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Food Consumption and Economic Development in the European Union

Author

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  • Gil, Jose M
  • Gracia, A
  • Perez y Perez, L

Abstract

This paper investigates the relationship between food consumption and economic development in 16 European countries. Differences in food diets are analysed using data on per capita calorie intake. Results provide a better knowledge of the dynamic evolution of consumption patterns in European countries, the existence of convergence towards a common diet and the adequacy of implementing common food policies in these countries. Copyright 1995 by Oxford University Press.

Suggested Citation

  • Gil, Jose M & Gracia, A & Perez y Perez, L, 1995. "Food Consumption and Economic Development in the European Union," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 22(3), pages 385-399.
    • Handle: RePEc:oup:erevae:v:22:y:1995:i:3:p:385-99
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    Cited by:

    1. Fousekis, Panos & Lazaridis, Panagiotis, 2005. "Distribution Dynamics of Dietary Energy Supply in the World," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 6(2), pages 1-11.
    2. Traill, W. Bruce, 1997. "Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25949, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    3. Manrique, Justo & Jensen, Helen H., 1998. "Spanish Household Demand For Seafood Products," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20997, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Justo Manrique & Helen H. Jensen, 1997. "Spanish household demand for convenience meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
    5. Elsner, Karin & Hartmann, Monika, 1998. "Convergence Of Food Consumption Patterns Between Eastern And Western Europe," IAMO Discussion Papers 14875, Institute of Agricultural Development in Transition Economies (IAMO).
    6. Duncan, Roberto & Toledo, Patricia, 2018. "Long-run overweight levels and convergence in body mass index," Economics & Human Biology, Elsevier, vol. 31(C), pages 26-39.
    7. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(02), pages 1-28.
    8. Wan, Guang Hua, 2005. "Convergence in food consumption in Rural China: Evidence from household survey data," China Economic Review, Elsevier, vol. 16(1), pages 90-102.
    9. John M. CONNOR, 1997. "Comments On The Structural Convergence Hypothesis," Department of Resource Economics Regional Research Project 969, University of Massachusetts.
    10. Dan A. Petrovici & Christopher Ritson & Mitchell Ness, 2005. "Exploring disparities and similarities in European food consumption patterns," Post-Print hal-01201095, HAL.
    11. Petrovici, Dan A. & Ritson, Christopher & Ness, Mitchell, 2005. "Exploring disparities and similarities in European food consumption patterns," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 75.
    12. Luciano VENTURINI, 1997. "Comments On The Convergence Hypothesis," Department of Resource Economics Regional Research Project 9612, University of Massachusetts.
    13. Regmi, Anita & Takeshima, Hiroyuki & Unnevehr, Laurian J., 2008. "Convergence in Global Food Demand and Delivery," Economic Research Report 56449, United States Department of Agriculture, Economic Research Service.
    14. Hakan Yetkiner & Gamze Öztürk & Bahar Taş, 2024. "Consumption convergence: theory and evidence," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 51(3), pages 619-643, August.
    15. Venturini, Luciano, 2003. "The Food System In Transition: An E.U. Perspective," Working Papers 14362, University of Minnesota, Center for International Food and Agricultural Policy.
    16. Margherita Gerolimetto & Christine Mauracher, 2013. "Analysis Of Food Consumption In Europe Via Time Series Clustering," RIEDS - Rivista Italiana di Economia, Demografia e Statistica - The Italian Journal of Economic, Demographic and Statistical Studies, SIEDS Societa' Italiana di Economia Demografia e Statistica, vol. 67(3-4), pages 143-150, July-Dece.
    17. Gracia, A. & Gil, J.M. & Angulo, A.M., 1997. "Will European Diets be similar? A Cointegration Approach," 1997 Conference, August 10-16, 1997, Sacramento, California 197054, International Association of Agricultural Economists.
    18. Elsner, Karin & Hartmann, Monika, 1998. "Convergence of food consumption patterns between Eastern and Western Europe," IAMO Discussion Papers 13, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    19. Elizabeth Webeck & Kazuyo Matsubae & Tetsuya Nagasaka, 2015. "Phosphorus requirements for the changing diets of China, India and Japan," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 17(3), pages 455-469, July.
    20. Moro, Daniele & Sckokai, Paolo & Mazzocchi, Mario, 2000. "A New Strategy For Testing Convergence In Tastes," 2000 Annual meeting, July 30-August 2, Tampa, FL 21759, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    21. Paolo Prosperi & Thomas Allen & Martine Padilla & Iuri Peri & Bruce Cogill, 2014. "Sustainability and Food & Nutrition Security," SAGE Open, , vol. 4(2), pages 21582440145, June.
    22. Dan A. Petrovici & Christopher Ritson & Mitchell Ness, 2005. "Exploring disparities and similarities in European food consumption patterns," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 75, pages 24-49.
    23. Haydar Sengul & Seda Sengul, 2006. "Food consumption and economic development in Turkey and European Union countries," Applied Economics, Taylor & Francis Journals, vol. 38(20), pages 2421-2431.
    24. Regmi, Anita & Unnevehr, Laurian J., 2005. "Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24687, European Association of Agricultural Economists.

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