Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life
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Cited by:
- Xuechao Xia & Hui Sun & Zedong Yang & Weipeng Yuan & Dianyuan Ma, 2022. "Decoupling Analysis of Rural Population Change and Rural Electricity Consumption Change in China," IJERPH, MDPI, vol. 19(11), pages 1-19, May.
- Arman Canatay & Leonel Prieto & Muhammad Ruhul Amin, 2023. "Integrating “Neoliberal-Turn” and “Social-Turn” Constructs in Examining Sustainable Development and Happiness and Life Satisfaction: A Global-, Country Cluster-, and Country-Level Study," Sustainability, MDPI, vol. 15(13), pages 1-56, June.
- Gunawan Prayitno & Ainul Hayat & Achmad Efendi & Hagus Tarno & Fikriyah & Septia Hana Fauziah, 2022. "Structural Model of Social Capital and Quality of Life of Farmers in Supporting Sustainable Agriculture (Evidence: Sedayulawas Village, Lamongan Regency-Indonesia)," Sustainability, MDPI, vol. 14(19), pages 1-18, September.
- Fredy Calizaya & Luz Gómez & Jorge Zegarra & Melvin Pozo & Carmen Mindani & Cirilo Caira & Elmer Calizaya, 2023. "Unveiling Ancestral Sustainability: A Comprehensive Study of Economic, Environmental, and Social Factors in Potato and Quinoa Cultivation in the Highland Aynokas of Puno, Peru," Sustainability, MDPI, vol. 15(17), pages 1-23, September.
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Keywords
quality of life; farmers; rural areas; sustainability;All these keywords.
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