IDEAS home Printed from https://ideas.repec.org/r/spr/agrhuv/v24y2007i2p147-163.html
   My bibliography  Save this item

Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Qiao Peng & Yao Xiao, 2020. "Will Third-Party Treatment Effectively Solve Issues Related to Industrial Pollution in China?," Sustainability, MDPI, vol. 12(18), pages 1-15, September.
  2. Luis F. Samper & Xiomara F. Quiñones-Ruiz, 2017. "Towards a Balanced Sustainability Vision for the Coffee Industry," Resources, MDPI, vol. 6(2), pages 1-28, April.
  3. V. Mani & Rajat Agrawal & Vinay Sharma, 2016. "Impediments to Social Sustainability Adoption in the Supply Chain: An ISM and MICMAC Analysis in Indian Manufacturing Industries," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 17(2), pages 135-156, June.
  4. Katharina Plassmann, 2018. "Comparing voluntary sustainability initiatives and product carbon footprinting in the food sector, with a particular focus on environmental impacts and developing countries," Development Policy Review, Overseas Development Institute, vol. 36(4), pages 503-523, July.
  5. Michiel Köhne, 2014. "Multi-stakeholder initiative governance as assemblage: Roundtable on Sustainable Palm Oil as a political resource in land conflicts related to oil palm plantations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 469-480, September.
  6. Maja Tampe, 2018. "Leveraging the Vertical: The Contested Dynamics of Sustainability Standards and Labour in Global Production Networks," British Journal of Industrial Relations, London School of Economics, vol. 56(1), pages 43-74, March.
  7. Juliet Wanjiku Kamau & Christian Schader & Lisa Biber-Freudenberger & Till Stellmacher & David M. Amudavi & Jan Landert & Johan Blockeel & Cory Whitney & Christian Borgemeister, 2022. "A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(5), pages 6984-7021, May.
  8. Esther Duflo & Michael Greenstone & Nicholas Ryan, 2013. "Truth-telling by Third-party Auditors and the Response of Polluting Firms: Experimental Evidence from India," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 128(4), pages 1499-1545.
  9. Joni Valkila & Anja Nygren, 2010. "Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 321-333, September.
  10. Bullock Graham, 2015. "Signaling the credibility of private actors as public agents: transparency, independence, and expertise in environmental evaluations of products and companies," Business and Politics, De Gruyter, vol. 17(2), pages 177-219, August.
  11. Andrew Gerard & Maria Claudia Lopez & Aaron M. McCright, 2019. "Coffee Roasters’ Sustainable Sourcing Decisions and Use of the Direct Trade Label," Sustainability, MDPI, vol. 11(19), pages 1-19, September.
  12. Barham, Bradford L. & Weber, Jeremy G., 2012. "The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru," World Development, Elsevier, vol. 40(6), pages 1269-1279.
  13. Nguyen Hung Anh & Wolfgang Bokelmann & Do Thi Nga & Nguyen Van Minh, 2019. "Toward Sustainability or Efficiency: The Case of Smallholder Coffee Farmers in Vietnam," Economies, MDPI, vol. 7(3), pages 1-25, July.
  14. Gingrich, Chris D. & King, Emily J., 2012. "Does Fair Trade Fulfill the Claims of its Proponents? Measuring the Global Impact of Fair Trade on Participating Coffee Farmers," Journal of Cooperatives, NCERA-210, vol. 26, pages 1-23.
  15. Marie-Christine Renard, 2010. "In the Name of Conservation: CAFE Practices and Fair Trade in Mexico," Journal of Business Ethics, Springer, vol. 92(2), pages 287-299, April.
  16. Paul Foley & Karen Hébert, 2013. "Alternative Regimes of Transnational Environmental Certification: Governance, Marketization, and Place in Alaska's Salmon Fisheries," Environment and Planning A, , vol. 45(11), pages 2734-2751, November.
  17. Robin Roff, 2009. "No alternative? The politics and history of non-GMO certification," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 351-363, December.
  18. Giannetti, B.F. & Ogura, Y. & Bonilla, S.H. & Almeida, C.M.V.B., 2011. "Accounting emergy flows to determine the best production model of a coffee plantation," Energy Policy, Elsevier, vol. 39(11), pages 7399-7407.
  19. Saak, Alexander E., 2016. "Delegation of quality control in value chains:," IFPRI discussion papers 1526, International Food Policy Research Institute (IFPRI).
  20. Mónica Risueño Solarte & María Teresa Findji & José Fernando Grass & Consuelo Montes, 2023. "Elements for Re-Designing Sustainability Strategies with Groups of Small Coffee Producers," Sustainability, MDPI, vol. 15(20), pages 1-19, October.
  21. Neilson, Jeff, 2008. "Global Private Regulation and Value-Chain Restructuring in Indonesian Smallholder Coffee Systems," World Development, Elsevier, vol. 36(9), pages 1607-1622, September.
  22. Saak, Alexander E., 2016. "The Value of Delegated Quality Control and Market Size with an Application to Kyrgyzstan Dairy," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235707, Agricultural and Applied Economics Association.
  23. Somjai Nupueng & Peter Oosterveer & Arthur P. J. Mol, 2023. "Global and local sustainable certification systems: Factors influencing RSPO and Thai-GAP adoption by oil palm smallholder farmers in Thailand," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 6337-6362, July.
  24. Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
  25. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
  26. Lemeilleur, Sylvaine & Allaire, Gilles, 2016. "Standardisation and guarantee systems: what can participatory certification offer?," Working Papers MOISA 250275, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
  27. Harvey James, 2013. "From the editor," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 493-494, December.
  28. Emmanuelle Cheyns & Ponte Stefano, 2016. "Convention Theory In The Anglophone Litterature Of Agri Food Studies [L'Economie Des Conventions Dans La Litterature Anglophone Des Etudes Agro Alimentaires]," Working Papers hal-01393304, HAL.
  29. Janina Grabs, 2020. "Assessing the institutionalization of private sustainability governance in a changing coffee sector," Regulation & Governance, John Wiley & Sons, vol. 14(2), pages 362-387, April.
  30. Hilary B. King, 2020. "Whose work is real work? A triple labor framework for sustainable development initiatives," Economic Anthropology, Wiley Blackwell, vol. 7(2), pages 215-227, June.
  31. Philip H. Howard & Daniel Jaffee, 2013. "Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States," Sustainability, MDPI, vol. 5(1), pages 1-18, January.
  32. Raluca Dragusanu & Daniele Giovannucci & Nathan Nunn, 2014. "The Economics of Fair Trade," Journal of Economic Perspectives, American Economic Association, vol. 28(3), pages 217-236, Summer.
  33. Pavel Castka & Charles J. Corbett, 2016. "Governance of Eco-Labels: Expert Opinion and Media Coverage," Journal of Business Ethics, Springer, vol. 135(2), pages 309-326, May.
  34. Bebbington, Jan & Larrinaga, Carlos, 2014. "Accounting and sustainable development: An exploration," Accounting, Organizations and Society, Elsevier, vol. 39(6), pages 395-413.
  35. Graeme Auld, 2014. "Confronting trade‐offs and interactive effects in the choice of policy focus: Specialized versus comprehensive private governance," Regulation & Governance, John Wiley & Sons, vol. 8(1), pages 126-148, March.
  36. Karlis Rokpelnis & Peter Ho & Gong Cheng & Heng Zhao, 2018. "Consumer Perceptions of the Commodification and Related Conservation of Traditional Indigenous Naxi Forest Products as Credence Goods (China)," Sustainability, MDPI, vol. 10(10), pages 1-18, October.
  37. Auld Graeme & Cashore Benjamin & Balboa Cristina & Bozzi Laura & Renckens Stefan, 2010. "Can Technological Innovations Improve Private Regulation in the Global Economy?," Business and Politics, De Gruyter, vol. 12(3), pages 1-42, October.
  38. Belletti, Giovanni & Marescotti, Andrea & Touzard, Jean-Marc, 2017. "Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies," World Development, Elsevier, vol. 98(C), pages 45-57.
  39. Norma Schönherr, 2022. "Same Same but Different? A Quantitative Exploration of Voluntary Sustainability Standards in Agriculture," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
  40. Frances Bowen, 2019. "Marking Their Own Homework: The Pragmatic and Moral Legitimacy of Industry Self-Regulation," Journal of Business Ethics, Springer, vol. 156(1), pages 257-272, April.
  41. Mollie Chapman & Susanna Klassen & Maayan Kreitzman & Adrian Semmelink & Kelly Sharp & Gerald Singh & Kai M. A. Chan, 2017. "5 Key Challenges and Solutions for Governing Complex Adaptive (Food) Systems," Sustainability, MDPI, vol. 9(9), pages 1-30, September.
  42. Nadine Arnold & Raimund Hasse, 2015. "Escalation of Governance: Effects of Voluntary Standardization on Organizations, Markets and Standards in Swiss Fair Trade[1]," Sociological Research Online, , vol. 20(3), pages 94-109, August.
  43. Jaung, Wanggi & Putzel, Louis & Bull, Gary Q. & Guariguata, Manuel R. & Sumaila, Ussif Rashid, 2016. "Estimating demand for certification of forest ecosystem services: A choice experiment with Forest Stewardship Council certificate holders," Ecosystem Services, Elsevier, vol. 22(PA), pages 193-201.
  44. Otto Hospes, 2014. "Marking the success or end of global multi-stakeholder governance? The rise of national sustainability standards in Indonesia and Brazil for palm oil and soy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 425-437, September.
  45. Daniel Jaffee, 2010. "Fair Trade Standards, Corporate Participation, and Social Movement Responses in the United States," Journal of Business Ethics, Springer, vol. 92(2), pages 267-285, April.
  46. Rokpelnis, Karlis & Ho, Peter & Cheng, Gong & Zhao, Heng, 2018. "Consumer perceptions of the commodification and related conservation of traditional indigenous Naxi forest products as credence goods (China)," LSE Research Online Documents on Economics 91498, London School of Economics and Political Science, LSE Library.
  47. Minten, Bart J. & Dereje, Mekdim & Engeda, Ermias & Tamru, Seneshaw, 2015. "Who benefits from the rapidly increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic coffee in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 212708, International Association of Agricultural Economists.
  48. Dietz, Thomas & Biber-Freudenberger, Lisa & Deal, Laura & Börner, Jan, 2022. "Is private sustainability governance a myth? Evaluating major sustainability certifications in primary production: A mixed methods meta-study," Ecological Economics, Elsevier, vol. 201(C).
  49. Jurjonas, Matthew & Crossman, Katie & Solomon, Jennifer & Baez, Walter Lopez, 2016. "Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico," World Development, Elsevier, vol. 78(C), pages 13-21.
  50. Heidingsfelder, Jens, 2019. "Private sustainability governance in the making – A case study analysis of the fragmentation of sustainability governance for the gold sector," Resources Policy, Elsevier, vol. 63(C), pages 1-1.
  51. Sara D. Elder & Jane Lister & Peter Dauvergne, 2014. "Big retail and sustainable coffee: A new development studies research agenda," Progress in Development Studies, , vol. 14(1), pages 77-90, January.
  52. Giuliani, Elisa & Ciravegna, Luciano & Vezzulli, Andrea & Kilian, Bernard, 2017. "Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct," World Development, Elsevier, vol. 96(C), pages 294-314.
  53. Coralie Calvet & Claude Napoleone & Jean-Michel Salles & Syndhia Mathé & Hélène Rey-Valette & Leslie Carnoye & Rita Lopes & Valérie Boisvert & Philippe Méral & Jean-François Le Coq & Armelle Caron & O, 2015. "Ecosystem Services and Institutional Dynamics," Post-Print hal-03023959, HAL.
  54. Laura T. Raynolds & Claudia Rosty, 2021. "Fair Trade USA coffee plantation certification: Ramifications for workers in Nicaragua," Development Policy Review, Overseas Development Institute, vol. 39(S1), pages 102-121, August.
  55. Zezza, Annalisa, 2012. "CERTIFICATION ON SUSTAINABILITY IN THE BIOFUEL SECTOR: a case study on Brazilian ethanol," 2012 First Congress, June 4-5, 2012, Trento, Italy 124112, Italian Association of Agricultural and Applied Economics (AIEAA).
  56. Géraldine Froger & Valérie Boisvert & Philippe Méral & Jean-François Le Coq & Armelle Caron & Olivier Aznar, 2015. "Market-Based Instruments for Ecosystem Services between Discourse and Reality: An Economic and Narrative Analysis," Sustainability, MDPI, vol. 7(9), pages 1-17, August.
  57. Snider, Anna & Gutiérrez, Isabel & Sibelet, Nicole & Faure, Guy, 2017. "Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?," Food Policy, Elsevier, vol. 69(C), pages 231-242.
  58. Giovannucci, Daniele & Byers, Alice & Liu, Pascal, 2008. "Adding Value: Certified Coffee Trade in North America," MPRA Paper 17174, University Library of Munich, Germany.
  59. Victoria A. Maguire-Rajpaul & Vinesh M. Rajpaul & Constance L. McDermott & Luís Fernando Guedes Pinto, 2020. "Coffee certification in Brazil: compliance with social standards and its implications for social equity," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 2015-2044, March.
  60. Bennett, Elizabeth A., 2017. "Who Governs Socially-Oriented Voluntary Sustainability Standards? Not the Producers of Certified Products," World Development, Elsevier, vol. 91(C), pages 53-69.
  61. Dietz, Thomas & Auffenberg, Jennie & Estrella Chong, Andrea & Grabs, Janina & Kilian, Bernard, 2018. "The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry," Ecological Economics, Elsevier, vol. 150(C), pages 72-87.
  62. Daniel Jaffee & Philip H. Howard, 2016. "Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 813-826, December.
  63. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
  64. Evgeny Latynskiy & Thomas Berger, 2017. "Assessing the Income Effects of Group Certification for Smallholder Coffee Farmers: Agent-based Simulation in Uganda," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 727-748, September.
  65. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
  66. Qianwen Wu & Qiangqiang Wang & Yongwu Dai, 2023. "Analysis of Strategy Selection in Third-Party Governance of Rural Environmental Pollution," Sustainability, MDPI, vol. 15(11), pages 1-19, May.
  67. Bitzer, Verena, 2012. "Partnering for Change in Chains: the Capacity of Partnerships to Promote Sustainable Change in Global Agrifood Chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-25, December.
  68. Minten, Bart & Dereje, Mekdim & Engeda, Ermias & Tamru, Seneshaw, 2014. "Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia:," ESSP working papers 71, International Food Policy Research Institute (IFPRI).
  69. Simon L. Bager & Eric F. Lambin, 2020. "Sustainability strategies by companies in the global coffee sector," Business Strategy and the Environment, Wiley Blackwell, vol. 29(8), pages 3555-3570, December.
  70. Valkila, Joni, 2009. "Fair Trade organic coffee production in Nicaragua -- Sustainable development or a poverty trap?," Ecological Economics, Elsevier, vol. 68(12), pages 3018-3025, October.
  71. Susanne Hartlieb & Bryn Jones, 2009. "Humanising Business Through Ethical Labelling: Progress and Paradoxes in the UK," Journal of Business Ethics, Springer, vol. 88(3), pages 583-600, September.
  72. Giovannucci, Daniele & Potts, Jason & Killian, B. & Wunderlich, C. & Schuller, S. & Soto, G. & Schroeder, K. & Vagneron, I. & Pinard, F., 2008. "Seeking Sustainability: COSA preliminary analysis of sustainability initiatives in the coffee sector," MPRA Paper 13401, University Library of Munich, Germany.
  73. Raynolds, Laura T., 2009. "Mainstreaming Fair Trade Coffee: From Partnership to Traceability," World Development, Elsevier, vol. 37(6), pages 1083-1093, June.
  74. van Wijk, J.C.A.C. & Danse, M. & van Tulder, R., 2008. "Making Retail Supply Chains Sustainable: Upgrading Opportunities for Developing Country Suppliers under Voluntary Quality Standards," ERIM Report Series Research in Management ERS-2008-080-ORG, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
  75. Joni Valkila & Pertti Haaparanta & Niina Niemi, 2010. "Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers," Journal of Business Ethics, Springer, vol. 97(2), pages 257-270, December.
  76. Vermeulen, W.J.V. & Kok, M.T.J., 2012. "Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases," Ecological Economics, Elsevier, vol. 83(C), pages 183-196.
  77. Laura Silva-Castañeda, 2012. "A forest of evidence: third-party certification and multiple forms of proof—a case study of oil palm plantations in Indonesia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 361-370, September.
  78. Verena Bitzer & Pieter Glasbergen & Bas Arts, 2013. "Exploring the potential of intersectoral partnerships to improve the position of farmers in global agrifood chains: findings from the coffee sector in Peru," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 5-20, March.
  79. Katherine Fuller & Carola Grebitus, 2023. "Consumers' preferences and willingness to pay for coffee sustainability labels," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1007-1025, October.
  80. Janina Grabs & Graeme Auld & Benjamin Cashore, 2021. "Private regulation, public policy, and the perils of adverse ontological selection," Regulation & Governance, John Wiley & Sons, vol. 15(4), pages 1183-1208, October.
  81. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
  82. Franck Galtier & Giovanni Belletti & Andrea Marescotti, 2013. "Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study," Development Policy Review, Overseas Development Institute, vol. 31(5), pages 597-615, September.
  83. Ngougheme, Rene & Kamdem, Cyrille Bergaly & Jagoret, Patrick & Havard, Michel, 2016. "Impact de la certification sur les performances agro-economiques des producteurs de cacao du centre Cameroun," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249294, African Association of Agricultural Economists (AAAE).
  84. Elder, Sara D. & Zerriffi, Hisham & Le Billon, Philippe, 2012. "Effects of Fair Trade Certification on Social Capital: The Case of Rwandan Coffee Producers," World Development, Elsevier, vol. 40(11), pages 2355-2367.
  85. Walter J. V. Vermeulen & Stefan Seuring, 2009. "Sustainability through the market - the impacts of sustainable supply chain management: introduction," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 269-273.
  86. Annalisa Zezza & Federica Demaria & Tiziana Laureti & Luca Secondi, 2020. "Supervising third-party control bodies for certification: the case of organic farming in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-14, December.
  87. Melanie Richards & Thomas Zellweger & Jean-Pascal Gond, 2017. "Maintaining Moral Legitimacy through Worlds and Words: An Explanation of Firms' Investment in Sustainability Certification," Journal of Management Studies, Wiley Blackwell, vol. 54(5), pages 676-710, July.
  88. Valerie Nelson & Anne Tallontire, 2014. "Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 481-497, September.
  89. Robbe Geysmans & Lesley Hustinx, 2016. "Placing the distant other on the shelf: An analysis and comparison of (fair trade) coffee packages in relation to commodity fetishism," Sociological Research Online, , vol. 21(1), pages 35-40, February.
  90. Latynskiy, Evgeny & Berger, Thomas, 2015. "UTZ certification for groups of smallholder coffee farmers: Hype of hope?," 2015 Conference, August 9-14, 2015, Milan, Italy 229069, International Association of Agricultural Economists.
  91. Vellema, W. & Buritica Casanova, A. & Gonzalez, C. & D’Haese, M., 2015. "The effect of specialty coffee certification on household livelihood strategies and specialisation," Food Policy, Elsevier, vol. 57(C), pages 13-25.
  92. Lauren Rosenberg & Mark Swilling & Walter J V Vermeulen, 2018. "Practices of Third Wave Coffee: A Burundian Producer's Perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 199-214, February.
  93. Steve Suranovic, 2015. "The Meaning of Fair Trade," Working Papers 2015-2, The George Washington University, Institute for International Economic Policy.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.