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Organic Food and Global Trade: Is the Market Delivering Agricultural Sustainability?

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  • D Rigby
  • S Brown

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  • D Rigby & S Brown, 2003. "Organic Food and Global Trade: Is the Market Delivering Agricultural Sustainability?," Economics Discussion Paper Series 0326, Economics, The University of Manchester.
    • Handle: RePEc:man:sespap:0326
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    File URL: http://hummedia.manchester.ac.uk/schools/soss/economics/discussionpapers/EDP-0326.pdf
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    References listed on IDEAS

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    1. Pretty, J. N. & Brett, C. & Gee, D. & Hine, R. E. & Mason, C. F. & Morison, J. I. L. & Raven, H. & Rayment, M. D. & van der Bijl, G., 2000. "An assessment of the total external costs of UK agriculture," Agricultural Systems, Elsevier, vol. 65(2), pages 113-136, August.
    2. Timothy Vos, 2000. "Visions of the middle landscape: Organic farming and the politics of nature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 245-256, September.
    3. Barrett, H. R. & Browne, A. W. & Harris, P. J. C. & Cadoret, K., 2002. "Organic certification and the UK market: organic imports from developing countries," Food Policy, Elsevier, vol. 27(4), pages 301-318, August.
    4. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
    5. Martin Whitby & W. Neil Adger, 1996. "Natural And Reproducible Capital And The Sustainability Of Land Use In The Uk," Journal of Agricultural Economics, Wiley Blackwell, vol. 47(1‐4), pages 50-65, January.
    6. John Henning & Laurie Baker & Paul Thomassin, 1991. "Economics Issues in Organic Agriculture," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(4), pages 877-889, December.
    7. Rigby, Dan & Caceres, Daniel, 1997. "The Sustainability of Agricultural Systems," Rural Resources\Rural Livelihoods Working Papers 30574, University of Manchester, Institute for Development Policy and Management (IDPM).
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    Cited by:

    1. Erin Nelson & Laura Gómez Tovar & Rita Schwentesius Rindermann & Manuel Gómez Cruz, 2010. "Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 227-237, June.
    2. Erin Nelson & Steffanie Scott & Judie Cukier & Ángel Galán, 2009. "Institutionalizing agroecology: successes and challenges in Cuba," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 233-243, September.
    3. Mosier, Samantha L. & Thilmany, Dawn, 2016. "Diffusion of food policy in the U.S.: The case of organic certification," Food Policy, Elsevier, vol. 61(C), pages 80-91.
    4. Shimon, Otieno Peter & Ogutu, Chris Ackello & Mburu, John & Nyikal, Rose Adhiambo, 2016. "Does Global-GAP policy reduce smallholder greenhouse gas emissions from French bean production in Central and Eastern regions of Kenya?," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246437, African Association of Agricultural Economists (AAAE).
    5. Sirieix, L. & Grolleau, G. & Schaer, B., 2007. "Consumers and Food Miles," Working Papers MoISA 200703, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.

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