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Organic Farming: A Feasible Solution To Agricultural Sustainability: A Detailed Review

Author

Listed:
  • Babita Bastakoti

    (Institute Of Agriculture and Animal Science, Lamjung, Tribhuvan University, Nepal)

  • Dipak Khanal

    (Institute Of Agriculture and Animal Science, Lamjung, Tribhuvan University, Nepal)

Abstract

The overuse of chemicals and pesticides on the concept of increasing production is declining soil health, biodiversity, and cropland. As a result of which it has been a major threat to agricultural longevity to be the same in future generations. Organic agriculture boosts agricultural production while also improving soil and consumer health, and it appears to be a superior alternative in many nations where the integrated crop-livestock system is still widespread. The paper attempts to bring light on the current scenario of paced organic agriculture and the solutions to restore pesticide-dominated agricultural farming.

Suggested Citation

  • Babita Bastakoti & Dipak Khanal, 2022. "Organic Farming: A Feasible Solution To Agricultural Sustainability: A Detailed Review," INWASCON Technology Magazine(i-TECH MAG), Zibeline International Publishing, vol. 4, pages 25-27, July.
    • Handle: RePEc:zib:zitecm:v:4:y:2022:p:25-27
    DOI: 10.26480/itechmag.04.2022.25.27
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    References listed on IDEAS

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    2. John Henning & Laurie Baker & Paul Thomassin, 1991. "Economics Issues in Organic Agriculture," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(4), pages 877-889, December.
    3. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
    4. Fatemeh Taheri & Hossein Azadi & Marijke D’Haese, 2017. "A World without Hunger: Organic or GM Crops?," Sustainability, MDPI, vol. 9(4), pages 1-17, April.
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