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Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions

Author

Listed:
  • Rhys Manners

    (International Institute of Tropical Agriculture (IITA), KG 563 Kigali, Rwanda)

  • Irene Blanco-Gutiérrez

    (Department of Agricultural Economics, Statistics and Business Management, ETSIAAB, Universidad Politécnica de Madrid (UPM), Av. Complutense s/n, 28040 Madrid, Spain
    CEIGRAM, Universidad Politécnica de Madrid (UPM), C/ Senda del Rey 13, 28040 Madrid, Spain)

  • Consuelo Varela-Ortega

    (Department of Agricultural Economics, Statistics and Business Management, ETSIAAB, Universidad Politécnica de Madrid (UPM), Av. Complutense s/n, 28040 Madrid, Spain
    CEIGRAM, Universidad Politécnica de Madrid (UPM), C/ Senda del Rey 13, 28040 Madrid, Spain)

  • Ana M. Tarquis

    (CEIGRAM, Universidad Politécnica de Madrid (UPM), C/ Senda del Rey 13, 28040 Madrid, Spain
    Department of Applied Mathematics, ETSIAAB, Universidad Politécnica de Madrid (UPM), Av. Complutense s/n, 28040 Madrid, Spain)

Abstract

Global and European diets have shifted towards greater consumption of animal proteins. Recent studies urge reversals of these trends and call for a rapid transition towards adoption of more plant-based diets. This paper explored mechanisms to increase the production and consumption of plant-proteins in Europe by 2030, using participatory backcasting. We identified pathways to the future (strategies), as well as interim milestones, barriers, opportunities and actions, with key European stakeholders in the agri-food chain. Results show that four strategies could be implemented to achieve the desired future: increased research and development, enriched consumer education and awareness, improved and connected supply and value chains and public policy supports. Actions needed to reach milestones were required immediately, reinforcing the need for urgent actions to tackle the protein challenge. This study concretely detailed how idealized dietary futures can be achieved in a real-world context. It can support EU protein transition by informing policy makers and the broader public on potential ways to move towards a more sustainable plant-based future. The outputs of this analysis have the potential to be combined with dietary scenarios to develop more temporally explicit models of future dietary changes and how to reach them.

Suggested Citation

  • Rhys Manners & Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Ana M. Tarquis, 2020. "Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:5:p:1962-:d:328393
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    References listed on IDEAS

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    Cited by:

    1. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    2. Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
    3. Klerkx, Laurens & Begemann, Stephanie, 2020. "Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 184(C).
    4. Nuno Aluai Carvalho & Maria da Conceição Martins, 2024. "Education to Promote Healthy and Sustainable Eating Habits: A Bibliometric Analysis," Sustainability, MDPI, vol. 16(22), pages 1-14, November.

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