Policy options for food systems transformation in Africa - from the perspective of African universities and think tanks
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- Michael Chappell & Liliana LaValle, 2011. "Food security and biodiversity: can we have both? An agroecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 3-26, February.
- Sheahan, Megan & Barrett, Christopher B., 2017. "Ten striking facts about agricultural input use in Sub-Saharan Africa," Food Policy, Elsevier, vol. 67(C), pages 12-25.
- Badiane, Ousmane & Diao, Xinshen & Jayne, Thomas, 2021. "Africa’s unfolding agricultural transformation," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 5, pages 153-192, International Food Policy Research Institute (IFPRI).
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