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Linear Programming Analysis Of Constraints Upon Human Diets

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  • S. Henson

Abstract

This paper applies linear programming cost‐minimisation models to the analysis of human diets. The models incorporate considerations of nutritional and non‐nutritional factors in diet choice in order to assess the impact of adopting dietary guidelines upon the cost of nutrition‐only and palatable diets. The dual prices yielded by the models are used to estimate the total cost of meeting requirements for separate nutrients in diets for different population groups. Sensitivity analysis is then used to derive marginal cost curves for changes in the supply of nutrients covered by the dietary guidelines. The cost and composition of ‘healthy’ human diets contrast markedly with the results of past studies and indicate that economic constraints upon dietary guideline adoption are limited.

Suggested Citation

  • S. Henson, 1991. "Linear Programming Analysis Of Constraints Upon Human Diets," Journal of Agricultural Economics, Wiley Blackwell, vol. 42(3), pages 380-393, September.
    • Handle: RePEc:bla:jageco:v:42:y:1991:i:3:p:380-393
    DOI: 10.1111/j.1477-9552.1991.tb00362.x
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    References listed on IDEAS

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    1. Foytik, Jerry, 1974. "The Economy Diet," 1974 Annual Meeting, August 18-21, College Station, Texas 284511, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Victor E. Smith, 1959. "Linear Programming Models for the Determination of Palatable Human Diets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 41(2), pages 272-283.
    3. George J. Stigler, 1945. "The Cost of Subsistence," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(2), pages 303-314.
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    Cited by:

    1. Sophie Drogue & Marlène Perignon & Nicole Darmon & Marie Josèphe Amiot, 2020. "Does a better diet reduce dependence on imports? The case of Tunisia," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 567-575, July.
    2. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Economic assessment of nutritional recommendations," Journal of Health Economics, Elsevier, vol. 39(C), pages 188-210.
    3. C. S. Srinivasan, 2007. "Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment," Agricultural Economics, International Association of Agricultural Economists, vol. 37(2‐3), pages 249-256, September.
    4. Requillart, V. & Irz, X. & Jensen, J. & Leroy, P. & Soler, L.-G., 2018. "Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277057, International Association of Agricultural Economists.
    5. Bhavani Shankar & C. S. Srinivasan & Xavier Irz, 2008. "World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(1), pages 151-175.
    6. Dogbe, Wisdom, 2022. "Implications of increasing fruits and vegetable consumption in Scotland," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321232, Agricultural Economics Society - AES.
    7. Srinivasan, Chittur S., 2006. "WHO Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25292, International Association of Agricultural Economists.
    8. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
    9. Srinivasan, C.S. & Irz, Xavier & Shankar, Bhavani, 2006. "An assessment of the potential consumption impacts of WHO dietary norms in OECD countries," Food Policy, Elsevier, vol. 31(1), pages 53-77, February.
    10. Omiat, George & Shively, Gerald, 2016. "Charting the cost of nutritionally-adequate diets in Uganda, 2000-2011," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246378, African Association of Agricultural Economists (AAAE).
    11. Wisdom Dogbe & Cesar Revoredo-Giha, 2021. "Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet," Sustainability, MDPI, vol. 13(3), pages 1-23, January.

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