IDEAS home Printed from https://ideas.repec.org/p/ulb/ulbeco/2013-336724.html
   My bibliography  Save this paper

Analyse dynamique de la durabilité vécue et mise en oeuvre par les acteurs des circuits courts - Rapport scientifique final

Author

Listed:
  • Lou Plateau
  • Laurence Holzemer
  • Thiago Nyssens
  • Kevin Maréchal

Abstract

No abstract is available for this item.

Suggested Citation

  • Lou Plateau & Laurence Holzemer & Thiago Nyssens & Kevin Maréchal, 2016. "Analyse dynamique de la durabilité vécue et mise en oeuvre par les acteurs des circuits courts - Rapport scientifique final," ULB Institutional Repository 2013/336724, ULB -- Universite Libre de Bruxelles.
    • Handle: RePEc:ulb:ulbeco:2013/336724
    Note: Sponsorship: Région wallonne
    as

    Download full text from publisher

    File URL: https://dipot.ulb.ac.be/dspace/bitstream/2013/336724/3/ADDOCC_RapportFinal2016.pdf
    File Function: Œuvre complète ou partie de l'œuvre
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Corinne Blanquart & Amélie Gonçalves & Gwenaëlle Raton & Ludovic Vaillant, 2015. "Vecteurs et freins d'une logistique plus durable dans les circuits courts : le cas du Nord - Pas-de-Calais," Post-Print hal-01176784, HAL.
    2. Matthew Mariola, 2008. "The local industrial complex? Questioning the link between local foods and energy use," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 193-196, June.
    3. Cécile Praly & Carole Chazoule & Claire Delfosse & Patrick Mundler, 2014. "Les circuits de proximité, cadre d'analyse de la relocalisation des circuits alimentaires," Géographie, économie, société, Lavoisier, vol. 16(4), pages 455-478.
    4. Brian Ilbery & Damian Maye, 2005. "Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders," Environment and Planning A, , vol. 37(5), pages 823-844, May.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.
    2. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164758, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
    4. Camille Horvath & C'eline Raimbert & Gwenaelle Raton, 2024. "Is the logistical engagement of stakeholders in short food chains a crucible of alternativity?," Papers 2406.18123, arXiv.org.
    5. Aubert, Magali & Enjoylras, Geoffroy, 2016. "Analyse financière des exploitations fruitières et maraîchères françaises qui vendent au détail," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 356(November-).
    6. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.
    7. Tranter, R.B. & Swinbank, A. & Jones, P.J. & Banks, C.J. & Salter, A.M., 2011. "Assessing the potential for the uptake of on-farm anaerobic digestion for energy production in England," Energy Policy, Elsevier, vol. 39(5), pages 2424-2430, May.
    8. Nicholas A Cradock-Henry & Joanna Fountain & Franca Buelow, 2018. "Transformations for Resilient Rural Futures: The Case of Kaikōura, Aotearoa-New Zealand," Sustainability, MDPI, vol. 10(6), pages 1-19, June.
    9. Magali Aubert & Geoffroy Enjolras, 2016. "Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 12(2), pages 189-213.
    10. Leigh Martindale, 2021. "‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 365-380, June.
    11. Capt, Danièle & Wavresky, Pierre, 2014. "Determinants of direct-to-consumer sales on French farms," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(3).
    12. Céline Raimbert & Gwenaelle Raton, 2020. "Favoriser l'approvisionnement local de la restauration collective sur un territoire. Un jeu de rôle semi-coopératif comme moteur d'interconnaissance et de co-construction. In: Lardon S. & Nguyen Ba S.," Post-Print hal-03138843, HAL.
    13. Yaheng Cui & Ibrahima Diarrassouba & Cédric Joncour & Sophie Michel Loyal, 2024. "Optimization and Analysis of the Impact of Food Hub Location on GHG Emissions in a Short Food Supply Chain," Sustainability, MDPI, vol. 16(17), pages 1-26, September.
    14. Pató Gáborné Szűcs Beáta & Kiss Fanni, 2019. "The Importance of Supplier Evaluation in Short Supply Chains," Studia Universitatis Babeș-Bolyai Oeconomica, Sciendo, vol. 64(2), pages 1-11, August.
    15. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
    16. François Lohest & Tom Bauler & Solène Sureau & Joris Van Mol & Wouter M. J. Achten, 2019. "Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels," Politics and Governance, Cogitatio Press, vol. 7(4), pages 21-31.
    17. Rebecca Dunning & J. Bloom & Nancy Creamer, 2015. "The local food movement, public-private partnerships, and food system resiliency," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 661-670, December.
    18. Eduardo Malagon-Zaldua & Mirene Begiristain-Zubillaga & Aintzira Onederra-Aramendi, 2018. "Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country," Agriculture, MDPI, vol. 8(1), pages 1-14, January.
    19. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
    20. Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-28.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ulb:ulbeco:2013/336724. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Benoit Pauwels (email available below). General contact details of provider: https://edirc.repec.org/data/ecsulbe.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.