Diversity of operating logics and sustainability of organic farms
[Diversité des logiques de fonctionnement et durabilité des exploitations en agriculture biologique]
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DOI: 10.4000/economierurale.4269
Note: View the original document on HAL open archive server: https://hal.science/hal-02076167
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References listed on IDEAS
- Susanne Padel, 2008. "Values of organic producers converting at different times: results of a focus group study in five European countries," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(1/2), pages 63-77.
- Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
- J. Brossier & M. Petit, 1977. "Pour une typologie des exploitations agricoles fondée sur les projets et les situations des agriculteurs," Économie rurale, Programme National Persée, vol. 122(1), pages 31-40.
- Amy Guptill, 2009. "Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 29-42, March.
- Hansen, J. W. & Jones, J. W., 1996. "A systems framework for characterizing farm sustainability," Agricultural Systems, Elsevier, vol. 51(2), pages 185-201, June.
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