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Confiance dans les associations de défense de l'environnement et opposition aux OGM en Europe

Author

Listed:
  • Samira Chaklatti

    (GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique)

  • Damien Rousselière

    (LEPII - Laboratoire d'Economie de la Production et de l'Intégration Internationale - UPMF - Université Pierre Mendès France - Grenoble 2 - CNRS - Centre National de la Recherche Scientifique)

Abstract

The emergence of genetically modified plants, in Europe, led to important debates and particularly about the consumption of genetically modified foods. In this context, voluntary organizations seemed to be an important actor in the diffusion of information on the subject, influencing the individual behaviours of the consumers. With data from the Eurobarometer 58.0, multivariate probit was used to specify the importance of trust in environmental associations and voluntary organizations on the acceptance of (and the resistance to) genetically modified foods on behalf of the "ordinary citizens". Finally, we discuss the principal stylized facts thus characterized. Our approach confirms the key results from the previous researches in consumer theory : personal values and adding consideration of social networks are important determinants of resistance (or acceptance) to GMO.

Suggested Citation

  • Samira Chaklatti & Damien Rousselière, 2007. "Confiance dans les associations de défense de l'environnement et opposition aux OGM en Europe," Post-Print halshs-00138603, HAL.
    • Handle: RePEc:hal:journl:halshs-00138603
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    References listed on IDEAS

    as
    1. George Gaskell & Nick Allum & Wolfgang Wagner & Nicole Kronberger & Helge Torgersen & Juergen Hampel & Julie Bardes, 2004. "GM Foods and the Misperception of Risk Perception," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 185-194, February.
    2. Lionel Prouteau & François‐Charles Wolff, 2004. "Relational Goods and Associational Participation," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 75(3), pages 431-463, September.
    3. Wallace E. Huffman & Matthew Rousu & Jason F. Shogren & Abebayehu Tegene, 2004. "Who Do Consumers Trust for Information: The Case of Genetically Modified Foods?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(5), pages 1222-1229.
    4. Cook, A. J. & Kerr, G. N. & Moore, K., 2002. "Attitudes and intentions towards purchasing GM food," Journal of Economic Psychology, Elsevier, vol. 23(5), pages 557-572, October.
    5. Noussair, Charles & Robin, Stephane & Ruffieux, Bernard, 2002. "Do consumers not care about biotech foods or do they just not read the labels?," Economics Letters, Elsevier, vol. 75(1), pages 47-53, March.
    6. Lorenzo Cappellari & Stephen P. Jenkins, 2003. "Multivariate probit regression using simulated maximum likelihood," Stata Journal, StataCorp LP, vol. 3(3), pages 278-294, September.
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    Cited by:

    1. Damien Rousselière & Samira Rousselière, 2010. "On the impact of trust on consumer willingness to purchase GM food:Evidence from a European survey," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 91(1), pages 5-26.

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