IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v12y2020i3d10.1007_s12571-020-01022-1.html
   My bibliography  Save this article

Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon

Author

Listed:
  • Genowefa Blundo-Canto

    (International Center for Tropical Agriculture (CIAT)
    French Agricultural Research Centre for International Development (CIRAD)
    University of Montpellier)

  • Gisella S. Cruz-Garcia

    (International Center for Tropical Agriculture (CIAT)
    Oxfam Novib)

  • Elise F. Talsma

    (Headquarters and Latin America and the Caribbean Regional Office
    Wageningen University and Research)

  • Wendy Francesconi

    (International Center for Tropical Agriculture (CIAT), Lima Office)

  • Ricardo Labarta

    (International Center for Tropical Agriculture (CIAT))

  • Jose Sanchez-Choy

    (Universidad Nacional Intercultural de la Amazonia)

  • Lisset Perez-Marulanda

    (International Center for Tropical Agriculture (CIAT))

  • Paula Paz-Garcia

    (International Center for Tropical Agriculture (CIAT))

  • Marcela Quintero

    (International Center for Tropical Agriculture (CIAT))

Abstract

Few longitudinal studies link agricultural biodiversity, land use and food access in rural landscapes. In this paper, we test the hypothesis that, in a context of economic change, cash crop expansion is associated with deforestation, reduced agrobiodiversity and changes in food access. For this purpose, we analysed data collected from the same 53 upland and floodplain mestizo households in Ucayali, Peru, in 2000 and 2015. We found an emerging transition towards less diversified food access coupled with loss of forest cover and reduced agricultural biodiversity. In 2015, diets appeared to rely on fewer food groups, fewer food items, and on products increasingly purchased in the market compared to 2000. Wild fruits and plants were mentioned, but rarely consumed. Agricultural production systems became more specialised with a shift towards commercial crops. Peak deforestation years in the 15-year period appeared linked with incentives for agricultural expansion. Our results suggest an overall trend from diversified productive and “extractive” systems and more diverse food access, towards specialized productive systems, with less diverse food access and stronger market orientation (both in production and consumption). The assumption in the food and agricultural sciences that increased income and market-orientation is linked to improved food security, is challenged by our integrated analyses of food access, agrobiodiversity, land use and forest cover. Our results highlight the importance of longitudinal, multidimensional, systemic analyses, with major implications for land use, food and health policies. The potential risks of parallel homogenisation of diets and agricultural production systems require interdisciplinary research and policies that promote integrated landscape approaches for sustainable and inclusive food systems.

Suggested Citation

  • Genowefa Blundo-Canto & Gisella S. Cruz-Garcia & Elise F. Talsma & Wendy Francesconi & Ricardo Labarta & Jose Sanchez-Choy & Lisset Perez-Marulanda & Paula Paz-Garcia & Marcela Quintero, 2020. "Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 637-658, June.
    • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:3:d:10.1007_s12571-020-01022-1
    DOI: 10.1007/s12571-020-01022-1
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-020-01022-1
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-020-01022-1?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Labarta, Ricardo A. & White, Douglas S. & Swinton, Scott M., 2008. "Does Charcoal Production Slow Agricultural Expansion into the Peruvian Amazon Rainforest?," World Development, Elsevier, vol. 36(3), pages 527-540, March.
    2. Arslan, Aslihan & Taylor, J.Edward, 2009. "Farmers' Subjective Valuation of Subsistence Crops: The Case of Traditional Maize in Mexico," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 91(4), pages 1-4, April.
    3. Michael Chappell & Liliana LaValle, 2011. "Food security and biodiversity: can we have both? An agroecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 3-26, February.
    4. Fort, Ricardo & Borasino, Elena, 2016. "¿Agroindustria en la Amazonía? Posibilidades para el desarrollo inclusivo y sostenible de la palma aceitera en el Perú," Libros, Grupo de Análisis para el Desarrollo (GRADE), edition 1, number 2016-3.
    5. Van Dusen, M. Eric & Taylor, J. Edward, 2005. "Missing markets and crop diversity: evidence from Mexico," Environment and Development Economics, Cambridge University Press, vol. 10(4), pages 513-531, August.
    6. Bennett, Aoife & Ravikumar, Ashwin & Cronkleton, Peter, 2018. "The effects of rural development policy on land rights distribution and land use scenarios: The case of oil palm in the Peruvian Amazon," Land Use Policy, Elsevier, vol. 70(C), pages 84-93.
    7. Glinskis, Emmalina A. & Gutiérrez-Vélez, Víctor H., 2019. "Quantifying and understanding land cover changes by large and small oil palm expansion regimes in the Peruvian Amazon," Land Use Policy, Elsevier, vol. 80(C), pages 95-106.
    8. Andrieu, N. & Blundo-Canto, G. & Cruz-Garcia, G.S., 2019. "Trade-offs between food security and forest exploitation by mestizo households in Ucayali, Peruvian Amazon," Agricultural Systems, Elsevier, vol. 173(C), pages 64-77.
    9. Babigumira, Ronnie & Angelsen, Arild & Buis, Maarten & Bauch, Simone & Sunderland, Terry & Wunder, Sven, 2014. "Forest Clearing in Rural Livelihoods: Household-Level Global-Comparative Evidence," World Development, Elsevier, vol. 64(S1), pages 67-79.
    10. Andersen,Lykke E. & Granger,Clive W. J. & Reis,Eustaquio J. & Weinhold,Diana & Wunder,Sven, 2002. "The Dynamics of Deforestation and Economic Growth in the Brazilian Amazon," Cambridge Books, Cambridge University Press, number 9780521811972, September.
    11. Stephen Perz & Carlos Aramburú & Jason Bremner, 2005. "Population, Land Use and Deforestation in the Pan Amazon Basin: a Comparison of Brazil, Bolivia, Colombia, Ecuador, Perú and Venezuela," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 7(1), pages 23-49, January.
    12. Harold Alderman & Jere Behrman & Hans-Peter Kohler & John A. Maluccio & Susan Watkins, 2001. "Attrition in Longitudinal Household Survey Data," Demographic Research, Max Planck Institute for Demographic Research, Rostock, Germany, vol. 5(4), pages 79-124.
    13. Cruz-Garcia, Gisella S. & Sachet, Erwan & Vanegas, Martha & Piispanen, Kyle, 2016. "Are the major imperatives of food security missing in ecosystem services research?," Ecosystem Services, Elsevier, vol. 19(C), pages 19-31.
    14. Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, vol. 3(1), pages 1-16, January.
    15. Coomes, Oliver T., 1996. "State credit programs and the peasantry under populist regimes: Lessons from the APRA experience in the Peruvian Amazon," World Development, Elsevier, vol. 24(8), pages 1333-1346, August.
    16. Bellon, Mauricio R. & Hellin, Jon, 2011. "Planting Hybrids, Keeping Landraces: Agricultural Modernization and Tradition Among Small-Scale Maize Farmers in Chiapas, Mexico," World Development, Elsevier, vol. 39(8), pages 1434-1443, August.
    17. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    18. Mya Sherman & James Ford & Alejandro Llanos-Cuentas & María José Valdivia, 2016. "Food system vulnerability amidst the extreme 2010–2011 flooding in the Peruvian Amazon: a case study from the Ucayali region," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 551-570, June.
    19. Barbara Vinceti & Céline Termote & Amy Ickowitz & Bronwen Powell & Katja Kehlenbeck & Danny Hunter, 2013. "The Contribution of Forests and Trees to Sustainable Diets," Sustainability, MDPI, vol. 5(11), pages 1-28, November.
    20. Ramya Ambikapathi & Jessica D. Rothstein & Pablo Peñataro Yori & Maribel Paredes Olortegui & Gwenyth Lee & Margaret N. Kosek & Laura E. Caulfield, 2018. "Food purchase patterns indicative of household food access insecurity, children’s dietary diversity and intake, and nutritional status using a newly developed and validated tool in the Peruvian Amazon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 999-1011, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Rasmus Skov Olesen & Bronwen Powell & Charles Joseph Kilawe & Laura Vang Rasmussen, 2024. "Food environment change on wild food consumption in rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(5), pages 1203-1221, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Andrieu, N. & Blundo-Canto, G. & Cruz-Garcia, G.S., 2019. "Trade-offs between food security and forest exploitation by mestizo households in Ucayali, Peruvian Amazon," Agricultural Systems, Elsevier, vol. 173(C), pages 64-77.
    2. Mauricio R. Bellon & Alicia Mastretta-Yanes & Alejandro Ponce-Mendoza & Daniel Ortiz-Santa María & Oswaldo Oliveros-Galindo & Hugo Perales & Francisca Acevedo & José Sarukhán, 2021. "Beyond subsistence: the aggregate contribution of campesinos to the supply and conservation of native maize across Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 39-53, February.
    3. Fábio T. F. Silva & Alexandre Szklo & Amanda Vinhoza & Ana Célia Nogueira & André F. P. Lucena & Antônio Marcos Mendonça & Camilla Marcolino & Felipe Nunes & Francielle M. Carvalho & Isabela Tagomori , 2022. "Inter-sectoral prioritization of climate technologies: insights from a Technology Needs Assessment for mitigation in Brazil," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 27(7), pages 1-39, October.
    4. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2020. "Crop diversity, household welfare and consumption smoothing under risk: Evidence from rural Uganda," World Development, Elsevier, vol. 125(C).
    5. Johannes Kotschi & Bernd Horneburg, 2018. "The Open Source Seed Licence: A novel approach to safeguarding access to plant germplasm," PLOS Biology, Public Library of Science, vol. 16(10), pages 1-7, October.
    6. Bennett, Aoife & Ravikumar, Ashwin & Paltán, Homero, 2018. "The Political Ecology of Oil Palm Company-Community partnerships in the Peruvian Amazon: Deforestation consequences of the privatization of rural development," World Development, Elsevier, vol. 109(C), pages 29-41.
    7. Saenz, Mariana & Thompson, Eric, 2017. "Gender and Policy Roles in Farm Household Diversification in Zambia," World Development, Elsevier, vol. 89(C), pages 152-169.
    8. Quetzalcóatl Orozco-Ramírez & Marta Astier, 2017. "Socio-economic and environmental changes related to maize richness in Mexico’s central highlands," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 377-391, June.
    9. C. Hall & J. I. Macdiarmid & R. B. Matthews & P. Smith & S. F. Hubbard & T. P. Dawson, 2019. "The relationship between forest cover and diet quality: a case study of rural southern Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 635-650, June.
    10. Vanessa Ocampo-Giraldo & Carolina Camacho-Villa & Denise E. Costich & Victor A. Vidal Martínez & Melinda Smale & Nelissa Jamora, 2020. "Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 945-958, October.
    11. Kansanga, Moses Mosonsieyiri & Kangmennaang, Joseph & Bezner Kerr, Rachel & Lupafya, Esther & Dakishoni, Laifolo & Luginaah, Isaac, 2021. "Agroecology and household production diversity and dietary diversity: Evidence from a five-year agroecological intervention in rural Malawi," Social Science & Medicine, Elsevier, vol. 288(C).
    12. Alhassan Andani & John Baptist D. Jatoe & Ramatu M. Al-Hassan, 2022. "Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 2651-2665, December.
    13. Aihounton, Ghislain & Henningsen, Arne, 2021. "Organic Farming and Food and Nutrition Security," 2021 Conference, August 17-31, 2021, Virtual 315413, International Association of Agricultural Economists.
    14. Isakson, S. Ryan, 2011. "Market Provisioning and the Conservation of Crop Biodiversity: An Analysis of Peasant Livelihoods and Maize Diversity in the Guatemalan Highlands," World Development, Elsevier, vol. 39(8), pages 1444-1459, August.
    15. Lauren Q. Sneyd, 2013. "Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon," Sustainability, MDPI, vol. 5(11), pages 1-32, November.
    16. Kotchikpa Gabriel Lawin & Lota Tamini, 2019. "Determinants of Crop Diversification in Burkina Faso - What is the Impact of Risk Preference?," CIRANO Working Papers 2019s-07, CIRANO.
    17. Krishna, Vijesh V. & Drucker, Adam G. & Pascual, Unai & Raghu, Prabhakaran T. & King, E.D. Israel Oliver, 2013. "Estimating compensation payments for on-farm conservation of agricultural biodiversity in developing countries," Ecological Economics, Elsevier, vol. 87(C), pages 110-123.
    18. Bellon, Mauricio R. & Hellin, Jon, 2011. "Planting Hybrids, Keeping Landraces: Agricultural Modernization and Tradition Among Small-Scale Maize Farmers in Chiapas, Mexico," World Development, Elsevier, vol. 39(8), pages 1434-1443, August.
    19. Cruz-Garcia, Gisella S. & Sachet, Erwan & Vanegas, Martha & Piispanen, Kyle, 2016. "Are the major imperatives of food security missing in ecosystem services research?," Ecosystem Services, Elsevier, vol. 19(C), pages 19-31.
    20. Eakin, Hallie & Appendini, Kirsten & Sweeney, Stuart & Perales, Hugo, 2015. "Correlates of Maize Land and Livelihood Change Among Maize Farming Households in Mexico," World Development, Elsevier, vol. 70(C), pages 78-91.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:12:y:2020:i:3:d:10.1007_s12571-020-01022-1. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.