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Diversity of operating logics and sustainability of organic farms
[Diversité des logiques de fonctionnement et durabilité des exploitations en agriculture biologique]

Author

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  • Mohamed Gafsi

    (Dynamiques Rurales - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - ENSAT - École nationale supérieure agronomique de Toulouse - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

  • Jean-Luc Favreau

    (Dynamiques Rurales - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - ENSAT - École nationale supérieure agronomique de Toulouse - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

Abstract

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Suggested Citation

  • Mohamed Gafsi & Jean-Luc Favreau, 2014. "Diversity of operating logics and sustainability of organic farms [Diversité des logiques de fonctionnement et durabilité des exploitations en agriculture biologique]," Post-Print hal-02076167, HAL.
    • Handle: RePEc:hal:journl:hal-02076167
    DOI: 10.4000/economierurale.4269
    Note: View the original document on HAL open archive server: https://hal.science/hal-02076167
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    References listed on IDEAS

    as
    1. Susanne Padel, 2008. "Values of organic producers converting at different times: results of a focus group study in five European countries," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(1/2), pages 63-77.
    2. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
    3. J. Brossier & M. Petit, 1977. "Pour une typologie des exploitations agri­coles fondée sur les projets et les situations des agriculteurs," Économie rurale, Programme National Persée, vol. 122(1), pages 31-40.
    4. Amy Guptill, 2009. "Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 29-42, March.
    5. Hansen, J. W. & Jones, J. W., 1996. "A systems framework for characterizing farm sustainability," Agricultural Systems, Elsevier, vol. 51(2), pages 185-201, June.
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