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Attitudes and intentions towards purchasing GM food

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Cited by:

  1. Martinez-Poveda, Africa & Molla-Bauza, Margarita Brugarolas & Martinez, Laura Martinez-Carrasco & Gomis, Francisco Jose Del Campo, 2005. "Effect of the Information on the Intention of GM Food Consumption," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24616, European Association of Agricultural Economists.
  2. Mazzocchi, Mario & Lobb, Alexandra E. & Traill, W. Bruce, 2006. "Food Scares and Consumer Behaviour: A European Perspective," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25613, International Association of Agricultural Economists.
  3. Hartl, J., 2006. "Consumer Perception and Decision Behaviour Presentation of a Theoretical Model for Future Research," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 41, March.
  4. Domingo Gil-Giménez & Gladys Rolo-González & Ernesto Suárez & Gabriel Muinos, 2021. "The Influence of Environmental Self-Identity on the Relationship between Consumer Identities and Frugal Behavior," Sustainability, MDPI, vol. 13(17), pages 1-15, August.
  5. Teng Yu & Yajun Zhang & Ai Ping Teoh & Anchao Wang & Chengliang Wang, 2023. "Factors Influencing University Students’ Behavioral Intention to Use Electric Car-Sharing Services in Guangzhou, China," SAGE Open, , vol. 13(4), pages 21582440231, November.
  6. Zhou, Jie-hong & Yan, Zhen & Li, Kai, 2015. "Understanding farmer cooperatives’ self-inspection behavior to guarantee agri-product safety in China," 2015 Conference, August 9-14, 2015, Milan, Italy 211860, International Association of Agricultural Economists.
  7. Damien Rousselière & Samira Rousselière, 2010. "On the impact of trust on consumer willingness to purchase GM food:Evidence from a European survey," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 91(1), pages 5-26.
  8. Lim, Weng Marc & O'Connor, Peter & Nair, Sumesh & Soleimani, Samaneh & Rasul, Tareq, 2023. "A foundational theory of ethical decision-making: The case of marketing professionals," Journal of Business Research, Elsevier, vol. 158(C).
  9. Saeed Gholamrezai & Vahid Aliabadi & Pouria Ataei, 2021. "Understanding the pro-environmental behavior among green poultry farmers: Application of behavioral theories," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 16100-16118, November.
  10. Leduc, Gaëlle & Hansson, Helena, 2022. "Farmers’ behavioral drivers for adopting agroforestry practices – A study of Swedish agriculture using the theory of planned behavior," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321174, Agricultural Economics Society - AES.
  11. Higueras-Castillo, Elena & Liébana-Cabanillas, Francisco José & Muñoz-Leiva, Francisco & García-Maroto, Inmaculada, 2019. "Evaluating consumer attitudes toward electromobility and the moderating effect of perceived consumer effectiveness," Journal of Retailing and Consumer Services, Elsevier, vol. 51(C), pages 387-398.
  12. Samira Chaklatti & Damien Rousselière, 2006. "Confiance, approbation et opposition : une approche simultanée des déterminants de l'opposition aux OGM en Europe," Post-Print halshs-00105716, HAL.
  13. Lobb, Alexandra E. & Mazzocchi, Mario & Traill, W. Bruce, 2006. "Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information," 2006 Annual meeting, July 23-26, Long Beach, CA 21464, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  14. Leiming Li & Yu Zhang, 2023. "An extended theory of planned behavior to explain the intention to use carsharing: a multi-group analysis of different sociodemographic characteristics," Transportation, Springer, vol. 50(1), pages 143-181, February.
  15. Heikkila, Jaakko & Pouta, Eija & Forsman-Hugg, Sari & Makela, Johanna, 2010. "Consumer Intentions Of Buying Poultry Meat Under Perceived Biological, Chemical Or Technological Risk In Finland," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116403, European Association of Agricultural Economists.
  16. Samira Chaklatti & Damien Rousselière, 2006. "Trust, justification and controversy on the GMOs in Europe [Confiance, justification et controverse sur les OGM en Europe]," Post-Print hal-01201137, HAL.
  17. Shujie Zhang & Shuang Ren & Guiyao Tang, 2024. "From Passive to Active: The Positive Spillover of Required Employee Green Behavior on Green Advocacy," Journal of Business Ethics, Springer, vol. 192(1), pages 57-76, June.
  18. Chaklatti, Samira & Rousselière, Damien, 2006. "Confiance, justification et controverse sur les OGM en Europe," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 81.
  19. Tudor, T.L. & Barr, S.W. & Gilg, A.W., 2007. "Linking intended behaviour and actions: A case study of healthcare waste management in the Cornwall NHS," Resources, Conservation & Recycling, Elsevier, vol. 51(1), pages 1-23.
  20. Becerra, Enrique P & Carrete, Lorena & Arroyo, Pilar, 2023. "A study of the antecedents and effects of green self-identity on green behavioral intentions of young adults," Journal of Business Research, Elsevier, vol. 155(PB).
  21. Fiona Gibson & Michael Burton, 2014. "Salt or Sludge? Exploring Preferences for Potable Water Sources," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 57(3), pages 453-476, March.
  22. Lim, Xin-Jean & Cheah, Jun-Hwa & Ngo, Liem Viet & Chan, Kara & Ting, Hiram, 2023. "How do crazy rich Asians perceive sustainable luxury? Investigating the determinants of consumers’ willingness to pay a premium price," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
  23. Gibson, Fiona L. & Burton, Michael P., 2009. "Biased estimates in discrete choice models: the appropriate inclusion of psychometric data into the valuation of recycled wastewater," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 47943, Australian Agricultural and Resource Economics Society.
  24. Dong Hee Suh & Hayk Khachatryan & Alicia Rihn & Michael Dukes, 2017. "Relating Knowledge and Perceptions of Sustainable Water Management to Preferences for Smart Irrigation Technology," Sustainability, MDPI, vol. 9(4), pages 1-21, April.
  25. Samira Chaklatti & Damien Rousselière, 2007. "Confiance Dans Les Associations De Defense De L'Environnement Et Opposition Aux Ogm En Europe," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 78(1), pages 21-56, March.
  26. Haroon Qasim & Liang Yan & Rui Guo & Amer Saeed & Badar Nadeem Ashraf, 2019. "The Defining Role of Environmental Self-Identity among Consumption Values and Behavioral Intention to Consume Organic Food," IJERPH, MDPI, vol. 16(7), pages 1-22, March.
  27. Yap, Sheau-Fen & Noor, Nor Azila Mohammad & Marshall, Roger & Liew, Kok-Hong, 2014. "Promoting preventive health behaviour among young Malaysian consumers: toward an integrated conceptual framework," Australasian marketing journal, Elsevier, vol. 22(3), pages 268-278.
  28. Malik Orou Seko & Nibangue Laré & Walter Ossebi & Gilbert Fokou & Daouda Dao & Bassirou Bonfoh, 2022. "Determinants of Intention to Consume Dibiterie Meat towards the Risks of Non-Communicable Diseases in the Dakar Region, Senegal," Sustainability, MDPI, vol. 14(17), pages 1-21, September.
  29. Alexa Spence & Ellen Townsend, 2006. "Examining Consumer Behavior Toward Genetically Modified (GM) Food in Britain," Risk Analysis, John Wiley & Sons, vol. 26(3), pages 657-670, June.
  30. Ellen Townsend & Scott Campbell, 2004. "Psychological Determinants of Willingness to Taste and Purchase Genetically Modified Food," Risk Analysis, John Wiley & Sons, vol. 24(5), pages 1385-1393, October.
  31. Wolf, Angelika & Seebauer, Sebastian, 2014. "Technology adoption of electric bicycles: A survey among early adopters," Transportation Research Part A: Policy and Practice, Elsevier, vol. 69(C), pages 196-211.
  32. Confente, Ilenia & Scarpi, Daniele & Russo, Ivan, 2020. "Marketing a new generation of bio-plastics products for a circular economy: The role of green self-identity, self-congruity, and perceived value," Journal of Business Research, Elsevier, vol. 112(C), pages 431-439.
  33. William Sun, 2020. "Toward a theory of ethical consumer intention formation: re-extending the theory of planned behavior," AMS Review, Springer;Academy of Marketing Science, vol. 10(3), pages 260-278, December.
  34. Krishna Malakar & Trupti Mishra & Anand Patwardhan, 2018. "Drivers of response to extreme weather warnings among marine fishermen," Climatic Change, Springer, vol. 150(3), pages 417-431, October.
  35. Smith, Joanne R. & Liu, Shuang & Liesch, Peter & Callois, Cindy & Yi, Ren & Daly, Stephanie, 2010. "The role of behavioral, normative, and control beliefs in the consumption of Australian products and services by Chinese consumers," Australasian marketing journal, Elsevier, vol. 18(4), pages 206-213.
  36. Ilknur Ayar & Ahmet Gürbüz, 2021. "Sustainable Consumption Intentions of Consumers in Turkey: A Research Within the Theory of Planned Behavior," SAGE Open, , vol. 11(3), pages 21582440211, September.
  37. Pi-Yueh Cheng & Mei-Chin Chu, 2014. "Behavioral Factors Affecting Students’ Intentions to Enroll in Business Ethics Courses: A Comparison of the Theory of Planned Behavior and Social Cognitive Theory Using Self-Identity as a Moderator," Journal of Business Ethics, Springer, vol. 124(1), pages 35-46, September.
  38. Bettina A. Lorenz & Monika Hartmann & Stefan Hirsch & Olga Kanz & Nina Langen, 2017. "Determinants of Plate Leftovers in One German Catering Company," Sustainability, MDPI, vol. 9(5), pages 1-17, May.
  39. Yazdanpanah, Masoud & Komendantova, Nadejda & Ardestani, Roshanak Shafiei, 2015. "Governance of energy transition in Iran: Investigating public acceptance and willingness to use renewable energy sources through socio-psychological model," Renewable and Sustainable Energy Reviews, Elsevier, vol. 45(C), pages 565-573.
  40. Wenhao Song & Jie Deng & Fangfang Zhang & Xuerong Peng & Xiangdong Jin, 2024. "Activating employee pro-environmental behavior in the workplace: the effects of environmental self-identity and behavioral integrity," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(8), pages 1-27, August.
  41. Alexandre Gori Maia & José Maria Jardim Da Silveira, 2014. "Farmers’ Preferences For Genetically Modified Corn In Brazil: The Contribution Of Latent Attitudes," Anais do XLI Encontro Nacional de Economia [Proceedings of the 41st Brazilian Economics Meeting] 196, ANPEC - Associação Nacional dos Centros de Pós-Graduação em Economia [Brazilian Association of Graduate Programs in Economics].
  42. Zerbini, Cristina & Luceri, Beatrice & Vergura, Donata Tania, 2017. "Leveraging consumer’s behaviour to promote generic drugs in Italy," Health Policy, Elsevier, vol. 121(4), pages 397-406.
  43. Nitika Sharma & Raiswa Saha & V. Raja Sreedharan & Justin Paul, 2020. "Relating the role of green self‐concepts and identity on green purchasing behaviour: An empirical analysis," Business Strategy and the Environment, Wiley Blackwell, vol. 29(8), pages 3203-3219, December.
  44. Xiaowei Wen & Sangluo Sun & Lin Li & Qinying He & Fu-Sheng Tsai, 2019. "Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products," IJERPH, MDPI, vol. 16(21), pages 1-13, October.
  45. Ellen Townsend, 2006. "Affective Influences on Risk Perceptions of, and Attitudes Toward, Genetically Modified Food," Journal of Risk Research, Taylor & Francis Journals, vol. 9(2), pages 125-139, March.
  46. Audra Balundė & Lina Jovarauskaitė & Mykolas Simas Poškus, 2019. "Exploring the Relationship Between Connectedness With Nature, Environmental Identity, and Environmental Self-Identity: A Systematic Review and Meta-Analysis," SAGE Open, , vol. 9(2), pages 21582440198, April.
  47. Lorenz, Bettina Anne-Sophie & Hartmann, Monika & Langen, Nina, 2016. "What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235770, Agricultural and Applied Economics Association.
  48. Antonopoulou, Lina & Papadas, Christos T. & Targoutzidis, Antonis, 2009. "The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(2), pages 1-15.
  49. Novoselova, Tatiana A. & van der Lans, Ivo A.C.M. & Meuwissen, Miranda P.M. & Huirne, Ruud B.M., 2005. "Consumer Acceptance of GM Applications in the Pork Production Chain: A Choice Modelling Approach," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24527, European Association of Agricultural Economists.
  50. Xu, Yang & Jeong, EunHa & Jang, SooCheong (Shawn) & Shao, Xiaolong, 2021. "Would you bring home ugly produce? Motivators and demotivators for ugly food consumption," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
  51. Schuitema, Geertje & Anable, Jillian & Skippon, Stephen & Kinnear, Neale, 2013. "The role of instrumental, hedonic and symbolic attributes in the intention to adopt electric vehicles," Transportation Research Part A: Policy and Practice, Elsevier, vol. 48(C), pages 39-49.
  52. Khalid Mehmood & Fauzia Jabeen & Shilpa Iyanna & Hui Zhang & Patrice Piccardi & Nagendra Singh Nehra, 2024. "Exploring drivers of behavioral willingness to reduce plastic consumption and socially responsible consumption behavior: A stimulus–organism–behavior–consequence paradigm based environmental managemen," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(4), pages 3098-3118, July.
  53. Michele Graffeo & Lucia Savadori & Katya Tentori & Nicolao Bonini & Rino Rumiati, 2009. "Consumer decision in the context of a food hazard: the effect of commitment," Mind & Society: Cognitive Studies in Economics and Social Sciences, Springer;Fondazione Rosselli, vol. 8(1), pages 59-76, June.
  54. Hyytia, Nina & Kola, Jukka, 2005. "Citizens' Attitudes Towards Multifunctional Agriculture," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24736, European Association of Agricultural Economists.
  55. Lee, Karen M.Y. & Lee, John C.K. & Ma, Anson T.H. & Cheung, Lewis T.O., 2019. "Does human rights awareness spur environmental activism? Hong Kong’s ‘country park’ controversy," Land Use Policy, Elsevier, vol. 87(C).
  56. Andrew B. Moynihan & Geertje Schuitema, 2020. "Values Influence Public Acceptability of Geoengineering Technologies Via Self-Identities," Sustainability, MDPI, vol. 12(11), pages 1-33, June.
  57. De Cannière, Marie Hélène & De Pelsmacker, Patrick & Geuens, Maggie, 2009. "Relationship Quality and the Theory of Planned Behavior models of behavioral intentions and purchase behavior," Journal of Business Research, Elsevier, vol. 62(1), pages 82-92, January.
  58. Heikkila, Jaakko & Pouta, Eija & Forsman-Hugg, Sari & Makela, Johanna, 2011. "Consumer risk perceptions of zoonotic, chemical and gm risks: the case of poultry purchase intentions in Finland," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114551, European Association of Agricultural Economists.
  59. Patel, Jayesh D. & Trivedi, Rohit H. & Yagnik, Arpan, 2020. "Self-identity and internal environmental locus of control: Comparing their influences on green purchase intentions in high-context versus low-context cultures," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
  60. Neha Singhal, 2018. "A Study of Consumer Behaviour towards Genetically Modified Foods and the Moderating Effects of Health Consciousness," Vision, , vol. 22(3), pages 306-315, September.
  61. Manohar, Sridhar & Paul, Justin & Strong, Carolyn & Mittal, Amit, 2023. "INNOSERV: Generalized scale for perceived service innovation," Journal of Business Research, Elsevier, vol. 160(C).
  62. Mario Mazzocchi & Alexandra Lobb & W. Bruce Traill & Alessio Cavicchi, 2008. "Food Scares and Trust: A European Study," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 2-24, February.
  63. Costanza Nosi & Antonella D’Agostino & Margherita Pagliuca & Carlo Alberto Pratesi, 2017. "Securing Retirement at a Young Age. Exploring the Intention to Buy Longevity Annuities through an Extended Version of the Theory of Planned Behavior," Sustainability, MDPI, vol. 9(6), pages 1-20, June.
  64. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
  65. Kennedy O. Pambo & Robert M. Mbeche & Julius J. Okello & George N. Mose & John N. Kinyuru, 2018. "Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 885-898, December.
  66. Jane Kolodinsky & Sean Morris & Orest Pazuniak, 2019. "How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 117-125, March.
  67. Vítor João Pereira Domingues Martinho, 2021. "Food and Consumer Attitude(s): An Overview of the Most Relevant Documents," Agriculture, MDPI, vol. 11(12), pages 1-19, November.
  68. Jaakko Heikkilä & Eija Pouta & Sari Forsman-Hugg & Johanna Mäkelä, 2013. "Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland," IJERPH, MDPI, vol. 10(10), pages 1-19, October.
  69. Mazzocchi, Mario & Lobb, Alexandra E. & Traill, W. Bruce, 2006. "THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk," 99th Seminar, February 8-10, 2006, Bonn, Germany 7763, European Association of Agricultural Economists.
  70. Gracia, Azucena & Barreiro-Hurlé, Jesús & Pérez y Pérez, Luis, 2014. "Will consumers use biodiesel? Assessing the potential for reducing CO2 emissions from private transport in Spain," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182802, European Association of Agricultural Economists.
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