IDEAS home Printed from https://ideas.repec.org/r/ags/uersfr/234453.html
   My bibliography  Save this item

Estimating and Addressing America's Food Losses

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Sofie Østergaard & Ole Jørgen Hanssen, 2018. "Wasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferences," Sustainability, MDPI, vol. 10(7), pages 1-16, June.
  2. Lane, Murray & Dawes, Les & Grace, Peter, 2014. "The essential parameters of a resource-based carrying capacity assessment model: An Australian case study," Ecological Modelling, Elsevier, vol. 272(C), pages 220-231.
  3. Lorenzo Compagnucci & Alessio Cavicchi & Francesca Spigarelli & Lorenza Natali, 2018. "A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 503-528.
  4. Peyton Ferrier, 2009. "Quality improvement through consumer sorting and disposal," Agribusiness, John Wiley & Sons, Ltd., vol. 25(4), pages 534-549.
  5. Katare, Bhagyashree & Serebrennikov, Dmytro & Wang, H. Holly & Wetzstein, Michael, 2016. "Optimal Food Waste: Taxes and Government Incentives," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 252703, Agricultural and Applied Economics Association.
  6. Mena, Carlos & Adenso-Diaz, B. & Yurt, Oznur, 2011. "The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain," Resources, Conservation & Recycling, Elsevier, vol. 55(6), pages 648-658.
  7. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, vol. 9(1), pages 1-33, December.
  8. Price, Charlene C. & Harris, James Michael, 2000. "Increasing Food Recovery From Farmers' Markets: A Preliminary Analysis," Food Assistance and Nutrition Research Reports 33819, United States Department of Agriculture, Economic Research Service.
  9. Michaelowa, Axel & Dransfeld, Björn, 2008. "Greenhouse gas benefits of fighting obesity," Ecological Economics, Elsevier, vol. 66(2-3), pages 298-308, June.
  10. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
  11. Sorcha O’Neill & Mark Traynor & Imran Rahman & Yee Ming Lee, 2024. "Exploring Front-of-House and Back-of-House Manager Perceptions, Attitudes, and Motivations of Restaurant Food Waste Mitigation: A Qualitative Study," Sustainability, MDPI, vol. 16(15), pages 1-16, August.
  12. Campuzano, Jennifer & Ammon, Cara & Buzby, Jean C. & Bentley, Jeanine T. & Padera, Beth, 2016. "Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 262142, United States Department of Agriculture, Economic Research Service.
  13. Beausang, Ciara & Hall, Clare & Toma, Luiza, 2017. "Food waste and losses in primary production: Qualitative insights from horticulture," Resources, Conservation & Recycling, Elsevier, vol. 126(C), pages 177-185.
  14. Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
  15. Jorge Coque & Pilar L. González-Torre, 2017. "Adapting Nonprofit Resources to New Social Demands: The Food Banks in Spain," Sustainability, MDPI, vol. 9(4), pages 1-16, April.
  16. Reijnders, L., 2014. "Phosphorus resources, their depletion and conservation, a review," Resources, Conservation & Recycling, Elsevier, vol. 93(C), pages 32-49.
  17. Federico G. Topolansky Barbe & Philip von Dewitz & Magdalena M. Gonzalez Triay, 2017. "Understanding Consumer Behaviour to Develop Competitive Advantage: A Case Study Exploring the Attitudes of German Consumers towards Fruits with Cosmetic Flaws," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(6), pages 554-580, June.
  18. Monika Verma & Christine Plaisier & Coen P. A. van Wagenberg & Thom Achterbosch, 2019. "A Systems Approach to Food Loss and Solutions: Understanding Practices, Causes, and Indicators," Sustainability, MDPI, vol. 11(3), pages 1-22, January.
  19. Qin, Yiyan & Wang, Jianjun & Wei, Caimin, 2014. "Joint pricing and inventory control for fresh produce and foods with quality and physical quantity deteriorating simultaneously," International Journal of Production Economics, Elsevier, vol. 152(C), pages 42-48.
  20. Kantor, Linda Scott, 1998. "A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations," Agricultural Economic Reports 34079, United States Department of Agriculture, Economic Research Service.
  21. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
  22. Qiujie Zheng & H. Holly Wang & Yonggang Lu, 2018. "Consumer Purchase Intentions for Sustainable Wild Salmon in the Chinese Market and Implications for Agribusiness Decisions," Sustainability, MDPI, vol. 10(5), pages 1-16, April.
  23. Pilar González-Torre & Jorge Coque, 2016. "How is a food bank managed? Different profiles in Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 89-100, March.
  24. Belén Derqui & Teresa Fayos & Vicenc Fernandez, 2016. "Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service," Sustainability, MDPI, vol. 8(7), pages 1-20, July.
  25. Kai Victor Hansen & Lukasz Andrzej Derdowski, 2020. "Sustainable Food Consumption in Nursing Homes: Less Food Waste with the Right Plate Color?," Sustainability, MDPI, vol. 12(16), pages 1-9, August.
  26. Birisci, Esma & McGarvey, Ronald G., 2022. "Cost-versus environmentally-optimal production in institutional food service operations," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  27. Youn, Andrew & Ollinger, Michael & Kantor, Linda Scott, 1999. "Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
  28. Gustavsson, Jenny & Stage, Jesper, 2011. "Retail waste of horticultural products in Sweden," Resources, Conservation & Recycling, Elsevier, vol. 55(5), pages 554-556.
  29. Andrew J. Cassey & Kwanyoung Lee & Jeremy Sage & Peter R. Tozer, 2018. "Assessing post-harvest labor shortages, wages, and welfare," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-24, December.
  30. Stehfest, Elke & Berg, Maurits van den & Woltjer, Geert & Msangi, Siwa & Westhoek, Henk, 2013. "Options to reduce the environmental effects of livestock production – Comparison of two economic models," Agricultural Systems, Elsevier, vol. 114(C), pages 38-53.
  31. Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.
  32. Johnson, Lisa K. & Bloom, J. Dara & Dunning, Rebecca D. & Gunter, Chris C. & Boyette, Michael D. & Creamer, Nancy G., 2019. "Farmer harvest decisions and vegetable loss in primary production," Agricultural Systems, Elsevier, vol. 176(C).
  33. Birisci, Esma & McGarvey, Ronald G., 2016. "Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation," International Journal of Production Economics, Elsevier, vol. 182(C), pages 157-164.
  34. Yi Luo & Dong Huang & Xue Qu & Laping Wu, 2022. "An Inverse Relationship between Farm Size and Rice Harvest Loss: Evidence from China," Land, MDPI, vol. 11(10), pages 1-14, October.
  35. Xuezhen Guo & Jan Broeze & Jim J. Groot & Heike Axmann & Martijntje Vollebregt, 2020. "A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
  36. Wilson, Norbert L.W. & Rickard, Bradley J. & Saputo, Rachel & Ho, Shuay-Tsyr, 2015. "Food Waste: The Role of Date Labels, Package Size, and Product Category," Working Papers 250016, Cornell University, Department of Applied Economics and Management.
  37. Yu Zhang & Danyi Qi, 2024. "How to reduce household food waste during and after the COVID‐19 lockdown? Evidence from a structural model," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 68(3), pages 628-652, July.
  38. C. Rita Chen & Rachel J. C. Chen, 2018. "Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
  39. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.
  40. Renzaho, Andre M.N. & Kamara, Joseph K. & Toole, Michael, 2017. "Biofuel production and its impact on food security in low and middle income countries: Implications for the post-2015 sustainable development goals," Renewable and Sustainable Energy Reviews, Elsevier, vol. 78(C), pages 503-516.
  41. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele, 2016. "The value of food waste: An exploratory study on retailing," Journal of Retailing and Consumer Services, Elsevier, vol. 30(C), pages 96-104.
  42. Price, Charlene C. & Harris, James Michael, 2000. "Increasing Food Recovery From Farmer'S Markets: A Preliminary Analysis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-9, March.
  43. Labuza, Theodore P. & Szybist, Lynn M., 1999. "Current Practices And Regulations Regarding Open Dating Of Food Products," Working Papers 14318, University of Minnesota, The Food Industry Center.
  44. Larissa Diekmann & Claas Christian Germelmann, 2021. "Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online Discussions," Sustainability, MDPI, vol. 13(24), pages 1-30, December.
  45. Forkes, Jennifer, 2007. "Nitrogen balance for the urban food metabolism of Toronto, Canada," Resources, Conservation & Recycling, Elsevier, vol. 52(1), pages 74-94.
  46. Amani, Pegah & Lindbom, Ingela & Sundström, Barbro & Östergren, Karin, 2015. "Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(2), pages 1-11, July.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.