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Food for Thought: Addressing Urban Food Security Risks through Urban Agriculture

Author

Listed:
  • Jorinda Steenkamp

    (Unit for Environmental Sciences and Management, North-West University, Potchefstroom 2531, South Africa)

  • Elizelle Juanee Cilliers

    (Unit for Environmental Sciences and Management, North-West University, Potchefstroom 2531, South Africa
    Faculty of Design, Architecture and Building, University of Technology Sydney, P.O. Box 123, Broadway, NSW 2007, Australia)

  • Sarel Stephanus Cilliers

    (Unit for Environmental Sciences and Management, North-West University, Potchefstroom 2531, South Africa)

  • Louis Lategan

    (Unit for Environmental Sciences and Management, North-West University, Potchefstroom 2531, South Africa)

Abstract

Food and nutrition security has been neglected in the planning field for reasons of a lack of connection between food and planning and the perception that agricultural activities have no place in the modernizing world. However, considering increasing climate change impacts and implications on industrialized agriculture, there is a clear need to establish shorter, more sustainable agricultural production practices and food supply chains. Urban agriculture is proposed as a potential method of intervention for planners to support sustainable food production and supply chains. The paper utilized a multiple-case study design to analyze four best practice examples of urban agriculture in the Global South to uncover its potential to address food security associated risks and contribute to sustainable development objectives. The results delivered evidence of the potential to harness the multifunctionality of urban agriculture to not only improve the food security of the most at-risk populations, but to also address other urban risks such as unemployment, community decline and food deserts. The recommendations for this paper relate to establishing a food security department, mapping and encouraging more sustainable food supply chains, creating land uses and zonings specific to urban agriculture and to utilize its multifunctionality to address other urban risks.

Suggested Citation

  • Jorinda Steenkamp & Elizelle Juanee Cilliers & Sarel Stephanus Cilliers & Louis Lategan, 2021. "Food for Thought: Addressing Urban Food Security Risks through Urban Agriculture," Sustainability, MDPI, vol. 13(3), pages 1-29, January.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:3:p:1267-:d:487001
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    References listed on IDEAS

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    2. Li, Hailong & Guo, Wenjie & Sun, Qie & Liu, Shengchun & Avelin, Anders, 2024. "Selecting carbon dioxide enrichment technologies for urban farming, from the perspectives of energy consumption and cost," Renewable and Sustainable Energy Reviews, Elsevier, vol. 200(C).
    3. Yan Zhou & Chunjui Wei & Yong Zhou, 2022. "How Does Urban Farming Benefit Participants? Two Case Studies of the Garden City Initiative in Taipei," Land, MDPI, vol. 12(1), pages 1-27, December.
    4. Brionna Colson-Fearon & H. Shellae Versey, 2022. "Urban Agriculture as a Means to Food Sovereignty? A Case Study of Baltimore City Residents," IJERPH, MDPI, vol. 19(19), pages 1-16, October.
    5. Sina Razzaghi Asl & Hamil Pearsall, 2022. "How Do Different Modes of Governance Support Ecosystem Services/Disservices in Small-Scale Urban Green Infrastructure? A Systematic Review," Land, MDPI, vol. 11(8), pages 1-21, August.
    6. Ehsan Daneshyar, 2024. "Residential Rooftop Urban Agriculture: Architectural Design Recommendations," Sustainability, MDPI, vol. 16(5), pages 1-34, February.

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