Analysis Of Factors Influencing The Frequency Of Catfish Consumption In The United States
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DOI: 10.22004/ag.econ.19584
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References listed on IDEAS
- Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-844, September.
- Hsiang-tai Cheng & Oral Capps, 1988. "Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 533-542.
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Cited by:
- Perolia, Daniel R. & Collart, Alba J. & Yehouenou, Lauriane, 2016. "Consumer Preferences for Delacata Catfish: A Choice Experiment with Tasting," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.
- Maynard, Leigh J. & Hartell, Jason G. & Meyer, A. Lee & Hao, Jianqiang, 2004.
"An experimental approach to valuing new differentiated products,"
Agricultural Economics, Blackwell, vol. 31(2-3), pages 317-325, December.
- Maynard, Leigh J. & Hartell, Jason G. & Meyer, A. Lee & Hao, Jianqiang, 2003. "An Experimental Approach To Valuing New Differentiated Products," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25810, International Association of Agricultural Economists.
- Leigh J. Maynard & Ellen Goddard & John Conley, 2008. "Impact of BSE on Beef Purchases in Alberta and Ontario Quick‐Serve Restaurants," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(3), pages 337-351, September.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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