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Nationally Representative Estimates of the Cost of Adequate Diets, Nutrient Level Drivers, and Policy Options for Households in Rural Malawi

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  • Schneider, Kate

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  • Schneider, Kate, 2021. "Nationally Representative Estimates of the Cost of Adequate Diets, Nutrient Level Drivers, and Policy Options for Households in Rural Malawi," 2021 Conference, August 17-31, 2021, Virtual 315035, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315035
    DOI: 10.22004/ag.econ.315035
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    1. Wood, Benjamin & Nelson, Carl H. & Kilic, Talip & Murray, Siobhan, 2012. "Up in Smoke?: Agricultural Commercialization,Rising Food Prices and Stunting in Malawi," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 131261, International Association of Agricultural Economists.
    2. de Janvry, Alain & Fafchamps, M. & Sadoulet, Elisabeth, 1991. "Peasant Household Behavior with Missing Markets: Some Paradoxes Explain," CUDARE Working Papers 198579, University of California, Berkeley, Department of Agricultural and Resource Economics.
    3. Trevon D. Logan, 2011. "Economies Of Scale In The Household: Puzzles And Patterns From The American Past," Economic Inquiry, Western Economic Association International, vol. 49(4), pages 1008-1028, October.
    4. Monsivais, Pablo & Mclain, Julia & Drewnowski, Adam, 2010. "The rising disparity in the price of healthful foods: 2004-2008," Food Policy, Elsevier, vol. 35(6), pages 514-520, December.
    5. Alessandro Romeo & Janice Meerman & Mulat Demeke & Antonio Scognamillo & Solomon Asfaw, 2016. "Linking farm diversification to household diet diversification: evidence from a sample of Kenyan ultra-poor farmers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1069-1085, December.
    6. Martin Ravallion, 2020. "On Measuring Global Poverty," Annual Review of Economics, Annual Reviews, vol. 12(1), pages 167-188, August.
    7. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
    8. Kibrom T. Sibhatu & Matin Qaim, 2018. "Farm production diversity and dietary quality: linkages and measurement issues," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 47-59, February.
    9. Xiuli Liu & Xikang Chen & Shouyang Wang, 2009. "Evaluating and Predicting Shadow Prices of Water Resources in China and Its Nine Major River Basins," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 23(8), pages 1467-1478, June.
    10. Kaiyatsa, Stevier & Masters, William A. & Bai, Yan & Schneider, Kate & Herforth, Anna, 2019. "Do remote rural people pay higher prices for more nutritious foods? Evidence from 130,975 price observations at rural markets in Malawi, 2007-2017," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290957, Agricultural and Applied Economics Association.
    11. Ivanic, Maros & Martin, Will, 2014. "Short- and long-run impacts of food price changes on poverty," Policy Research Working Paper Series 7011, The World Bank.
    12. William A Masters & Yan Bai & Anna Herforth & Daniel B Sarpong & Fulgence Mishili & Joyce Kinabo & Jennifer C Coates, 2018. "Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1285-1301.
    13. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
    14. Matthieu Maillot & Florent Vieux & Fabien Delaere & Anne Lluch & Nicole Darmon, 2017. "Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults," PLOS ONE, Public Library of Science, vol. 12(3), pages 1-20, March.
    15. George J. Stigler, 1945. "The Cost of Subsistence," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(2), pages 303-314.
    16. Michael E. Johnson & William A. Masters & Paul V. Preckel, 2006. "Diffusion and spillover of new technology: a heterogeneous‐agent model for cassava in West Africa," Agricultural Economics, International Association of Agricultural Economists, vol. 35(2), pages 119-129, September.
    17. Shrader, Rebekah R. & Chouinard, Hayley H. & LaFrance, Jeffrey T. & Wandschneider, Philip R., 2014. "A Century of Eating: revealed preferences for nutrients and foods in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170078, Agricultural and Applied Economics Association.
    18. Ravallion, Martin, 2016. "The Economics of Poverty: History, Measurement, and Policy," OUP Catalogue, Oxford University Press, number 9780190212773.
    19. Raghunathan, Kalyani & Headey, Derek & Herforth, Anna, 2021. "Affordability of nutritious diets in rural India," Food Policy, Elsevier, vol. 99(C).
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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;

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