IDEAS home Printed from https://ideas.repec.org/p/pra/mprapa/105448.html
   My bibliography  Save this paper

« The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013

Author

Listed:
  • BOYER, Philippe

Abstract

In 2010, for € 100 of food domestic consumption: - the necessary agricultural production represents € 19, - the value created in the post-farm activities - trade, transport and industries -, approaches € 58, - the value of the imported food is € 13, - and the amount of the taxes is about € 10. The decomposition of the two first aggregates above (agriculture, post-farm value) shows that food expense of € 100 generates: - value added, for € 63, distributed in all the industry groups of the economy, of which € 8.1 in agriculture (increasing after 2009, due to the amelioration of agricultural prices), € 10 in food processing industry, € 18 in services and € 21 in trade, - importations of intermediate consumption, for € 13.7 (increasing since 1995) - imported food (€ 13) and taxes (€ 10), already mentioned. In 2010 always, the gross operating surplus of the agriculture is resulting from the following demands: - the domestic demand for food in the retail trade, expressed to agriculture and food processing industry, for 36 p.c., - the demand expressed to the hotels and restaurants, for 5 p.c., - the other domestic demands (in which, agricultural commodities used in the non-food industries), for 9 p.c., the exportations of agricultural products and food, for 26 p.c., - and from the direct subsidies, for 29 p.c

Suggested Citation

  • BOYER, Philippe, 2014. "« The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013," MPRA Paper 105448, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:105448
    as

    Download full text from publisher

    File URL: https://mpra.ub.uni-muenchen.de/105448/1/MPRA_paper_105448.pdf
    File Function: original version
    Download Restriction: no
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Canning, Patrick, 2011. "A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs," Economic Research Report 262243, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Philippe Boyer, 2021. "The food euro : method and new results to analyze distribution of value in the french food chain [L'euro alimentaire : méthode et nouveaux résultats pour l'analyse de la répartition de la valeur da," Post-Print hal-03575985, HAL.
    2. Maples, McKenzie & Morgan, Kimberly L. & Interis, Matthew G. & Harri, Ardian, 2013. "Who Buys Food Directly from Producers in the Southeastern United States?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 45(3), pages 509-518, August.
    3. repec:ags:aaea13:150388 is not listed on IDEAS
    4. Rehkamp, Sarah & Canning, Patrick, 2016. "The Effects of American Diets on Food System Energy Use," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235896, Agricultural and Applied Economics Association.
    5. Farley, Joshua & Schmitt, Abdon & Burke, Matthew & Farr, Marigo, 2015. "Extending market allocation to ecosystem services: Moral and practical implications on a full and unequal planet," Ecological Economics, Elsevier, vol. 117(C), pages 244-252.
    6. Santeramo, Fabio Gaetano & Jelliffe, Jeremy & Hoekman, Bernard, 2024. "Agri-food value chains and the global food dollar: The role of trade and services," Food Policy, Elsevier, vol. 127(C).
    7. Franz Sinabell & Ulrich Morawetz & Carsten Holst, 2014. "Auslandskomponente des Lebensmittelmarktes in Österreich," WIFO Studies, WIFO, number 50911, March.
    8. Pretolani, Roberto & Cavicchioli, Daniele & Cairo, Valentina, 2014. "Marketing Margins Of Food Products In European Countries Using Input-Output Tables," 140th Seminar, December 13-15, 2013, Perugia, Italy 163342, European Association of Agricultural Economists.
    9. Willy Baltussen & Dusan Drabik & Liesbeth Dries & Michiel van Galen & Cornelis Gardebroek & Rico Ihle & Katja Logatcheva & Elsje Oosterkamp, 2019. "Monitoring of prices and margins in EU food supply chains," JRC Research Reports JRC114719, Joint Research Centre.
    10. Kuhns, Annemarie & Leibtag, Ephraim & Volpe, Richard & Roeger, Ed, 2015. "How USDA Forecasts Retail Food Price Inflation," Technical Bulletins 206500, United States Department of Agriculture, Economic Research Service.
    11. Valdes, R. & Von Cramon, S. & Engler, A., 2018. "The role of fuel prices on the wholesale price relationships between horticultural markets," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277064, International Association of Agricultural Economists.
    12. Ingunn Y. Gudbrandsdottir & Gudrun Olafsdottir & Gudmundur Valur Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators," Agriculture, MDPI, vol. 11(1), pages 1-24, January.
    13. Hurley, Sean P. & McCullough, Michael P. & Noel, Jay E., 2016. "An Exploratory Assessment of Trucking Industry for Transporting California Produce," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-7.
    14. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, 2017. "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
    15. Volpe III, Rickard James, 2014. "National Brands, Private Labels, and Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-16, November.
    16. Philippe Boyer & Julie Blanchot, 2013. "The French Food Sector Price and margin Surveillance Program: Economic Studies and Interprofessional Dialogue in French Food Chain," Post-Print hal-03109789, HAL.
    17. Kelly, Jessica & Weersink, Alfons & Cranfield, John, 2013. "Canadian Food Dollar: Breakdown between Farm and Marketing Costs," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151978, Agricultural and Applied Economics Association.
    18. BOYER, Philippe & BUTAULT, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées [French “food euro” and value added distribution]," MPRA Paper 105599, University Library of Munich, Germany.
    19. Cucagna, Maria Emilia & Goldsmith, Peter D., 2018. "Value Adding in the Agri-Food Value Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(3), February.
    20. Jason Henderson, 2011. "Will U.S. food prices follow global trends?," Main Street Economist, Federal Reserve Bank of Kansas City, issue 3.
    21. Volpe, Richard & Leibtag, Ephraim S. & Roeger, Edward, 2013. "How Transport Costs Affect Fresh Fruit and Vegetable Prices," Economic Research Report 161355, United States Department of Agriculture, Economic Research Service.

    More about this item

    Keywords

    Inoput-output analysis; Value added; Food consumption;
    All these keywords.

    JEL classification:

    • D57 - Microeconomics - - General Equilibrium and Disequilibrium - - - Input-Output Tables and Analysis
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:pra:mprapa:105448. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Joachim Winter (email available below). General contact details of provider: https://edirc.repec.org/data/vfmunde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.