The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation
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DOI: 10.22004/ag.econ.58062
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Cited by:
- Brosig, Stephan & Bavorova, Miroslava, 2019.
"Association of attitudes towards genetically modified food among young adults and their referent persons,"
EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(2), pages 1-19.
- Stephan Brosig & Miroslava Bavorova, 2019. "Association of attitudes towards genetically modified food among young adults and their referent persons," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-19, February.
- Wenjing Zhang & Jianhong Xue & Henk Folmer & Khadim Hussain, 2019. "Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach," IJERPH, MDPI, vol. 16(4), pages 1-12, February.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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