its Assessment," Sustainability, MDPI, vol. 15(21), pages 1-18, November.
  35. Robert Fish & Michael Winter & Matt Lobley, 2014. "Sustainable intensification and ecosystem services: new directions in agricultural governance," Policy Sciences, Springer;Society of Policy Sciences, vol. 47(1), pages 51-67, March.
  36. Johannes Kotschi & Bernd Horneburg, 2018. "The Open Source Seed Licence: A novel approach to safeguarding access to plant germplasm," PLOS Biology, Public Library of Science, vol. 16(10), pages 1-7, October.
  37. Xiangzheng Deng & John Gibson, 2020. "Sustainable land use management for improving land eco-efficiency: a case study of Hebei, China," Annals of Operations Research, Springer, vol. 290(1), pages 265-277, July.
  38. E. Gunilla A. Olsson & Eva Kerselaers & Lone Søderkvist Kristensen & Jørgen Primdahl & Elke Rogge & Anders Wästfelt, 2016. "Peri-Urban Food Production and Its Relation to Urban Resilience," Sustainability, MDPI, vol. 8(12), pages 1-21, December.
  39. Valencia Torres, Angélica & Tiwari, Chetan & Atkinson, Samuel F., 2021. "Progress in ecosystem services research: A guide for scholars and practitioners," Ecosystem Services, Elsevier, vol. 49(C).
  40. Jing Bai & Jun Liu & Libang Ma & Wenbo Zhang, 2023. "The Impact of Farmland Management Scale on Carbon Emissions," Land, MDPI, vol. 12(9), pages 1-18, September.
  41. Kazakova-Mateva, Yanka & Radeva-Decheva, Donka, 2015. "The role of agroecosystems diversity towards sustainability of agricultural systems," 147th Seminar, October 7-8, 2015, Sofia, Bulgaria 212250, European Association of Agricultural Economists.
  42. Yufeng Luo & Haolong Fu & Seydou Traore, 2014. "Biodiversity Conservation in Rice Paddies in China: Toward Ecological Sustainability," Sustainability, MDPI, vol. 6(9), pages 1-18, September.
  43. Quentin Farmar-Bowers, 2015. "Finding Ways to Improve Australia’s Food Security Situation," Agriculture, MDPI, vol. 5(2), pages 1-27, May.
  44. Owusu Samuel Mensah & Zhuang Jincai & Asare Bediako Isaac & Acheampong Patrick, 2017. "The Role of Institutional Policies in Promoting Agribusiness Development in Rural China," Agriculture and Food Sciences Research, Asian Online Journal Publishing Group, vol. 4(2), pages 37-44.
  45. Neil French Collier & Jeffrey Sayer & Agni Klintuni Boedhihartono & Jan Hanspach & Dave Abson & Joern Fischer, 2018. "System Properties Determine Food Security and Biodiversity Outcomes at Landscape Scale: A Case Study from West Flores, Indonesia," Land, MDPI, vol. 7(1), pages 1-19, March.
  46. Sarah Karam & Giuliano Martiniello & Ali Chalak & Mounir Abi-Said & Shadi Kamal Hamadeh, 2021. "Biosphere Reserves in Lebanon: Rifts between Conservation Discourse and Practice," Sustainability, MDPI, vol. 13(22), pages 1-19, November.
  47. Lourens H Swanepoel & Corrie M Swanepoel & Peter R Brown & Seth J Eiseb & Steven M Goodman & Mark Keith & Frikkie Kirsten & Herwig Leirs & Themb’alilahlwa A M Mahlaba & Rhodes H Makundi & Phanuel Male, 2017. "A systematic review of rodent pest research in Afro-Malagasy small-holder farming systems: Are we asking the right questions?," PLOS ONE, Public Library of Science, vol. 12(3), pages 1-20, March.
  48. Julie Sardos & Sara Muller & Marie-France Duval & Jean-Louis Noyer & Vincent Lebot, 2016. "Root crops diversity and agricultural resilience: a case study of traditional agrosystems in Vanuatu (Oceania)," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(3), pages 721-736, September.
  49. Seid Hussen Muhie, 2023. "Concepts, Principles, and Application of Biodynamic Farming: a Review," Circular Economy and Sustainability, Springer, vol. 3(1), pages 291-304, March.
  50. Johnstone O. Omukoto & Nicholas A. J. Graham & Christina C. Hicks, 2024. "Fish contributions toward nutritional security in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 951-971, August.
  51. German, Laura A. & Bonanno, Anya M. & Foster, Laura Catherine & Cotula, Lorenzo, 2020. "“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains," World Development, Elsevier, vol. 134(C).
  52. Fischer, Joern & Abson, David J. & Butsic, Van & Chappell, M. Jahi & Ekroos, Johan & Hanspach, Jan & Kuemmerle, Tobias & Smith, Henrik G. & von Wehrden, Henrik, 2014. "Land sparing versus land sharing: Moving forward," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 7(3), pages 149-157.
  53. Sun, Chuanzhun & Zhen, Lin & Giashuddin Miah, Md, 2017. "Comparison of the ecosystem services provided by China's Poyang Lake wetland and Bangladesh's Tanguar Haor wetland," Ecosystem Services, Elsevier, vol. 26(PB), pages 411-421.
  54. Dileep Kumar Pandey & Kalkame Ch Momin & Shantanu Kumar Dubey & Poovaragavalu Adhiguru, 2022. "Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 791-804, June.
  55. Maywa Montenegro de Wit, 2022. "Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 733-755, June.
  56. Rau, Anna-Lena & von Wehrden, Henrik & Abson, David J., 2018. "Temporal Dynamics of Ecosystem Services," Ecological Economics, Elsevier, vol. 151(C), pages 122-130.
  57. Galindo, A. & Collado-González, J. & Griñán, I. & Corell, M. & Centeno, A. & Martín-Palomo, M.J. & Girón, I.F. & Rodríguez, P. & Cruz, Z.N. & Memmi, H. & Carbonell-Barrachina, A.A. & Hernández, F. & T, 2018. "Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems," Agricultural Water Management, Elsevier, vol. 202(C), pages 311-324.
  58. João Pompeu & Luciana Soler & Jean Ometto, 2018. "Modelling Land Sharing and Land Sparing Relationship with Rural Population in the Cerrado," Land, MDPI, vol. 7(3), pages 1-19, July.
  59. Jiren, Tolera Senbeto & Bergsten, Arvid & Dorresteijn, Ine & Collier, Neil French & Leventon, Julia & Fischer, Joern, 2018. "Integrating food security and biodiversity governance: A multi-level social network analysis in Ethiopia," Land Use Policy, Elsevier, vol. 78(C), pages 420-429.
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