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The distribution of the "food euro" into incomes of production factors in France. Working paper
[La décomposition de « l’euro alimentaire » en revenus des différents facteurs en France en 2005 Document de travail provisoire]

Author

Listed:
  • Jean-Pierre Butault
  • Philippe Boyer

    (Ministère de l'agriculture, de l'agroalimentaire et de la forêt)

Abstract

In 2005, €100 of food expenditure in retail stores (excluding restauration outside or at home delivery ) generated € 65 of value-added distributed as follows in the various industries of the French economy: - €8.30 in agriculture; - €11.30 in food processing industry; - €4 in other industries; - €20.40 in wholesale and retail trade; - €18.5 in services; - €2.40 in transport; The rest of the €100 paid for imports of final food products (€13) and inputs (€12) and consisted of product taxes (€9.8). The €65 value added induced in the industries by food expenditure is divided between salaries for €35 and gross operating surplus for €30. About 1.9 million jobs were induced by food consumption. 39% of the value added produced in agriculture in the same year came from the food final consumption (excluding restauration, take away food and food delivery at home), for 26% of subsidies, the rest (12%) of the value added of agriculture resulting from the demand for the other products. These results, which quantify the distribution of added value in the food chain, are obtained by calculation on the input-output (ES) tables in the national accounts, they will be calculable over other years.

Suggested Citation

  • Jean-Pierre Butault & Philippe Boyer, 2012. "The distribution of the "food euro" into incomes of production factors in France. Working paper [La décomposition de « l’euro alimentaire » en revenus des différents facteurs en France en," Working Papers hal-03123583, HAL.
    • Handle: RePEc:hal:wpaper:hal-03123583
    Note: View the original document on HAL open archive server: https://hal.science/hal-03123583
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    References listed on IDEAS

    as
    1. Michael LeBlanc, 1998. "The Weakening Relationships between Farm and Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1134-1138.
    2. Jean-Pierre Butault, 2008. "La relation entre prix agricoles et prix alimentaires," Revue Française d'Économie, Programme National Persée, vol. 23(2), pages 215-241.
    Full references (including those not matched with items on IDEAS)

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