IDEAS home Printed from https://ideas.repec.org/a/oup/ajagec/v80y1998i5p1134-1138.html
   My bibliography  Save this article

The Weakening Relationships between Farm and Food Prices

Author

Listed:
  • Michael LeBlanc

Abstract

No abstract is available for this item.

Suggested Citation

  • Michael LeBlanc, 1998. "The Weakening Relationships between Farm and Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1134-1138.
  • Handle: RePEc:oup:ajagec:v:80:y:1998:i:5:p:1134-1138
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.2307/1244218
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Jean-Pierre Butault & Philippe Boyer, 2012. "The distribution of the "food euro" into incomes of production factors in France. Working paper [La décomposition de « l’euro alimentaire » en revenus des différents facteurs en France en," Working Papers hal-03123583, HAL.
    2. BOYER, Philippe & BUTAULT, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées [French “food euro” and value added distribution]," MPRA Paper 105599, University Library of Munich, Germany.
    3. Lee, Chinkook & O'Roark, Brian, 1999. "The Impact of Minimum Wage Increases on Food and Kindred Product Prices: An Analysis of Price Pass-Through," Technical Bulletins 184373, United States Department of Agriculture, Economic Research Service.
    4. Philippe Boyer & Jean-Pierre Butault, 2014. "French “food euro” and value added distribution [L’euro alimentaire en France et le partage des valeurs ajoutées]," Post-Print hal-02957483, HAL.
    5. Lee, Chinkook & O'Roark, Brian, 1999. "Minimum Wage Increases Have Little Effect on Prices of Food Away From Home," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
    6. Canning, Patrick, 2011. "A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs," Economic Research Report 262243, United States Department of Agriculture, Economic Research Service.
    7. Boyer, Philippe & Butault, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 342(July-Augu).
    8. Frank Bunte & Jack Peerlings, 2003. "Asymmetric price transmission due to market power in the case of supply shocks," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 19-28.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:oup:ajagec:v:80:y:1998:i:5:p:1134-1138. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Oxford University Press (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.