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Economics Issues in Organic Agriculture

Author

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  • John Henning
  • Laurie Baker
  • Paul Thomassin

Abstract

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Suggested Citation

  • John Henning & Laurie Baker & Paul Thomassin, 1991. "Economics Issues in Organic Agriculture," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(4), pages 877-889, December.
    • Handle: RePEc:bla:canjag:v:39:y:1991:i:4:p:877-889
    DOI: j.1744-7976.1991.tb03649.x
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    Citations

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    Cited by:

    1. Rasul, Golam & Thapa, Gopal B., 2003. "Sustainability Analysis of Ecological and Conventional Agricultural Systems in Bangladesh," World Development, Elsevier, vol. 31(10), pages 1721-1741, October.
    2. John Cranfield & Spencer Henson & James Holliday, 2010. "The motives, benefits, and problems of conversion to organic production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 291-306, September.
    3. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
    4. Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
    5. D Rigby & S Brown, 2003. "Organic Food and Global Trade: Is the Market Delivering Agricultural Sustainability?," Economics Discussion Paper Series 0326, Economics, The University of Manchester.
    6. Babita Bastakoti & Dipak Khanal, 2022. "Organic Farming: A Feasible Solution To Agricultural Sustainability: A Detailed Review," INWASCON Technology Magazine(i-TECH MAG), Zibeline International Publishing, vol. 4, pages 25-27, July.
    7. Rigby, Dan & Caceres, Daniel, 1997. "The Sustainability of Agricultural Systems," Rural Resources\Rural Livelihoods Working Papers 30574, University of Manchester, Institute for Development Policy and Management (IDPM).
    8. Edwards-Jones, G. & Howells, O., 2001. "The origin and hazard of inputs to crop protection in organic farming systems: are they sustainable?," Agricultural Systems, Elsevier, vol. 67(1), pages 31-47, January.
    9. Sellen, Daniel & Tolman, Jeff H. & McLeod, D. Glenn R. & Weersink, Alfons & Yiridoe, Emmanuel K., 1994. "A Comparison of Financial Returns During Early Transition From Conventional to Organic Vegetable Production," Working Papers 244810, University of Guelph, Department of Food, Agricultural and Resource Economics.

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