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Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders

Citations

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Cited by:

  1. Marit Rosol & Ricardo Barbosa, 2021. "Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1021-1039, December.
  2. Leigh Martindale, 2021. "‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 365-380, June.
  3. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.
  4. Capt, Danièle & Wavresky, Pierre, 2014. "Determinants of direct-to-consumer sales on French farms," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(3).
  5. Jablonski, Rebecca & Mansury, Yuri, 2012. "Local Food Wholesale Infrastructure in New York State: economic impact, policy implications and recommendations," 2012 AAEA/EAAE Food Environment Symposium 123974, Agricultural and Applied Economics Association.
  6. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164758, International European Forum on System Dynamics and Innovation in Food Networks.
  7. Jie, Ferry & Parton, Kevin A., 2009. "Balanced Scorecard for Australian cattle producers: an application," AFBM Journal, Australasian Farm Business Management Network, vol. 6(1), pages 1-13, October.
  8. Aerni, Philipp, 2013. "Do Private Standards encourage or hinder trade and innovation?," Papers 599, World Trade Institute.
  9. Magali Aubert & Geoffroy Enjolras, 2015. "Stabilité ou instabilité des stratégies commerciales ? Le cas des circuits courts dans l'agriculture française," Post-Print hal-01296421, HAL.
  10. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
  11. Pedro Cerrada-Serra & Ana Moragues-Faus & Tjitske Anna Zwart & Barbora Adlerova & Dionisio Ortiz-Miranda & Tessa Avermaete, 2018. "Exploring the contribution of alternative food networks to food security. A comparative analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1371-1388, December.
  12. Katriina Soini & Eija Pouta & Terhi Latvala & Taina Lilja, 2019. "Agrobiodiversity Products in Alternative Food System: Case of Finnish Native Cattle Breeds," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
  13. Angga Dwiartama & Cinzia Piatti, 2016. "Assembling local, assembling food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 153-164, March.
  14. Dominik Bertram & Tobias Chilla & Carola Wilhelm, 2021. "Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics," Land, MDPI, vol. 10(9), pages 1-21, September.
  15. Ronan Le Velly & Marc Moraine, 2020. "Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 999-1012, December.
  16. Jarzębowski, Sebastian & Bezat, Natalia, 2018. "Supply chain management according to the concept of short supply chain," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276877, International European Forum on System Dynamics and Innovation in Food Networks.
  17. Pató Gáborné Szűcs Beáta & Kiss Fanni, 2019. "The Importance of Supplier Evaluation in Short Supply Chains," Studia Universitatis Babeș-Bolyai Oeconomica, Sciendo, vol. 64(2), pages 1-11, August.
  18. Kevin Maréchal & Lou Plateau & Laurence Holzemer, 2019. "La durabilité des circuits courts, une question d’échelle ? L’importance de court-circuiter les schémas classiques d’analyse," ULB Institutional Repository 2013/336690, ULB -- Universite Libre de Bruxelles.
  19. Aubert, Magali & Enjolras, Geoffroy, 2016. "Which stability for marketing channels? The case of short food supply chains in French agriculture," 149th Seminar, October 27-28, 2016, Rennes, France 244895, European Association of Agricultural Economists.
  20. Geoffroy Enjolras & Magali Aubert, 2015. "Do short food supply chains go hand in hand with environment-friendly practices?," Post-Print hal-02047862, HAL.
  21. Betty Izumi & D. Wright & Michael Hamm, 2010. "Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 335-350, September.
  22. Geoffroy Enjolras & Magali Aubert, 2018. "Short food supply chains and the issue of sustainability: a case study of French fruit producers," Post-Print hal-01986357, HAL.
  23. Magali Aubert & Geoffroy Enjolras, 2016. "Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 12(2), pages 189-213.
  24. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-15, July.
  25. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
  26. Aubert, Magali & Enjoylras, Geoffroy, 2016. "Analyse financière des exploitations fruitières et maraîchères françaises qui vendent au détail," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 356(November-).
  27. Hunter, Erik & Norrman, Andreas & Berg, Eva, 2021. "Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(1), July.
  28. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.
  29. Rebecca Dunning & J. Bloom & Nancy Creamer, 2015. "The local food movement, public-private partnerships, and food system resiliency," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 661-670, December.
  30. Daniel López-García & Manuel González de Molina, 2021. "An Operational Approach to Agroecology-Based Local Agri-Food Systems," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
  31. Tranter, R.B. & Swinbank, A. & Jones, P.J. & Banks, C.J. & Salter, A.M., 2011. "Assessing the potential for the uptake of on-farm anaerobic digestion for energy production in England," Energy Policy, Elsevier, vol. 39(5), pages 2424-2430, May.
  32. Marletto, Gerardo & Sillig, Cécile, 2014. "Environmental impact of Italian canned tomato logistics: national vs. regional supply chains," Journal of Transport Geography, Elsevier, vol. 34(C), pages 131-141.
  33. Eduardo Malagon-Zaldua & Mirene Begiristain-Zubillaga & Aintzira Onederra-Aramendi, 2018. "Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country," Agriculture, MDPI, vol. 8(1), pages 1-14, January.
  34. Jia-Wei Tang & Ming-Lun Chen & Tsai-Hsin Chiu, 2018. "An Exploratory Study on Local Brand Value Development for Outlying Island Agriculture: Local Food System and Actor–Network Theory Perspectives," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
  35. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
  36. Maria Ehrnström-Fuentes & Hanna Leipämaa-Leskinen, 2019. "Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland," Sustainability, MDPI, vol. 11(15), pages 1-22, July.
  37. Lou Plateau & Laurence Holzemer & Thiago Nyssens & Kevin Maréchal, 2016. "Analyse dynamique de la durabilité vécue et mise en oeuvre par les acteurs des circuits courts - Rapport scientifique final," ULB Institutional Repository 2013/336724, ULB -- Universite Libre de Bruxelles.
  38. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
  39. Nicholas A Cradock-Henry & Joanna Fountain & Franca Buelow, 2018. "Transformations for Resilient Rural Futures: The Case of Kaikōura, Aotearoa-New Zealand," Sustainability, MDPI, vol. 10(6), pages 1-19, June.
  40. Copus Andrew & Hopkins Jonathan & Creaney Rachel, 2016. "The Transaction Footprints of Scottish Food And Drink SMEs," European Countryside, Sciendo, vol. 8(3), pages 227-249, September.
  41. Akgunduz, Yusuf Emre & Ozcan-Tok, Elif, 2024. "Impact of municipality-run discount stalls on price formation across the food supply chain," Food Policy, Elsevier, vol. 125(C).
  42. Mattia Andreola & Angelica Pianegonda & Sara Favargiotti & Francesca Forno, 2021. "Urban Food Strategy in the Making: Context, Conventions and Contestations," Agriculture, MDPI, vol. 11(2), pages 1-25, February.
  43. Sebastian Jarzębowski & Michael Bourlakis & Agnieszka Bezat-Jarzębowska, 2020. "Short Food Supply Chains (SFSC) as Local and Sustainable Systems," Sustainability, MDPI, vol. 12(11), pages 1-13, June.
  44. John J. Hyland & Áine Macken-Walsh, 2022. "Multi-Actor Social Networks: A Social Practice Approach to Understanding Food Hubs," Sustainability, MDPI, vol. 14(3), pages 1-19, February.
  45. Sina Davoudi & Peter Stasinopoulos & Nirajan Shiwakoti, 2024. "Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry," Sustainability, MDPI, vol. 16(16), pages 1-67, August.
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