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The Cost of Subsistence

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Cited by:

  1. Buisman, Marjolein E. & Haijema, Rene & Akkerman, Renzo & Bloemhof, Jacqueline M., 2019. "Donation management for menu planning at soup kitchens," European Journal of Operational Research, Elsevier, vol. 272(1), pages 324-338.
  2. Uche Ozughalu, 2016. "Relationship Between Household Food Poverty and Vulnerability to Food Poverty: Evidence from Nigeria," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 125(2), pages 567-587, January.
  3. Bai, Yan & Costlow, Leah & Ebel, Alissa & Laves, Sarah & Ueda, Yurika & Volin, Natalie & Zamek, Maya & Herforth, Anna & Masters, William A., 2021. "Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition," Food Policy, Elsevier, vol. 104(C).
  4. Alok Bhargava, 2006. "Modelling the Health of Filipino Children," World Scientific Book Chapters, in: Econometrics, Statistics And Computational Approaches In Food And Health Sciences, chapter 11, pages 153-168, World Scientific Publishing Co. Pte. Ltd..
  5. Dan Ben-David & Ayal Kimhi, 2001. "Trade and the rate of income convergence," The Journal of International Trade & Economic Development, Taylor & Francis Journals, vol. 13(4), pages 419-441.
  6. Färe, Rolf & Karagiannis, Giannis, 2014. "Benefit-of-the-doubt aggregation and the diet problem," Omega, Elsevier, vol. 47(C), pages 33-35.
  7. F Dubeau, 2019. "Behavior Related to Taxation System: Example of Bi-Criteria Linear Program for Animal Diet Formulation," Annals of Social Sciences & Management studies, Juniper Publishers Inc., vol. 3(3), pages 60-65, April.
  8. Martin Ravallion, 2020. "On Measuring Global Poverty," Annual Review of Economics, Annual Reviews, vol. 12(1), pages 167-188, August.
  9. Hrayer Aprahamian & Sergiy Butenko & Zachary Hunt & Mykyta Makovenko & Celine Martin & Miltiades Pardalos & Stephen Talcott, 2023. "Can Fast Food Eating Patterns Be Healthy? An Optimization-Based Analysis of Popular US Fast-Food Chains," SN Operations Research Forum, Springer, vol. 4(1), pages 1-57, March.
  10. Paul Bello & Pedro Gallardo & Lorena Pradenas & Jacques A Ferland & Victor Parada, 2020. "Best compromise nutritional menus for childhood obesity," PLOS ONE, Public Library of Science, vol. 15(1), pages 1-19, January.
  11. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
  12. Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A., 2021. "Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries," Food Policy, Elsevier, vol. 99(C).
  13. Daniel Espinoza & Eduardo Moreno, 2014. "A primal-dual aggregation algorithm for minimizing conditional value-at-risk in linear programs," Computational Optimization and Applications, Springer, vol. 59(3), pages 617-638, December.
  14. J. Daniel Hammond, 2010. "The Development of Post-war Chicago Price Theory," Chapters, in: Ross B. Emmett (ed.), The Elgar Companion to the Chicago School of Economics, chapter 1, Edward Elgar Publishing.
  15. Korneychuk, Boris (Корнейчук, Борис), 2017. "Optimization of Food Basket: Interconnection of Medical and economic Factors [Оптимизация Продуктовой Корзины: Взаимосвязь Экономических И Медицинских Факторов]," Ekonomicheskaya Politika / Economic Policy, Russian Presidential Academy of National Economy and Public Administration, vol. 3, pages 236-257, June.
  16. Trenton G. Smith, 2004. "The McDonald’s Equilibrium. Advertising, empty calories, and the endogenous determination of dietary preferences," Social Choice and Welfare, Springer;The Society for Social Choice and Welfare, vol. 23(3), pages 383-413, December.
  17. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Economic assessment of nutritional recommendations," Journal of Health Economics, Elsevier, vol. 39(C), pages 188-210.
  18. Mahal, Ajay & Karan, Anup K., 2008. "Adequacy of dietary intakes and poverty in India: Trends in the 1990s," Economics & Human Biology, Elsevier, vol. 6(1), pages 57-74, March.
  19. Robert E. Bixby, 2002. "Solving Real-World Linear Programs: A Decade and More of Progress," Operations Research, INFORMS, vol. 50(1), pages 3-15, February.
  20. Chen Zhen & Michael K. Wohlgenant, 2006. "Meat Demand under Rational Habit Persistence," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 477-495, December.
  21. Ashayeri, J. & van Eijs, A.G.M. & Nederstigt, P., 1992. "Blending modelling in a process manufacturing system," Other publications TiSEM 9549e12b-cdc1-44fa-ae0c-e, Tilburg University, School of Economics and Management.
  22. Uche M. Ozughalu & Fidelis O. Ogwumike, 2013. "Vulnerability to Food Poverty in Nigeria," African Development Review, African Development Bank, vol. 25(3), pages 243-255, September.
  23. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
  24. Steger, Thomas M., 2000. "Economic growth with subsistence consumption," Journal of Development Economics, Elsevier, vol. 62(2), pages 343-361, August.
  25. Schneider, Kate & Christiaensen, Luc & Webb, Patrick & Masters, William A., 2021. "Availability, Seasonality, and Affordability of Nutritious Diets for All – Evidence from Malawi," 2021 Conference, August 17-31, 2021, Virtual 315036, International Association of Agricultural Economists.
  26. Raghunathan, Kalyani & Headey, Derek & Herforth, Anna, 2021. "Affordability of nutritious diets in rural India," Food Policy, Elsevier, vol. 99(C).
  27. Lindgren, Mattias, 2015. "The elusive quest for the subsistence line How much does the cost of survival vary between populations?," MPRA Paper 73891, University Library of Munich, Germany.
  28. Masters, William A. & Bai, Yan & Herforth, Anna & Sarpong, Daniel & Mishili, Fulgence & Kinabo, Joyce & Coates, Jennifer C., 2017. "Measuring Access to Nutritious Diets in Africa: Novel Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy," 2018 Allied Social Sciences Association (ASSA) Annual Meeting, January 5-7, 2018, Philadelphia, Pennsylvania 264946, Agricultural and Applied Economics Association.
  29. Schneider, Kate & Masters, William & Webb, Patrick & Christiaensen, Luc, 2020. "Sources, intake levels, and shadow prices of essential nutrients in rural Malawi: Evidence from household surveys and market prices reveal the cost of vitamins and minerals," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304483, Agricultural and Applied Economics Association.
  30. Sophie Drogue & Marlène Perignon & Nicole Darmon & Marie Josèphe Amiot, 2020. "Does a better diet reduce dependence on imports? The case of Tunisia," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 567-575, July.
  31. repec:ebl:ecbull:v:4:y:2008:i:30:p:1-4 is not listed on IDEAS
  32. Xavier Irz & Pascal Leroy & Vincent V. Requillart & Louis Georges Soler & Olivier Allais, 2013. "Identifying sustainable diets compatible with consumer preferences [Identification de régimes alimentaires durables compatibles avec les préférences des consommateurs]," Post-Print hal-02804826, HAL.
  33. S. Henson, 1991. "Linear Programming Analysis Of Constraints Upon Human Diets," Journal of Agricultural Economics, Wiley Blackwell, vol. 42(3), pages 380-393, September.
  34. Bosch, Robert A., 1996. "The battle of the burger chains: Which is best--Burger King, McDonald's or Wendy's?," Socio-Economic Planning Sciences, Elsevier, vol. 30(3), pages 157-162, September.
  35. Christine M. Sauer & Thomas Reardon & Nicole M. Mason, 2023. "The poor do not pay more: Evidence from Tanzanian consumer food expenditures controlling for the food environment," Agricultural Economics, International Association of Agricultural Economists, vol. 54(5), pages 638-661, September.
  36. R Färe & S Grosskopf & D Margaritis, 2011. "The diet problem and DEA," Journal of the Operational Research Society, Palgrave Macmillan;The OR Society, vol. 62(7), pages 1420-1422, July.
  37. Juan-Manuel Ramos-Pérez & Gara Miranda & Eduardo Segredo & Coromoto León & Casiano Rodríguez-León, 2020. "Application of Multi-Objective Evolutionary Algorithms for Planning Healthy and Balanced School Lunches," Mathematics, MDPI, vol. 9(1), pages 1-24, December.
  38. Ben-David, Dan, 1998. "Convergence clubs and subsistence economies," Journal of Development Economics, Elsevier, vol. 55(1), pages 155-171, February.
  39. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.
  40. Djeumou Fomeni, Franklin, 2018. "A multi-objective optimization approach for the blending problem in the tea industry," International Journal of Production Economics, Elsevier, vol. 205(C), pages 179-192.
  41. Ümit Sakallı & Ömer Baykoç & Burak Birgören, 2011. "Stochastic optimization for blending problem in brass casting industry," Annals of Operations Research, Springer, vol. 186(1), pages 141-157, June.
  42. Larry L. Howard & Denise L. Stanley, 2017. "Remittances channels and the physical growth of Honduran children," International Review of Applied Economics, Taylor & Francis Journals, vol. 31(3), pages 376-397, May.
  43. Ashayeri, J. & van Eijs, A.G.M. & Nederstigt, P., 1992. "Blending modelling in a process manufacturing system," Research Memorandum FEW 585, Tilburg University, School of Economics and Management.
  44. Przemyslaw Kowalik, 2021. "Fertilizer Purchase Optimization as a Problem of Mixed Integer Nonlinear Programming," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 346-356.
  45. Robert T. Jensen & Nolan H. Miller, 2010. "A Revealed Preference Approach to Measuring Hunger and Undernutrition," NBER Working Papers 16555, National Bureau of Economic Research, Inc.
  46. David Zilberman & Amir Heiman, 1997. "The Value of Economic Research," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1539-1544.
  47. Manipushpak Mitra & Debapriya Sen, 2022. "A microeconomic analysis of subsistence," Indian Economic Review, Springer, vol. 57(2), pages 301-320, December.
  48. Gerald E. Auten, 1974. "The Distribution of Revenue-Sharing Funds and Local Public Expenditure Needs," Public Finance Review, , vol. 2(3), pages 352-375, July.
  49. John R. Birge, 2022. "George Bernard Dantzig," Production and Operations Management, Production and Operations Management Society, vol. 31(5), pages 1909-1911, May.
  50. repec:ers:journl:v:xxiv:y:2021:i:special2:p:346-356 is not listed on IDEAS
  51. Thomas H. Noe & Stephen D. Smith, 1997. "The buck stops where? The role of limited liability in economics," Economic Review, Federal Reserve Bank of Atlanta, vol. 82(Q 1), pages 46-56.
  52. C. S. Srinivasan, 2007. "Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment," Agricultural Economics, International Association of Agricultural Economists, vol. 37(2‐3), pages 249-256, September.
  53. Färe, Rolf & Karagiannis, Giannis & Hasannasab, Maryam & Margaritis, Dimitris, 2019. "A benefit-of-the-doubt model with reverse indicators," European Journal of Operational Research, Elsevier, vol. 278(2), pages 394-400.
  54. F. Martos-Barrachina & L. Delgado-Antequera & M. Hernández & R. Caballero, 2022. "An extensive search algorithm to find feasible healthy menus for humans," Operational Research, Springer, vol. 22(5), pages 5231-5267, November.
  55. Sen, Amartya,, 1978. "Three notes on the concept of poverty," ILO Working Papers 991757103402676, International Labour Organization.
  56. Srinivasan, Chittur S., 2006. "WHO Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25292, International Association of Agricultural Economists.
  57. Boland, Michael A. & Brautigam, Alena, 2010. "Economic Analysis of Options for Food Aid Policy in Honduras," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(2), pages 1-18, May.
  58. Mark D. Jekanowski & James K. Binkley, 2000. "Food purchase diversity across U.S. markets," Agribusiness, John Wiley & Sons, Ltd., vol. 16(4), pages 417-433.
  59. Mónica Hernández & Trinidad Gómez & Laura Delgado-Antequera & Rafael Caballero, 2021. "Using multiobjective optimization models to establish healthy diets in Spain following Mediterranean standards," Operational Research, Springer, vol. 21(3), pages 1927-1961, September.
  60. Susan Garner Garille & Saul I. Gass, 2001. "Stigler's Diet Problem Revisited," Operations Research, INFORMS, vol. 49(1), pages 1-13, February.
  61. Bhargava, Alok, 1997. "Editor's introduction: Analysis of data on health," Journal of Econometrics, Elsevier, vol. 77(1), pages 1-4, March.
  62. Elkhan Richard Sadik-Zada, 2020. "Distributional Bargaining and the Speed of Structural Change in the Petroleum Exporting Labor Surplus Economies," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(1), pages 51-98, January.
  63. Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).
  64. Schneider, Kate, 2021. "Nationally Representative Estimates of the Cost of Adequate Diets, Nutrient Level Drivers, and Policy Options for Households in Rural Malawi," 2021 Conference, August 17-31, 2021, Virtual 315035, International Association of Agricultural Economists.
  65. Coffey, Brian K., 2001. "An Analysis of the Effects of Feed Ingredient Price Risk on the Selection of Minimum Cost Backgrounding Feed Rations," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 33(2), pages 353-365, August.
  66. Tamura, Robert, 2002. "Human capital and the switch from agriculture to industry," Journal of Economic Dynamics and Control, Elsevier, vol. 27(2), pages 207-242, December.
  67. George B. Dantzig, 2004. "Linear Programming Under Uncertainty," Management Science, INFORMS, vol. 50(12_supple), pages 1764-1769, December.
  68. Srinivasan, C.S. & Irz, Xavier & Shankar, Bhavani, 2006. "An assessment of the potential consumption impacts of WHO dietary norms in OECD countries," Food Policy, Elsevier, vol. 31(1), pages 53-77, February.
  69. Jessica K. Wallingford & William A. Masters, 2023. "Least-cost diets to teach optimization and consumer behavior, with applications to health equity, poverty measurement and international development," Papers 2312.11767, arXiv.org.
  70. Sergei Suarez Dillon Soares, 2009. "Metodologias para Estabelecer a Linha de Pobreza: Objetivas, Subjetivas, Relativas, Multidimensionais," Discussion Papers 1381, Instituto de Pesquisa Econômica Aplicada - IPEA.
  71. Rolf Färe & Shawna Grosskopf & Giannis Karagiannis & Dimitris Margaritis, 2017. "Data envelopment analysis and its related linear programming models," Annals of Operations Research, Springer, vol. 250(1), pages 37-43, March.
  72. François Dubeau & Pierre-Olivier Julien & Candido Pomar, 2011. "Formulating diets for growing pigs: economic and environmental considerations," Annals of Operations Research, Springer, vol. 190(1), pages 239-269, October.
  73. Dag Haugland & Eligius M. T. Hendrix, 2016. "Pooling Problems with Polynomial-Time Algorithms," Journal of Optimization Theory and Applications, Springer, vol. 170(2), pages 591-615, August.
  74. Sporleder Thomas L. & Boland Michael A., 2013. "Seven fundamental economic characteristics exclusivity of agrifood supply chains (part 1)," Экономика региона, CyberLeninka;Федеральное государственное бюджетное учреждение науки «Институт экономики Уральского отделения Российской академии наук», issue 3 (35), pages 238-246.
  75. Balint Menyhert, 2024. "Absolute Poverty Measurement with Minimum Food Needs: A New Inverse Method for Advanced Economies," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 174(1), pages 313-351, August.
  76. Dean, James & Geloso, Vincent, 2024. "Poverty spells and economic freedom: Canadian evidence," Journal of Economic Behavior & Organization, Elsevier, vol. 224(C), pages 282-296.
  77. Wilson, Robert R., 1969. "The Theory of Consumer Behavior: Production and the Allocation of Time," File Manuscripts, United States National Marine Fisheries Service, Economic Research Division, number 233601, January.
  78. Simon Fan, C., 2005. "Survival of the gene, intergenerational transfers and precautionary saving," Journal of Development Economics, Elsevier, vol. 76(2), pages 451-479, April.
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