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Content
2024, Volume 11, Issue 2
- 36-42 Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
by Netra Prasad Pokharel & Keshav Dhakal & Pravin Panth & Rajan Koirala - 43-51 Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk
by Chinasa Okorie & Gregory Ikechukwu Onwuka & Nneoma Elechi Obasi - 52-58 The grasshopper arcyptera (Pararcyptera) meridionalis ikonnikov (Insecta, orthoptera) as a possible agricultural pest in temperate Asia
by Oxana V Yefremova & Vladimir V Molodtsov & Sergey Yu Storozhenko & Anna A Shamychkova & Michael G Sergeev - 59-64 Agri-food fraud in Africa vis-à-vis global health
by Wilfred Angie Abia & Taty Brandy Perkwang & Kaoke Matheiu Djoussou - 65-75 Inventory of the risks of contamination of milk from the neighbourhoods in traditional farms in the Poro region in Côte d'ivoire
by Frederic Harding Kouaho & Abdoulaye Toure & Abdoulaye Soumana Gouro - 76-86 Physical and sensory quality of the fine-flavored and aromatic cocoas growing in different Venezuelan regions
by Alvarez Climaco & Perez Elevina & Silva Giovanni & Pavani Angelica & Fernandez Hadith - 87-95 Impact of bank of agriculture credit’s on agricultural productivity in South Western Nigeria
by Rasaki, Wasiu Adedamola & Omotoso Abeeb Bababtunde - 96-103 Soils of the Baikal region: Mapping, use, transformation
by Irina Aleksandrovna Belozertseva & Daria Nikolaevna Lopatina & Andrei Anatolievich Sorokovoi - 104-109 Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
by Enobong Okon Umoh - 110-115 Design and experimentation of a pressure testing platform for tea tree canopy
by Pengfei Wang & Yongguang Hu & Decheng Liu & Qingmin Pan & Wenqiang Wu - 116-135 Effect of salt stress on the growth and development of six species of turf grasses in the eastern region of Morocco
by Khadija Charif & Maria Rimani & Ibtissam Mzabri & Said Otouya & Noureddine Kouddane & Rachid Touzani & Larbi Rhazi & Alicia Ayerdi Gotor & Abdelbasset Berrichi - 136-145 Encapsulation of vegetable oils in polylactic acid nanofibers to improve oil retencion in feed aquaculture
by Aline Moreira de Alcantara & Tulio Pacheco Boaventura & Renan Rosa Paulino & Priscila Vieira e Rosa & Julio Cesar Ugucioni & Juliano Elvis Oliveira - 146-155 Heavy metal accumulation in soil and leafy vegetables irrigated with domestic wastewater in Vietnam
by Pham Thi Thom & Nguyen Tuan Khoi & Phan Le Na
2024, Volume 11, Issue 1
- 1-14 Moroccan and Spanish agriculture comparative analysis 2008-2021
by Lahoucine Asllam & Ahmed Ait Bari & Mustapha Amzil - 15-29 Inoculating plant growth-promoting bacteria - effects on soil hydraulic properties and tomato root development under water stress conditions
by Dragonetti Giovanna & Cherradi Soumiya & Mapelli Francesca & Riva Valentina & Choukr-Allah Redouane & Weldeyohannes Amanuel Oqbit & Borin Sara - 30-35 Agro-morphological analysis of yield and yield attributing traits of wheat under heat stress condition
by Pragyan Bhattarai & Prashant Gyanwali & Netra Prasad Pokharel & Parbin Bashyal & Rasmita Mainali & Renuka Khanal
2023, Volume 10, Issue 2
- 8-13 Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease
by Prashant Gyanwali & Renuka Khanal & Netra Prasad Pokharel & Bhuwan Tharu & Rajan Koirala & Sandesh Paudel & Rajan Paudel - 14-27 Review on deep fat-fried food products safety and its implication for consumer healthiness
by Yadesa Abeshu - 28-31 Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
by Fistum Miruts & Belay Roba & Derara Sori - 32-36 On-farm demonstration of improved and drought tolerant maize varieties with associated management practices
by Belay Roba & Fistum Miruts
2023, Volume 10, Issue 1
- 1-7 Optimal design of blade parameters for fracturing tea-picking machine
by Zehui Jiang & Yongguang Hu & Wenchao Wu
2022, Volume 9, Issue 2
- 50-58 Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
by Jesparwell Lyngdoh & Subhajit Ray
2022, Volume 9, Issue 1
- 1-8 Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change
by Amira Abdelhamid & Houcine Jeder & Ahmed Salah - 9-16 Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply
by Anyanwu UG & Osuji EE & Nwaiwu IUO & Tim-Ashama AC & Ibekwe CC & Osuala MO & Eze EU & Praise CN - 17-21 Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed
by Akele EO & Akinyosoye FA & Oyetayo VO - 22-31 Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception
by Ouertani Emna & Dhraief Mohamed Zied - 32-38 We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales
by Mohammad Ali & Kira M Villa - 39-43 Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon)
by Inyang P & Bassey EM & Afangide A & Ankrumah E & Anosike FC & Akpaninyang F & Ndifon EM - 44-49 Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling
by Ojo MA & Ologunde MO & Alabi OD & Ohijeagbon OR & Ojo H
2021, Volume 8, Issue 2
- 15-19 Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
by Ojimi K O & Oyediran W O & Salawu M B & Abiodun Y & Alaka F A & Otufale G A & Ojo O M - 20-29 Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry
by Ayca Akca Uckun - 30-35 Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria
by Akpan A U & Orji K O & Uhala S C - 36-43 Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil
by Reginald C Ohiri & Eugene N Onyeike & Augustine A Uwakwe
2021, Volume 8, Issue 1
- 1-9 Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest)
by Gabriel Akwakwa Hopla & Yang Sun & Chunyu Sun & Odimba Onautshu - 10-14 The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe)
by Desak Ketut Tri Martini & Desak Putu Raka Paramita
2020, Volume 7, Issue 2
- 113-124 Combining Ability Analysis of Maize Inbred Lines in Ethiopia
by Abenezer Abebe Tefera & Legesse Wolde Beyene & Wosene Gebreselassie Abtew - 125-130 Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria
by Adekoyeni Oludare Olumuyiwa & Abdulhamid Ellawule - 131-138 Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
by Amaechi, N.C & Okoronkwo, C.U & Agbaeze, T
2020, Volume 7, Issue 1
- 1-6 Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017)
by Omer Allagabo Omer Mustafa - 7-15 Weather and Crop Management Impact on Crop Yield Variability
by Rezwanul Parvez & Nazea Hasan Khan Chowdhury - 16-21 Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model
by Maxwell Amedi & Moses Dumayiri & Mohammed Abdul-Rashid Suhuyini - 22-27 Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia
by Dasta Tsagaye & Andargachew Gadebo & Shimelis Aklilu - 28-37 The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
by Uzoukwu, A. E & Ubbaonu, C. N & Nwosu, J. N. & Ogueke, C. C. & Chukwu, M. N. - 38-45 Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy
by Yadesa Abeshu & Ashagrie Zewdu - 46-50 Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’
by Deressa Tesfaye & Gizachew Yilma & Gebeyew Achenif & Temesgen Abo & Tadese Sefera & Tamene Temesgen - 51-57 Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts
by Kalkidan Fikirie & Abebe Bezu & Melat Eshetu & Daniel Bekele & Mohamed Rabo - 58-64 Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe
by Princess Mushonga & Wilson Parawira & Loveness Kuziwa Nyanga - 65-68 Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass
by Beriso Mieso & Abdela Befa - 69-78 Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia
by Sisay Gurmu - 79-88 Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal
by Awolu, O.O. & Ajibola, C.F. & Adeloye, J.B. & Ogwu, F. - 89-96 Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State
by Emelike, N.J.T & Ujong A. E. & Achinewu, S. C. - 97-104 Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin
by N.J. Deedam & M.A. China & H.I. Wachukwu - 105-112 Redefining Global Food Security: Do we really have a Global Food Crisis?
by Percy M. Chimwamurombe & Charlie C. Luchen & Paidamoyo N. Mataranyika
2019, Volume 6, Issue 2
- 155-165 Measuring the Climate Variability Impact on Cash Crops Farming in India: An Empirical Investigation
by Ajay Kumar Singh & Bhim Jyoti - 166-171 Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance
by Chinelo A. Ezeabara & Okeke C.U. - 172-181 Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor”
by Kaskous S. - 182-197 Quality of Peach (Prunus persica L.) Genotypes Packed in LDPE Plastic Packaging under Different Storage Conditions
by Tajebe Mosie & Kebede Woldetsadik & Mulualem Azene - 198-202 Studies on the Growth and Yield of Prostrate Groundnut Variety (Arachis hypogaea L.) as Affected by Oil Palm Bunch Ash in Umudike Southeastern Nigeria
by Akpan A. U. & Eka, M. J. - 203-210 Lettuce (Lactuca Sativa) Growth Performance in Saltwater, Soil and Aquaponic System
by Yap, Q.C & Teo, S.S. - 211-220 Heavy Metals in Soil and Vegetables Irrigated with Ex- Tin Mining Ponds Water in Barkin - Ladi Local Government Area Plateau State, Nigeria
by Mafuyai G. M. & Eneji I. S. & Sha’Ato R. & Nnamonu L. A.
2019, Volume 6, Issue 1
- 1-8 Multivariate Analysis of Genetic Variation in Rapeseed ( Brassica Napus L. )
by Elora Parvin & Firoz Mahmud & Md. Shahidur Rashid Bhuiyan & Md. Maksudul Haque - 9-14 Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso
by Virginie Marie Dakéné & Abdoulaye Sérémé & Moumouni Koala & Marius K. Somda & Hagrétou Sawadogo - Lingani & Alfred S. Traoré - 15-21 Proportions of Organic Waste in the Process of Composting
by Thayane Leonel Alves & Evandro Freire Lemos & José De Arruda Barbosa & Gabriela Mourão De Almeida & Antônio Michael Pereira Bertino - 22-29 Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice
by Subhajit Ray - 30-40 The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh
by A. K. Mohiuddin - 41-49 Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia
by Samuel Diro & Beza Erko & Kalkidan Fikirie - 50-56 Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
by Subhajit Ray - 57-65 Prediction of Climate Change Effects on Plantain Yield in Ondo State, Nigeria
by Olotu Yahaya & Atanda E.O. & Rodiya A.A. & Okafor M.C. - 66-70 Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line
by Olcay Boyacioglu & Betül Kara & Hilal Can & Tugçe Naile Yerci & Sima Yilmaz & Seda Orenay Boyacioglu - 71-78 Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits
by Getaneh Seleshi & Kebede Woldetsadik & Mulualem Azene - 79-84 Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal
by Georgina Lala Ehemba & Yedomon Ange Bovys Zoclanclounon & Moustapha Gueye & Cyril Diatta & Martial Barnabe Etienne Diatta & Cheikh Thiaw & Alfred Kouly Tine & Alpha Bocar Baldé & Ghislain Kanfany - 85-88 Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest
by Alisson Augusto Santos & Thayane Leonel Alves & Evandro Freire Lemos & José De Arruda Barbosa & Ian Lucas de Oliveira Rocha & Gabriela Mourão De Almeida - 89-97 Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
by Folorunso, Adekunle A. & Habeeb, Aisha S. & Ajayi, Odunola T. - 98-108 Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer
by Booker Osodo & Daudi Nyaanga & Jeremiah Kiplagat - 109-113 Performance of CVL-1 Seedling Growth and Dry Weight Attributes Under Greenhouse and Field Conditions as Affected By Seed Source and Seedling Age
by Md. Mahbubul Islam & Jannatul Ferdous & Manika Rani Debnath - 114-119 Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn)
by Chukwu, M. N & Ezeagwula, C. G. & Nwakaudu, A. A & Oti, W. & Anyaogu, I - 120-126 Sustainability of Climate Change Adaptation Measures in South-South, Nigeria
by Osuji, E. E. & Okwara, M. O. & Essien, U. A. & Agu, C. G. & Oguegbuchulam, M. N. - 127-133 Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia
by Egata Shunka Tolessa & Gebremedhin Weldegiorigis & Abebe Chindi - 134-144 Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties
by Olugbenga Olufemi Awolu & Temitope Esther Olabiran - 145-154 Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum)
by Komolafe, O.M. & Hussein, J. B. & Adebayo, Q. & Abiona, O.O. & Oke, M.O.
2018, Volume 5, Issue 2
- 52-56 Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia
by Haileslassie Gebremeskel & Kedir Jaleto & Wakuma Biratu & Haile Abebe - 57-63 Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
by ADENIYI Paulina O. & OBATOLU Veronica A. & KEHINDE Hammed A. - 64-67 Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain
by N.K. Nokerbekova & Ye. T. Suleimenov & R.K. Zhapayev - 68-72 Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications
by Youngjae Chang & Geumsoo Kim - 73-78 Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
by Virginie Marie Dakéné & Abdoulaye Sérémé & Moumouni Koala & Marius K. Somda & Hagrétou Sawadogo – Lingani & Alfred S. Traoré
2018, Volume 5, Issue 1
- 1-5 Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes
by Patience C. Obinna-Echem & Franklyn A. Chukunda - 6-22 Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits
by Mofokeng, Maletsema Alina & Mashingaidze, Kingstone - 23-29 Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink
by Patience C. Obinna-Echem & Charles N. Torporo - 30-46 Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration
by Ajay Kumar Singh & Jofri Issac - 47-51 Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum
by Zahra Ibrahim El-Gali
2017, Volume 4, Issue 2
- 37-44 The Role of Institutional Policies in Promoting Agribusiness Development in Rural China
by Owusu Samuel Mensah & Zhuang Jincai & Asare Bediako Isaac & Acheampong Patrick - 45-57 Determinants of Nutritional Status of Under-Five Children in Ethiopia: With Particular Reference to Anelmoworeda, Hadiya Zone, Southern Nations, Nationalities and Peoples Region
by Nigussie Temesgen & Abebe Haile
2017, Volume 4, Issue 1
- 1-7 Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
by Faustina Dufie Wireko-Manu & Cleopatra Amamoo - 8-19 Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
by P. O. Ozung & O. O. Kennedy Oko & E. A. Agiang & P. O. Eburu & E. I. Evans - 20-23 Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
by Olotuah, O.F & Dawodu, E.O - 24-29 Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells
by Madeha N. Al-Seeni & Ahmed M. Ali & Nagwa M. Elsawi & Asma S. Abdo - 30-36 Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
by E.O. Okebiorun & N.A. Jatto
2016, Volume 3, Issue 2
- 49-52 Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest
by Sajed Ali & Syed Ali Raza & Shahid Javed Butt & Zahid Sarwar - 53-58 Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea
by Iftekhar Ahmad & Tomal Toru Das & Md. Yasin & Mohammad Afzal Hossain - 59-65 Morphological Characterization of Deepwater Rice Genotypes
by M.M. Emam Ahmed & Md. Maksudul Haque & A.B.M Arif Hasan Khan Robin & Mohammad Anwar Hossain - 66-74 Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
by Tadessa Daba & Masayoshi Shigeta - 75-79 Fruit Growth Characteristics of Rose Hips (Rosa sp)
by Ümit Dölek & Mehmet Güneş
2016, Volume 3, Issue 1
- 1-11 Sweet Potato Agronomy Research in Ethiopia: Summary of Past Findings and Future Research Directions
by Daniel Markos & Gobeze Loha - 12-18 Achievements of Cassava Agronomy Research in Southern Ethiopia in the Last two Decades
by Daniel Markos & Legesse Hidoto & Fiseha Negash - 19-24 Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment
by Hauwa L. Yusuf & Amin O. Igwegbe & Paul Y. Idakwo - 25-28 The Role of Agricultural Education in Ensuring National Security in Nigeria
by Francis, A. Angbre - 29-36 Pathogenicity of Selected Kenyan Entomopathogenic Nematodes of Genus Steinernema against Banana Weevil (Cosmopolites Sordidus)
by Moses Mwaniki Ndiritu & Dora Kilalo & John Wangai Kimenju & Shelmith Waruguru Mwaniki - 37-44 Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours
by Abebe Haile & Martha Geribo & Esayas Kinfe - 45-48 Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats
by M.O. Mudalal & I. Bushara & Dafalla M. Mekki & ElGazafey Besheer & S.A. Babiker
2015, Volume 2, Issue 2
- 32-38 Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana
by Lawrence Amponsah & Glory Kofi Hoggar & Samuel Yeboah Asuamah - 39-42 A Study of Innovative Design and Development of Hand-Made Diet Product Series
by Rui-Lin Lin - 43-50 Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria
by Ime Etim & I.I. Ahuchaogu & A. I. Etuk - 51-55 Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
by Jiang-Lian Duan & Jian-Guo Xu - 56-61 Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
by Emelike N.J.T & Ebere C.O
2015, Volume 2, Issue 1
- 1-5 Dietary Fibers in Grain Species as Sources of Wholegrain Foods
by Gyurova, Desislava Krasteva & Enikova, Rositsa Kirilova - 6-11 Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
by Iftekhar Ahmad & Imran Fuad & Zobada Kanak Khan - 12-18 Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla
by Esther Perez-Carrillo & Ana A. Chew-Guevara & Erick Heredia-Olea & Hector H. Velázquez-Reyes & Sergio O. Serna-Saldivar - 19-24 Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro
by Ke Zhang - 25-31 A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia
by Selma N. Elago & Lisias T. Tjaveondja
2014, Volume 1, Issue 1
- 1-4 Production and Nutritional Studies of Cookies and Spiced Millet Drink
by Nwachoko, Ndidi & Jack, Ibiba Reuben - 5-10 Evaluation of the Pesticide Emamectin and Methanol Extract of Wheat Bran against Biomphalaria Alexandrina Snails, Their Hemocytes and Their Infection with Schistosoma Mansoni
by Hanan S. Mossalem & Gehan L. ElEnain - 11-15 Effect of Drying Methods on the Nutritive Value of Some Aquatic Macrophytes in River Rima, North Western Nigeria
by Mamman, T & Ipinjolu, J.K & Bilyaminu G.D