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Global Food Demand Scenarios for the 21st Century

Citations

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Cited by:

  1. Aryal, Jeetendra P., 2022. "Contribution of Agriculture to Climate Change and Low-Emission Agricultural Development in Asia and the Pacific," ADBI Working Papers 1340, Asian Development Bank Institute.
  2. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
  3. Agnieszka Baer-Nawrocka & Arkadiusz Sadowski, 2019. "Food security and food self-sufficiency around the world: A typology of countries," PLOS ONE, Public Library of Science, vol. 14(3), pages 1-15, March.
  4. Wang, X. & Dietrich, J.P. & Lotze-Campen, H. & Biewald, A. & Munson, T.S. & Muller, C., 2018. "Trading More Food in the Context of High-end Climate Change: Implications for Land Displacement through Agricultural Trade," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276997, International Association of Agricultural Economists.
  5. Rhys Manners & Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Ana M. Tarquis, 2020. "Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
  6. Sands, Ronald D. & Meade, Birgit & Seale, James L., Jr. & Robinson, Sherman & Seeger, Riley, 2023. "Scenarios of Global Food Consumption: Implications for Agriculture," Economic Research Report 338943, United States Department of Agriculture, Economic Research Service.
  7. Marcinkowski, Paweł & Piniewski, Mikołaj, 2024. "Future changes in crop yield over Poland driven by climate change, increasing atmospheric CO2 and nitrogen stress," Agricultural Systems, Elsevier, vol. 213(C).
  8. Dorin, Bruno & Joly, Pierre-Benoît, 2020. "Modelling world agriculture as a learning machine? From mainstream models to Agribiom 1.0," Land Use Policy, Elsevier, vol. 96(C).
  9. Patrice Guillotreau & Frédéric Lantz & Lesya Nadzon & Jonathan Rault & Olivier Maury, 2023. "Price Transmission between Energy and Fish Markets: Are Oil Rates Good Predictors of Tuna Prices?," Marine Resource Economics, University of Chicago Press, vol. 38(1), pages 29-46.
  10. Felix Ekardt & Jutta Wieding & Anika Zorn, 2018. "Paris Agreement, Precautionary Principle and Human Rights: Zero Emissions in Two Decades?," Sustainability, MDPI, vol. 10(8), pages 1-15, August.
  11. Martin Dědina & Petr Jevič & Pavel Čermák & Jan Moudrý & Chisenga Emmanuel Mukosha & Tomáš Lošák & Tadeáš Hrušovský & Elizaveta Watzlová, 2024. "Environmental Life Cycle Assessment of Silage Maize in Relation to Regenerative Agriculture," Sustainability, MDPI, vol. 16(2), pages 1-15, January.
  12. Ginanneschi, Marco, 2021. "Long-term strategic thinking, the Themis method and the future of food," Technological Forecasting and Social Change, Elsevier, vol. 165(C).
  13. Hans van Meijl & Petr Havlik & Hermann Lotze-Campen & Elke Stehfest & Peter Witzke & Ignacio Perez Dominguez & Benjamin Bodirsky & Michiel van Dijk & Jonathan Doelman & Thomas Fellmann & Florian Humpe, 2017. "Challenges of Global Agriculture in a Climate Change Context by 2050 (AgCLIM50)," JRC Research Reports JRC106835, Joint Research Centre.
  14. Lyrio de Oliveira, Lucas & García Kerdan, Iván & de Oliveira Ribeiro, Celma & Oller do Nascimento, Claudio Augusto & Rego, Erik Eduardo & Giarola, Sara & Hawkes, Adam, 2020. "Modelling the technical potential of bioelectricity production under land use constraints: A multi-region Brazil case study," Renewable and Sustainable Energy Reviews, Elsevier, vol. 123(C).
  15. Zhu, Yuanyuan & Wang, Ziwei & Zhu, Xiaohua, 2023. "New reflections on food security and land use strategies based on the evolution of Chinese dietary patterns," Land Use Policy, Elsevier, vol. 126(C).
  16. John T. Saunders & Marcel Adenäuer & Jonathan Brooks, 2019. "Analysis of long-term challenges for agricultural markets," OECD Food, Agriculture and Fisheries Papers 131, OECD Publishing.
  17. Giacomo Falchetta & Nicolò Golinucci & Matteo Vincenzo Rocco, 2021. "Environmental and Energy Implications of Meat Consumption Pathways in Sub-Saharan Africa," Sustainability, MDPI, vol. 13(13), pages 1-22, June.
  18. Xinyue Dong & Zeyu Cao & Yi Guo & Jingyuan Lin & Hanze Yan & Mengyu Li & Peng Yao, 2024. "Assessment of Carbon Storage in a Multifunctional Landscape: A Case Study of Central Asia," Land, MDPI, vol. 13(6), pages 1-21, June.
  19. Elke Stehfest & Willem-Jan Zeist & Hugo Valin & Petr Havlik & Alexander Popp & Page Kyle & Andrzej Tabeau & Daniel Mason-D’Croz & Tomoko Hasegawa & Benjamin L. Bodirsky & Katherine Calvin & Jonathan C, 2019. "Key determinants of global land-use projections," Nature Communications, Nature, vol. 10(1), pages 1-10, December.
  20. Bram Govaerts & Christine Negra & Tania Carolina Camacho Villa & Xiomara Chavez Suarez & Anabell Diaz Espinosa & Simon Fonteyne & Andrea Gardeazabal & Gabriela Gonzalez & Ravi Gopal Singh & Victor Kom, 2021. "One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-15, June.
  21. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
  22. Wang, Xiaoxi & Dietrich, Jan P. & Lotze-Campen, Hermann & Biewald, Anne & Stevanović, Miodrag & Bodirsky, Benjamin L. & Brümmer, Bernhard & Popp, Alexander, 2020. "Beyond land-use intensity: Assessing future global crop productivity growth under different socioeconomic pathways," Technological Forecasting and Social Change, Elsevier, vol. 160(C).
  23. Mason-D'Croz, Daniel & Sulser, Timothy B. & Wiebe, Keith & Rosegrant, Mark W. & Lowder, Sarah K. & Nin-Pratt, Alejandro & Willenbockel, Dirk & Robinson, Sherman & Zhu, Tingju & Cenacchi, Nicola & Duns, 2019. "Agricultural investments and hunger in Africa modeling potential contributions to SDG2 – Zero Hunger," World Development, Elsevier, vol. 116(C), pages 38-53.
  24. Guillotreau Patrice & Frédéric Lantz & Lesya Nadzon & Jonathan Rault & Olivier Maury, 2023. "Price Transmission between Energy and Fish Markets: Are Oil Rates Good Predictors of Tuna Prices? [Transmission des prix entre les marchés de l'énergie et du poisson : est-ce que les cours du pétro," Post-Print hal-03948692, HAL.
  25. Tom O’Donoghue & Budiman Minasny & Alex McBratney, 2022. "Regenerative Agriculture and Its Potential to Improve Farmscape Function," Sustainability, MDPI, vol. 14(10), pages 1-25, May.
  26. Junwen Jia & Fang Wu & Hao Yu & Jieming Chou & Qinmei Han & Xuefeng Cui, 2024. "Global meat consumption driver analysis with machine learning methods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 829-843, August.
  27. Katarzyna Monika Lukiewska & Malgorzata Grazyna Juchniewicz, 2019. "Factors of International Competitiveness of EU Member States? Food Industries," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 659-676.
  28. Sana Khushi & Sajid Rashid Ahmad & Ather Ashraf & Muhammad Imran, 2020. "Spatially analyzing food consumption inequalities using GIS with disaggregated data from Punjab, Pakistan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1283-1298, December.
  29. Daigneault, Adam & Johnston, Craig & Korosuo, Anu & Baker, Justin S. & Forsell, Nicklas & Prestemon, Jeffrey P. & Abt, Robert C., 2019. "Developing Detailed Shared Socioeconomic Pathway (SSP) Narratives for the Global Forest Sector," Journal of Forest Economics, now publishers, vol. 34(1-2), pages 7-45, August.
  30. Iván García Kerdan & Sara Giarola & Ellis Skinner & Marin Tuleu & Adam Hawkes, 2020. "Modelling Future Agricultural Mechanisation of Major Crops in China: An Assessment of Energy Demand, Land Use and Emissions," Energies, MDPI, vol. 13(24), pages 1-31, December.
  31. Agus Dwi Nugroho & Priya Rani Bhagat & Robert Magda & Zoltan Lakner, 2021. "The impacts of economic globalization on agricultural value added in developing countries," PLOS ONE, Public Library of Science, vol. 16(11), pages 1-23, November.
  32. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
  33. Yu, Wusheng & Clora, Francesco & Costa, Louis & Baudry, Gino, 2021. "Dietary Transitions As Climate Mitigation Measures in Europe: Implications of Supply-Side Responses and Trade Policy Regimes," 2021 Conference, August 17-31, 2021, Virtual 315912, International Association of Agricultural Economists.
  34. Shengqiang Yang & Donglin Li & Heping Liao & Lin Zhu & Miaomiao Zhou & Zhicong Cai, 2023. "Analysis of the Balance between Supply and Demand of Arable Land in China Based on Food Security," Sustainability, MDPI, vol. 15(7), pages 1-16, March.
  35. Benavides, Juan & Hernández-Plaza, Eva & Mateos, Luciano & Fereres, Elías, 2021. "A global analysis of irrigation scheme water supplies in relation to requirements," Agricultural Water Management, Elsevier, vol. 243(C).
  36. Walter P. Falcon & Rosamond L. Naylor & Nikhil D. Shankar, 2022. "Rethinking Global Food Demand for 2050," Population and Development Review, The Population Council, Inc., vol. 48(4), pages 921-957, December.
  37. Yuhan Wang & Chenyujing Yang & Yuanyuan Zhang & Yongji Xue, 2023. "Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China," Land, MDPI, vol. 12(7), pages 1-19, July.
  38. Pedro Gerber Machado & Julia Tomei & Adam Hawkes & Celma de Oliveira Ribeiro, 2020. "A Simulator to Determine the Evolution of Disparities in Food Consumption between Socio-Economic Groups: A Brazilian Case Study," Sustainability, MDPI, vol. 12(15), pages 1-24, July.
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