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Content
2014
- 163404 The relationships between urban and rural in regional development policies of Romania
by Ungureanu, George & Brezuleanu, Stejarel & Stanciu, Mihai & Brezuleanu, Carmen O. & Boghita, Eduard
- 163350 Mandatory Rules In Contracts Of Sale Of Food And Agricultural Products In Italy: An Assessment Of Article 62 Of Law 27/2012
by Franscarelli, Angelo & Ciliberti, Stefano
- 163349 Structure, Innovations and Performance of the Czech Dairy Value Chain
by Bošková, Iveta & Ratinger, Tomáš
- 163348 Italian market of organic wine: a survey on production system characteristics and marketing strategies
by Castellini, Alessandra & Mauracher, Christine & Procidano, Isabella & Sacchi, Giovanna
- 163347 Accounting policies VS. Financial performance applicable to agro food companies
by Ignat, Gabriela
- 163346 Pyramidal Management of Risk Control- Case Study in Agro-food Enterprises in Iasi County, Romania
by Iatco, Constantin & Ignat, Gabriela
- 163345 Food Loses in the Selected Food Supply Chains
by Ratinger, Tomas
- 163344 Distribution of Burdens for Providing Agri-environmental Public Goods and Application of Reference Level Framework
by Uetake, Tetsuya
- 163343 Economic situation of agricultural holdings supported within the Rural Development Programme (RDP) for 2007–2013
by Adamski, Marcin & Sobierajewska, Jolanta & Zieliński, Marek
- 163342 Marketing Margins Of Food Products In European Countries Using Input-Output Tables
by Pretolani, Roberto & Cavicchioli, Daniele & Cairo, Valentina
- 163341 Modeling and Estimation of Gravity Equation in the Presence of Zero Trade: A Validation of Hypotheses Using Africa's Trade Data
by Kareem, Fatima O.
- 163340 Social Capital and Incentives in the Provision of Product Quality by Cooperatives
by Deng, Wendong & Hendrikse, George
- 163339 Measuring performance of small and medium scale agrifood firms in developing countries: Gap between Theory and Practice
by Mutonyi, Sarah & Gyau, Amos
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