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Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes

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  • Magali Aubert

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Zouhair Bouhsina

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Jean Marie Codron

    (Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Sylvain Rousset

    (UR ADBX - Aménités et dynamiques des espaces ruraux - IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture)

Abstract

La sécurité sanitaire pour les fruits et légumes frais est depuis une vingtaine d'années une préoccupation majeure pour les consommateurs et les gouvernements, notamment ceux du Nord de l'Europe. Notre étude s'intéresse au contrôle de la sécurité sanitaire pour les filières de légumes frais. Elle précise notamment comment s'organisent ces filières pour se conformer aux standards privés de la grande distribution et ainsi pouvoir accéder aux marchés d'exportation et aux marchés nationaux dits modernes. La plupart des travaux traitant de l'adoption de référentiels certifiés de bonnes pratiques agricoles ou de techniques de protection intégrée ne prennent pas en compte l'organisation de la filière et les interactions entre les acteurs de cette filière. Pour pallier ce manque, l'article analyse l'influence des relations verticales en se basant sur la Théorie des Coûts de Transaction. Plus précisément, on considère les incitations et les procédures de gestion mises en œuvre par les stations de conditionnement pour contrôler les producteurs et gérer le risque lié aux pesticides. Deux enquêtes ont été réalisées dans la région du Souss-Massa-Drâa au Maroc. La première considère trente stations spécialisées en tomate. Elle fournit des résultats contrastés quant à l'hypothèse selon laquelle, plus la filière est intégrée et plus le contrôle est réalisé à travers une supervision directe, et moins à travers la mise en œuvre d'un système incitatif. La seconde enquête considère 86 producteurs. Elle confirme que les filières les plus intégrées sont les plus efficaces en termes de protection des investissements spécifiques dans la production raisonnée. L'adoption de la lutte biologique et des référentiels de bonnes pratiques agricoles est ainsi plus importante lorsque les serres sont détenues par des stations privées, plutôt que par des producteurs indépendants des stations.

Suggested Citation

  • Magali Aubert & Zouhair Bouhsina & Jean Marie Codron & Sylvain Rousset, 2013. "Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes," Post-Print hal-02806083, HAL.
    • Handle: RePEc:hal:journl:hal-02806083
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    Cited by:

    1. Bahta, Y. & Owusu-Sekyeer, E., 2018. "Nexus between homestead food garden programme and land ownership in South Africa: Implication on the income of vegetable farmers," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277732, International Association of Agricultural Economists.
    2. Magali Aubert & Geoffroy Enjolras & Zouhair Bouhsina, 2016. "How does the choice of a marketing channel influence the adoption of organic farming ?," Post-Print hal-01419767, HAL.
    3. Jean Marie Codron & Zouhair Bouhsina & Laure Bonnaud, 2013. "Collective action and allocation of decision rights in pesticide safety risk management: the case of tomato producer organizations in France," Post-Print hal-02748504, HAL.
    4. Owusu, Victor & Kakraba, Isaac, 2015. "Examining Self-Selection and the Impacts of Integrated Pest Management Adoption on Yield and Gross Margin: Evidence from Ghana," 2015 Conference, August 9-14, 2015, Milan, Italy 212606, International Association of Agricultural Economists.
    5. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.
    6. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.

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    More about this item

    Keywords

    food safety; integrated pest management; IPM; good agricultural practices; gap; transaction costs; vertical organization; fresh vegetables; pesticides;
    All these keywords.

    JEL classification:

    • D23 - Microeconomics - - Production and Organizations - - - Organizational Behavior; Transaction Costs; Property Rights
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

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