IDEAS home Printed from https://ideas.repec.org/a/gam/jlands/v12y2023i7p1464-d1200098.html
   My bibliography  Save this article

Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China

Author

Listed:
  • Yuhan Wang

    (School of Economics and Management, Beijing Forestry University, Beijing 100083, China)

  • Chenyujing Yang

    (School of Economics and Management, Beijing Forestry University, Beijing 100083, China)

  • Yuanyuan Zhang

    (School of Economics and Management, Beijing Forestry University, Beijing 100083, China)

  • Yongji Xue

    (School of Economics and Management, Beijing Forestry University, Beijing 100083, China)

Abstract

Achieving food security and improving nutrition is one of the United Nations Sustainable Development Goals. With rapid socioeconomic development, the dietary structure of the Chinese population has changed significantly, leading to increased demand for cultivated land. At the same time, rapid urbanization has continuously reduced the amount of cultivated land in China, and there is an urgent necessity for the nation to alleviate the shortage of cultivated land to meet the population’s evolving dietary consumption needs. A review of the literature indicates that the use of mountainous areas to produce agricultural products for the population can effectively reduce the use of cultivated land on the plains and mitigate the shortage of cultivated land to meet dietary consumption needs. According to the different natural and socioeconomic conditions of mountainous areas, this study concludes that the adoption of mountain hillside, mountain understory, and mountainous limited cultivated land use patterns to develop agricultural production in mountainous areas is an effective approach to address the shortage of cultivated land caused by changes in the Chinese dietary structure.

Suggested Citation

  • Yuhan Wang & Chenyujing Yang & Yuanyuan Zhang & Yongji Xue, 2023. "Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China," Land, MDPI, vol. 12(7), pages 1-19, July.
  • Handle: RePEc:gam:jlands:v:12:y:2023:i:7:p:1464-:d:1200098
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2073-445X/12/7/1464/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2073-445X/12/7/1464/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jian Zhou & Chao Li & Xiaotong Chu & Chenying Luo, 2022. "Is Cultivated Land Increased by Land Consolidation Sustainably Used in Mountainous Areas?," Land, MDPI, vol. 11(12), pages 1-14, December.
    2. Berihun, Mulatu Liyew & Tsunekawa, Atsushi & Haregeweyn, Nigussie & Meshesha, Derege Tsegaye & Adgo, Enyew & Tsubo, Mitsuru & Masunaga, Tsugiyuki & Fenta, Ayele Almaw & Sultan, Dagnenet & Yibeltal, Me, 2019. "Exploring land use/land cover changes, drivers and their implications in contrasting agro-ecological environments of Ethiopia," Land Use Policy, Elsevier, vol. 87(C).
    3. Yin Zhang & Chunyun Guan & Zhengyou Li & Jun Luo & Bo Ren & Can Chen & Ying Xu & Jiaolong Ding & Huang Huang, 2023. "Review of Rice–Fish–Duck Symbiosis System in China—One of the Globally Important Ingenious Agricultural Heritage Systems (GIAHS)," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
    4. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
    5. Yuan Yuan & Gangchun Xu & Nannan Shen & Zhijuan Nie & Hongxia Li & Lin Zhang & Yunchong Gong & Yanhui He & Xiaofei Ma & Hongyan Zhang & Jian Zhu & Jinrong Duan & Pao Xu, 2022. "Valuation of Ecosystem Services for the Sustainable Development of Hani Terraces: A Rice–Fish–Duck Integrated Farming Model," IJERPH, MDPI, vol. 19(14), pages 1-19, July.
    6. Jingwei Xiang & Xiaoqing Song & Jiangfeng Li, 2019. "Cropland Use Transitions and Their Driving Factors in Poverty-Stricken Counties of Western Hubei Province, China," Sustainability, MDPI, vol. 11(7), pages 1-19, April.
    7. Libang Ma & Tianmin Tao & Yao Yao & Yawei Li, 2023. "Renovation Potential Evaluation and Type Identification of Rural Idle Residential Land: A Case Study of Yuzhong County, Longzhong Loess Hilly Region, China," Land, MDPI, vol. 12(1), pages 1-21, January.
    8. Ito, Kenzo & Dyck, John H., 2010. "Fruit Policies in Japan," Outlook Reports 92336, United States Department of Agriculture, Economic Research Service.
    9. Tian, Junfeng & Wang, Binyan & Zhang, Chuanrong & Li, Weidong & Wang, Shijun, 2020. "Mechanism of regional land use transition in underdeveloped areas of China: A case study of northeast China," Land Use Policy, Elsevier, vol. 94(C).
    10. Benjamin Leon Bodirsky & Susanne Rolinski & Anne Biewald & Isabelle Weindl & Alexander Popp & Hermann Lotze-Campen, 2015. "Global Food Demand Scenarios for the 21st Century," PLOS ONE, Public Library of Science, vol. 10(11), pages 1-27, November.
    11. Fabio G. Santeramo, 2015. "Food security composite indices: implications for policy and practice," Development in Practice, Taylor & Francis Journals, vol. 25(4), pages 594-600, May.
    12. Ruan, Fangli & Yan, Liang & Wang, Dan, 2021. "Policy effects on the sustainable development of resource-based cities in China: A case study of Yichun City," Resources Policy, Elsevier, vol. 72(C).
    13. Kako, Toshiyuki, 2009. "Sharp decline in the food self-sufficiency ratio in Japan and its future prospects," 2009 Conference, August 16-22, 2009, Beijing, China 51570, International Association of Agricultural Economists.
    14. Fei, Rilong & Lin, Ziyi & Chunga, Joseph, 2021. "How land transfer affects agricultural land use efficiency: Evidence from China’s agricultural sector," Land Use Policy, Elsevier, vol. 103(C).
    15. Tiechou Shi & Xiubin Li & Liangjie Xin & Xiaohong Xu, 2016. "Analysis of Farmland Abandonment at Parcel Level: A Case Study in the Mountainous Area of China," Sustainability, MDPI, vol. 8(10), pages 1-19, October.
    16. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    17. Abass, Kabila & Adanu, Selase Kofi & Agyemang, Seth, 2018. "Peri-urbanisation and loss of arable land in Kumasi Metropolis in three decades: Evidence from remote sensing image analysis," Land Use Policy, Elsevier, vol. 72(C), pages 470-479.
    18. Zhu, Yuanyuan & Wang, Ziwei & Zhu, Xiaohua, 2023. "New reflections on food security and land use strategies based on the evolution of Chinese dietary patterns," Land Use Policy, Elsevier, vol. 126(C).
    19. Delphine Renard & David Tilman, 2019. "National food production stabilized by crop diversity," Nature, Nature, vol. 571(7764), pages 257-260, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Elke Stehfest & Willem-Jan Zeist & Hugo Valin & Petr Havlik & Alexander Popp & Page Kyle & Andrzej Tabeau & Daniel Mason-D’Croz & Tomoko Hasegawa & Benjamin L. Bodirsky & Katherine Calvin & Jonathan C, 2019. "Key determinants of global land-use projections," Nature Communications, Nature, vol. 10(1), pages 1-10, December.
    2. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
    3. Zhiwei Pan & Decai Tang & Haojia Kong & Junxia He, 2022. "An Analysis of Agricultural Production Efficiency of Yangtze River Economic Belt Based on a Three-Stage DEA Malmquist Model," IJERPH, MDPI, vol. 19(2), pages 1-15, January.
    4. Nan Ke & Xupeng Zhang & Xinhai Lu & Bing Kuang & Bin Jiang, 2022. "Regional Disparities and Influencing Factors of Eco-Efficiency of Arable Land Utilization in China," Land, MDPI, vol. 11(2), pages 1-17, February.
    5. Aboubakar Gasirabo & Chen Xi & Baligira R. Hamad & Umwali Dufatanye Edovia, 2023. "A CA–Markov-Based Simulation and Prediction of LULC Changes over the Nyabarongo River Basin, Rwanda," Land, MDPI, vol. 12(9), pages 1-20, September.
    6. Mason-D'Croz, Daniel & Sulser, Timothy B. & Wiebe, Keith & Rosegrant, Mark W. & Lowder, Sarah K. & Nin-Pratt, Alejandro & Willenbockel, Dirk & Robinson, Sherman & Zhu, Tingju & Cenacchi, Nicola & Duns, 2019. "Agricultural investments and hunger in Africa modeling potential contributions to SDG2 – Zero Hunger," World Development, Elsevier, vol. 116(C), pages 38-53.
    7. Chen, Hang & Meng, Fei & Yu, Zhenning & Tan, Yongzhong, 2022. "Spatial–temporal characteristics and influencing factors of farmland expansion in different agricultural regions of Heilongjiang Province, China," Land Use Policy, Elsevier, vol. 115(C).
    8. Yu, Wusheng & Clora, Francesco & Costa, Louis & Baudry, Gino, 2021. "Dietary Transitions As Climate Mitigation Measures in Europe: Implications of Supply-Side Responses and Trade Policy Regimes," 2021 Conference, August 17-31, 2021, Virtual 315912, International Association of Agricultural Economists.
    9. Sands, Ronald D. & Meade, Birgit & Seale, James L., Jr. & Robinson, Sherman & Seeger, Riley, 2023. "Scenarios of Global Food Consumption: Implications for Agriculture," Economic Research Report 338943, United States Department of Agriculture, Economic Research Service.
    10. Min Zhou & Bing Kuang & Min Zhou & Nan Ke, 2022. "The Spatial and Temporal Evolution of the Coordination Degree in Regard to Farmland Transfer and Cultivated Land Green Utilization Efficiency in China," IJERPH, MDPI, vol. 19(16), pages 1-16, August.
    11. Liu, Shuchang & Xiao, Wu & Ye, Yanmei & He, Tingting & Luo, Heng, 2023. "Rural residential land expansion and its impacts on cultivated land in China between 1990 and 2020," Land Use Policy, Elsevier, vol. 132(C).
    12. Andreea Strambu-Dima, 2022. "Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer," Sustainability, MDPI, vol. 14(15), pages 1-20, July.
    13. Fabio Gaetano Santeramo & Emilia Lamonaca, 2021. "Food Loss–Food Waste–Food Security: A New Research Agenda," Sustainability, MDPI, vol. 13(9), pages 1-7, April.
    14. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    15. Castro, P. & Pedroso, R. & Lautenbach, S. & Vicens, R., 2020. "Farmland abandonment in Rio de Janeiro: Underlying and contributory causes of an announced development," Land Use Policy, Elsevier, vol. 95(C).
    16. Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2020. "Changes in Dairy Products Value Chain in Georgia," Sustainability, MDPI, vol. 12(15), pages 1-29, July.
    17. Jie Zhao & Ji Chen & Damien Beillouin & Hans Lambers & Yadong Yang & Pete Smith & Zhaohai Zeng & Jørgen E. Olesen & Huadong Zang, 2022. "Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers," Nature Communications, Nature, vol. 13(1), pages 1-9, December.
    18. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
    19. Shahida Anusha Siddiqui & Tayyaba Alvi & Aysha Sameen & Sipper Khan & Andrey Vladimirovich Blinov & Andrey Ashotovich Nagdalian & Mohammad Mehdizadeh & Danung Nur Adli & Marleen Onwezen, 2022. "Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
    20. Zhanjie Feng & Zhenqi Hu & Xi Zhang & Yuhang Zhang & Ruihao Cui & Li Lu, 2023. "Integrated Mining and Reclamation Practices Enhance Sustainable Land Use: A Case Study in Huainan Coalfield, China," Land, MDPI, vol. 12(11), pages 1-15, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jlands:v:12:y:2023:i:7:p:1464-:d:1200098. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.