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The food euro : method and new results to analyze distribution of value in the french food chain
[L’euro alimentaire : méthode et nouveaux résultats pour l’analyse de la répartition de la valeur dans la chaîne agroalimentaire en France]

Author

Listed:
  • Philippe Boyer

    (Académie d'Agriculture de France)

Abstract

"The food euro" denotes the method and results of the decomposition of food consumption into values added, imports and taxes, by means of calculations on the input-output matrices. The article explains the role of price ratios in the (low) level and (downward) evolution of the share of the agricultural branch in this distribution. The contributions of the various final demands to the formation of the income of the agricultural branch are also measured. The article begins with a presentation of the method and concludes with a discussion about the scope of this approach and its prospects and constraints for improvement.

Suggested Citation

  • Philippe Boyer, 2022. "The food euro : method and new results to analyze distribution of value in the french food chain [L’euro alimentaire : méthode et nouveaux résultats pour l’analyse de la répartition de la valeur da," Post-Print hal-03576037, HAL.
    • Handle: RePEc:hal:journl:hal-03576037
    as

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    References listed on IDEAS

    as
    1. BOYER, Philippe, 2021. "The food euro : method and new results to analyze distribution of value in the French food chain," MPRA Paper 115207, University Library of Munich, Germany.
    2. Xavier Bonnet & Julien Fosse & François Bareille & Sylvain Cariou & Romaric Chouteau & Pierre Dupraz & Boris Duflot & Benoît Rubin, 2016. "Les emplois liés aux filières de l'élevage en Bretagne : état des lieux quantitatif et qualitatif," Post-Print hal-01905537, HAL.
    3. Patrick Canning & Alfons Weersink & Jessica Kelly, 2016. "Farm share of the food dollar: an IO approach for the United States and Canada," Agricultural Economics, International Association of Agricultural Economists, vol. 47(5), pages 505-512, September.
    4. Canning, Patrick, 2011. "A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs," Economic Research Report 262243, United States Department of Agriculture, Economic Research Service.
    5. Marilyne Huchet-Bourdon, 2011. "Agricultural Commodity Price Volatility: An Overview," OECD Food, Agriculture and Fisheries Papers 52, OECD Publishing.
    6. Bernard Dechambre, 1994. "La répartition des gains de productivité dans la filière agro­alimentaire," Économie rurale, Programme National Persée, vol. 220(1), pages 40-45.
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    Cited by:

    1. BOYER, Philippe, 2021. "The food euro : method and new results to analyze distribution of value in the French food chain," MPRA Paper 115207, University Library of Munich, Germany.

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    More about this item

    Keywords

    final food consumption expenditure; value added; input-output matrix; food supply chain; agricultural income; dépense de consommation finale alimentaire; valeur ajoutée; tableau entrées-sorties; chaîne agroalimentaire; revenu agricole;
    All these keywords.

    JEL classification:

    • D57 - Microeconomics - - General Equilibrium and Disequilibrium - - - Input-Output Tables and Analysis
    • M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics
    • M41 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Accounting - - - Accounting
    • N5 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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